Results 111 to 120 of about 27,207 (253)
ABSTRACT This study investigates how directors with environmental protection (EP) backgrounds influence corporate biodiversity concern (BIO) among Chinese A‐share listed firms from 2008 to 2023. Drawing on Upper Echelons Theory, we argue that directors' environmental expertise shapes firms' biodiversity strategies.
Chengming Huang +2 more
wiley +1 more source
Pastures and Climate Extremes: Impacts of Cool Season Warming and Drought on the Productivity of Key Pasture Species in a Field Experiment. [PDF]
Churchill AC +22 more
europepmc +1 more source
Overseeding Bermudagrass to Cool-season Grasses
Pair, John C., Long, Charles E.
openaire +2 more sources
Do High Temperatures Affect Firm Demography? Evidence From Italy
ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale +3 more
wiley +1 more source
Interseeding Legumes into Cool-Season Grasses
Posler, Gerry L., Fransen, Steve
openaire +2 more sources
ABSTRACT Background and Objectives This study applied linear programming to optimize taioba (Xanthosoma sagittifolium) leaf flour (TLF) incorporation in wheat bread, balancing nutritional enrichment and technological quality. Findings Breads containing 0%–15% TLF (flour basis) were produced and evaluated for composition, dough expansion, specific ...
Diana Jessica Souza Guimarães +3 more
wiley +1 more source
A Systematic Review on the Effects of Epichloë Fungal Endophytes on Drought Tolerance in Cool-Season Grasses. [PDF]
Decunta FA +4 more
europepmc +1 more source
Moderate Amylose Increases From SSIIa Mutations Modify Pasta Texture in Durum Wheat
ABSTRACT Background and Objectives Durum wheat (Triticum turgidum L. subsp. durum) pasta quality depends on grain yellowness, gluten strength, and protein content, and can be modified by altering starch composition. High‐amylose null mutants improve nutritional traits but often reduce seed size, yield, and processing quality.
Prashant Kumar +3 more
wiley +1 more source
Yield, nutrient composition, and horse condition in integrated crabgrass and cool-season grass rotational grazing pasture systems. [PDF]
Weinert-Nelson JR +2 more
europepmc +1 more source
Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo +6 more
wiley +1 more source

