Comparison of the Effects of Supplemental Red Palm Oil and Sunflower oil on Maternal Vitamin A Status. [PDF]
, 2001 Conflicting results have been reported on the ability of dietary carotenoids to improve vitamin A status in lactating women. Red palm oil is one of the richest dietary sources of beta-carotene.
Ballart, A +7 more
core +1 more source
Biodiesel production from jatropha oil by catalytic and non-catalytic approaches: an overview [PDF]
, 2011 Biodiesel (fatty acids alkyl esters) is a promising alternative fuel to replace petroleum-based diesel that is obtained from renewable sources such as vegetable oil, animal fat and waste cooking oil.
Juan, Joon Ching +3 more
core +1 more source
The Effects of Temulawak extract and Yoghurt on HDL-LDL mice blood exposed waste cooking oil [PDF]
, 2015 Using cooking oil repeatedly in processing the fried foods can cause health problems, especially cholesterol metabolism that affect levels of HDL, LDL, triglycerides and total cholesterol blood that can cause blockage of blood vessels leading
Alipin, Kartiawati +2 more
core
Terahertz time-domain spectroscopy of edible oils. [PDF]
, 2017 Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek +2 more
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Effect of Waste Engine Oil and Waste Cooking Oil on Performance Improvement of Aged Asphalt
Applied Sciences, 2019 In order to explore the applicability of waste engine oil and waste cooking oil used in aged asphalt, the effect of waste engine oil and waste cooking oil on aged asphalt recycling was studied through the analysis of the improvement of its physical ...
Haibin Li +5 more
doaj +1 more source
Efektivitas Vitamin C Pada Daun Kelor Terhadap Bilangan Peroksida Dari Minyak Jelantah
Journal of Muhammadiyah Medical Laboratory Technologist, 2019 Used cooking oil is a cooking oil that has been used several times. Used cooking oil undergoes an oxidation reaction to produce high peroxide compounds. Phenolic compounds are primary antioxidants contained in Moringa leaves which slow the oxidation down
Nastiti Kartikorini
doaj +1 more source
Buah Mengkudu (Morinda Citrifolia L.) sebagai Pengadsorbi Minyak Jelantah [PDF]
, 2015 The used and storage of cooking oil that has not been done properly can lead to exessive water content in the oil. Thus, this can degrade the quality of the oil and fried foods, and turn to interfere health.
Barau, F. (Fitri) +2 more
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REFINING AND ANALYSIS OF COOKING OIL (WASTE COOKING OIL) USING RICE WITH THE BATCH METHOD
Helium: Journal of Science and Applied Chemistry, 2022 The regular use of waste cooking oil, which has a high level of free fatty acids and carbonyl and peroxide compounds, is the background of this study, which is harmful to one's health. Using it indefinitely will harm health, including cancer, heart disease, and possibly death.
Nila Tanyela Berghuis +5 more
openaire +1 more source
Rekayasa, 2018 Cooking oil is one of the needs of society in order to fulfill daily needs. The economic condition of Indonesian people is very diverse, some use cooking oil for single use but some also use cooking oil for several times usage. The high unsaturated fatty
Natalia Erna Setyaningsih +1 more
doaj
Optimization of simultaneous production of waste cooking oil based-biodiesel using iron-manganese doped zirconia-supported molybdenum oxide nanopeprintss catalyst [PDF]
, 2016 Biodiesel derived from simultaneous esterification and transesterification of waste cooking oil has been attracting consideration as a replacement green fuel for diesel fuels, as it is economically feasible and circumvents the issue of energy versus food,
Alhassan, Fatah H. +2 more
core +1 more source