Analysis and comparison of olive cooking oil and palm cooking oil properties as biodiesel feedstock
Journal of Physics: Conference Series, 2019 Abstract Biodiesel was utilized as an alternative source of renewable energy to counter the shortcomings of fossil fuels. In this study, the physical and chemical properties of olive cooking oils and palm cooking oil were analysed as biodiesel feedstock based on density, specific gravity, acid value, free fatty acid content (FFA ...
M S Sarjadi, T C Ling, M S Khan
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Tingkat Kejernihan Minyak Goreng Bekas Dan Kadar Asam Lemak Bebas Dengan Pemberian Bunga Rosella Dan Arang Aktif Cap Gajah [PDF]
, 2015 Cooking oil is included in one of the food that is needed by the community in order to meet daily needs. Utilization of cooking oil both for industry and households, generate used oil is no longer feasible to use because of a change in the nature.
, Dr. Siti Chalimah, M.Pd +1 more
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The Quality and Heat Stability Comparison of Packaged Cooking Oil and Bulk Cooking Oil
Jurnal Sains dan Teknologi Pangan, 2023 Bulk Cooking Oil (BCO) is still preferred by people because its price is cheaper than Packaged Cooking Oil (PCO). The price difference may be due to the difference in quality and heat stability during cooking at high temperatures. This study aimed to compare the quality and heat stability of BCO and PCO based on Free Fatty Acid (FFA) and Iodine Value ...
Rismaya, Rina, Kurniawan, Andhi Dwi
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KAJIAN KARAKTERISTIK MINYAK GORENG BEKAS (Elaeis guinensis jaco) DI PEDAGANG JALANAN KOTA BANDUNG [PDF]
, 2016 The purpose of this study was to determine the quality of used cooking oil is currently happening in streets vendor of Bandung. This research was carried out the hope providing information to the public about effects of the use waste cooking oil and ...
Asep Dedy Sutrisno, DS +2 more
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Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis
AgrointekRepeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will
Endang Tri Wahyuni Maharani +3 more
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Isolation and identification of lipolytic bacteria from galing river water kuantan to degrade waste cooking oil [PDF]
, 2015 Galing River is located in the center of the Kuantan city. The river was polluted by various waste and categorised as Class IV by Department of Environment. One of pollution sources is identifying came from waste cooking oil.
Mupit, Datusahlan
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Biocomposites based on oil palm tree as packaging materials [PDF]
, 2007 Every parts of the oil palm tree can be utilized to form useful products, including the waste from palm oil processing either intermediates or final biomasses.
Muhammad Tajudin, Izzati Nazreen +3 more
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Pragmatic selection of cooking oils.
JPMA. The Journal of the Pakistan Medical Association, 2019 Fats and oils are one of the very important components of diet. However excess of either overall fat or certain kind of fats in the diet may result in negative health impacts including risk of obesity, dyslipidaemia, cardiovascular diseases and certain malignancies.
Lovely, Gupta, Deepak, Khandelwal
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THE IMPORTANCE OF NUTRITION LABELING AND HEALTH CLAIM REGULATION ON PRODUCT CHOICE: AN ANALYSIS OF THE COOKING OILS MARKET [PDF]
The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
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