Results 101 to 110 of about 794,004 (244)

Plant functional trait responses to cope with drought in seven cool-season grasses. [PDF]

open access: yesSci Rep, 2023
Taleb MH   +3 more
europepmc   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

The Use of Renewable Energy in Prominent City Buildings: A Diffusion Study on Top European Football Organizations

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The present study applied the diffusion of innovation theory to investigate the rate of diffusion of renewable energy sources used by Europe's top professional football stadiums and the relationship with carbon neutrality. A discrete diffusion model estimated the diffusion of renewable energy to saturation, and a multivariate logistic ...
Chad S. Seifried   +2 more
wiley   +1 more source

From Green Governance to Biodiversity Strategy: The Role of Environmentally Experienced Directors in Chinese Firms

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang   +2 more
wiley   +1 more source

Forage Contribution of Overseeded Cool-Season Clovers [PDF]

open access: yes
Warm-season perennial grasses are the foundation of pasture systems in the southeastern U.S. Though well adapted, these species require significant amounts of nitrogen (N) fertilizers to maintain forage production. Nitrogen fertilizers are widely used to
Mooso, G D
core   +1 more source

Nickel Tolerance in Cool-Season Grasses [PDF]

open access: yes, 2018
Nickel (Ni) toxicity is becoming more prevalent in plants and soils due to increased applications of sewage sludge and waste water. New literature highlighting the Ni-tolerance of cool-season turfgrass species is needed.
Patrick, Caleb Randall
core   +1 more source

TurfnetSports webinar on cool season turfgrass pathogens

open access: yes, 2013
Slides from my TurfnetSports webinar  on cool season turfgrass pathogens  •Modes of infection •Control options •Turfgrass defence mechanisms • Ways to enhance or stimulate these defences  
John Dempsey (97446)
core   +1 more source

Do High Temperatures Affect Firm Demography? Evidence From Italy

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale   +3 more
wiley   +1 more source

Cool Season Annual Forage Mixtures Trial

open access: yes, 2019
In 2019, the University of Vermont Extension’s Northwest Crop and Soils Program evaluated the performance of cool season annuals for forage planted in mixtures and in monoculture.
Ruhl, Lindsey   +3 more
core  

Processing‐Induced Changes in Bioactive Compounds, Physicochemical, Nutritional, and Sensory Properties of Asian Salted Noodles Fortified With Red Beetroot Flour

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Asian salted noodles (ASN) are popular in East and Southeast Asia and in parts of Europe and the Americas. However, ASN are deficient in certain nutrients (e.g., vitamins, minerals, and dietary fiber) and bioactive compounds.
Gia Ngoc Lam, Fan Zhu
wiley   +1 more source

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