Results 31 to 40 of about 329,068 (208)

Peningkatan Mutu Briket Dari Sampah Organik Dengan Penambahan Minyak Jelantah Dan Plastik High Density Polyethylene (HDPE) [PDF]

, 2015
The objective of this research was to looking for the alternative fuel to overcome the limitations of natural resources by using organic garbage and to investigate the improvement quality of biobriket after HDPE and cooking oil addition. Making biobriket
Septhiani, S. (Silvia), Septiani, E. (Eka)   +1 more
core   +3 more sources

Evaluation of Cooking Oil as Processing Addtive for Natural Rubber

ASEAN Journal on Science and Technology for Development, 2017
It was reported recently that high amount of aromatic ring  or number of polycyclic aromatic hydrocarbon compounds found in aromatic oil are carcinogenic.
Y. M. SYAMIN, S. AZEMI, K. DZARAINI
doaj   +1 more source

Efek Anti Oksidan Bawang Putih terhadap Penurunan Bilangan Peroksida Minyak Jelantah

Journal of Muhammadiyah Medical Laboratory Technologist, 2018
Used cooking oil is leftover cooking oil from food frying processes. The use of cooking oil which is repeated with a high temperature and a long time can cause the oil to oxidation and hydrolysis, resulting in increased levels of peroxide.
Siti Mardiyah
doaj   +1 more source

Identifikasi Citra Kualitas Minyak Kelapa Sawit Berbasis Android Menggunakan Algoritma Convolutional Neural Network

Jurnal Rekayasa Elektrika, 2022
The Central Statistics Agency reports that the average development of palm cooking oil consumption at the household level in Indonesia during the 2015-2020 period has increased by 2.32% per year. The use of cooking oil repeatedly is commonplace among the
Deny Haryadi, Sasmi Hidayatul Yulianing Tyas, Adi Kuncoro, Fiqry Firdhan Pratama Putra, Andri Ariyanto   +4 more
doaj   +1 more source

Bilangan Peroksida Minyak Goreng Curah Dan Sifat Organoleptik Tempe Pada Pengulangan Penggorengan [PDF]

, 2010
The reactions that occur during the frying oil will damage the stability and the fried ingredients. The objective of research in general is to determine the effect of frying on the number of repeated frying to peroxide value, organoleptic characteristic
Aminah, S. (Siti)
core   +2 more sources

Implementasi K-Medoids Clustering Dalam Pengelompokkan Harga 8 Jenis Minyak Goreng

SINTECH (Science and Information Technology) Journal, 2023
In everyday life, cooking oil has become a necessity with international sales prices varying depending on the quality and type. The types of cooking oil sold in the international market are very diverse, including coconut, olive, palm kernel oil, palm ...
Fina Nasari, Andri Nofiar Am
doaj   +1 more source

Microplastic Debris in Palm Cooking Oil: A Call for Research [PDF]

BIO Web of Conferences
Microplastic (MPs) contamination investigations have been carried out on 16 cooking oil brands, especially palm cooking oil. MPs analysis used modified fenton oxidative degradation and identification through light optical microscopy.
Setyobudi Roy Hendroko, Anwar Shazma, Garfansa Marchel Putra, Liwang Tony, Iswahyudi Iswahyudi, Damat Damat, Savitri Evika Sandi, Wahono Satriyo Krido, Latipun Latipun, Adinurani Praptiningsih Gamawati, Subchi Thontowi Djauhari Nur, Setiawan Meddy, Hermayanti Diah, Mariyam Dewi, Fauzi Ahmad, Vincevica-Gaile Zane, Churochman Miftha, Sulistyoningrum Delfy Diah, Farzana Afrida Rizka, Dewi Ika Oktaviana   +19 more
doaj   +1 more source

Performance of two solar cooking storage pots using parabolic dish solar concentrators during solar and storage cooking periods with different heating loads

Results in Engineering, 2022
A comparative experimental study on the effect of different cooking loads for two solar cooking pots incorporated with different thermal energy storage (TES) materials is presented.
Ashmore Mawire, Katlego Lentswe, Prince Owusu   +2 more
doaj   +1 more source

Acrylamide formation in vegetable oils and animal fats during heat treatment [PDF]

, 2016
The method of liquid chromatographic tandem mass spectrometry was utilized and modified to confirm and quantify acrylamide in heating cooking oil and animal fat.
Daniali, G., Hajeb, P., Jinap, S., Sanny, M., Tan, C. P.   +4 more
core   +1 more source

Effects of Cooking Oil Subsidy Removals on Related Markets in Malaysia: A Comparative Static, Multicommodity, Multi Stage Production Approach

International Journal of Management Studies, 2011
Malaysia is contemplating removal of most of her subsidy support measures including subsidies on cooking oil which is largely palm oil based. This paper aims to examine the effects of cooking oil subsidy removals on the competitiveness of the oil palm ...
Jamal Othman, Yaghoob Jafari
doaj   +3 more sources