Jurnal Farmasi Galenika (Galenika Journal of Pharmacy), 2019 Quality of used cooking oil with snake fruit (Salacca zalacca (Gaertn.) Voss) seed adsorbent has been conducted. This study aims to determine the ability of snake fruit seed in reducing peroxide value and free fatty acids in used cooking oil which can ...
Ihwan Ihwan +2 more
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Exploiting of Wasted Cooking Oil at Making Biodiesel Through Transesterification Process with Applies K2CO3 Catalyst as Fuel Diesel of Renewable [PDF]
, 2011 This research aim is to know the influence from various USAge of K2CO3 catalyst and methanol solvent to biodiesel from wasted cooking oil. The making of biodiesel from waste cooking oil as raw material this before all was done by using esterification ...
ST.,M.T., Zulkarnain
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Physical Test Results of Used Cooking Oil Using Mangrove Activated Carbon
Jurnal Fisika Flux, 2023 Cooking oil is a human need and has a close relationship with our physical health. Cooking oil is used repeatedly, the color and smell of the oil can change at high temperatures.
Ratni Sirait +2 more
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The cooking palm oil price determinants after palm oil-free labeling
Jurnal Ekonomi dan Bisnis, 2021 This study aims to predict the effect of CPO (crude palm oil) prices or government policies such as BI 7days and CPO export taxes on palm cooking palm oil prices in Indonesia during the Palm Oil-Free labeling period.
Hary S. Sundoro, Grace Putlia
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Education on making natural herbal soap made from waste cooking oil
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, 2022 Waste cooking oil (WCO) resulted from the frying process with the same cooking oil repeatedly. The use of used cooking oil can pose a danger to the human body, and the continuous disposal of used cooking oil harms the environment and the sustainability ...
Rahma Diyan Martha +2 more
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Mutu Minyak Jelantah dengan Adsorben Biji Salak (Salacca Zalacca (Gaertn.)Voss) Menggunakan Parameter Bilangan Peroksida dan Asam Lemak Bebas: Quality Of Used Cooking Oil With Snake Fruit (Salacca Zalacca (Gaertn.) Voss) Seed Adsorbent Using Parameters Of Peroxide Value And Free Fatty Acids [PDF]
, 2019 Quality of used cooking oil with snake fruit (Salacca zalacca (Gaertn.) Voss) seed adsorbent has been conducted. This study aims to determine the ability of snake fruit seed in reducing peroxide value and free fatty acids in used cooking oil which ...
Anam, S. (Syariful) +2 more
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Purification of Used Cooking Oil by Alkali Neutralization and Bleaching of Bayah Natural Zeolite
Jurnal Bahan Alam Terbarukan, 2021 Cooking oil that is used repeatedly at high temperatures will reduce the quality of cooking oil. This will trigger the hydrolysis and oxidation processes that will change the characteristics of the oil, such as an increase in free fatty acid levels and ...
Endang Su hendi +3 more
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THE RELATIONSHIP BETWEEN BEHAVIOR OF USING REPEATED COOKING OILS AND RECURRENCE OF HYPERTENSION
Journal of Vocational Nursing, 2021 Introduction: Hypertension is an abnormal increase in systolic blood pressure of more than 140 mmHg and diastolic more than 90 mmHg. Hypertension cannot be cured as a whole, therefore hypertension can recur.
Mella Novika Sari, Dhian Luluh Rohmawati
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The Effect of Concentration and Old Mixing Cider of Bilimbi (Averrhoa Bilimbi L.) on Changes in Quality Waste Cooking Oil From Fried Trader [PDF]
, 2015 Fried traders tend to use waste cooking oil, a waste cooking oil is without never replaced and only add some new cooking oil in waste cooking oil. Waste cooking oil to frying can lead to the emergence of free radicals that very dangerous for health ...
Kandari, A. (Adelia) +1 more
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Performance Analysis of Thermal Energy Storage System Integrated with a Cooking Unit
Energies, 2022 This paper presents an experimental study on a single tank thermal energy storage (TES) system integrated with a cooking unit. The tank had a capacity of 45 L of oil.
Denis Okello +3 more
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