Results 151 to 160 of about 1,013,931 (235)

Little red dots as young supermassive black holes in dense ionized cocoons. [PDF]

Nature
Rusakov V, Watson D, Nikopoulos GP, Brammer G, Gottumukkala R, Harvey T, Heintz KE, Damgaard R, Sim SA, Sneppen A, Vijayan AP, Adams N, Austin D, Conselice CJ, Goolsby CM, Toft S, Witstok J.   +16 more
europepmc   +1 more source

Analysis of flavor characteristics of peanut porridge using gas chromatography-ion mobility spectrometry combined with intelligent sensory technology. [PDF]

Front Nutr
Yuan B, Tian Y, Zhu X, Cheng K, Jin W, Liu Q, Li J, Sun H.   +7 more
europepmc   +1 more source

Street level urban metabolism as a tool for mapping urban flows in Amman's neighborhoods. [PDF]

Sci Rep
Tuffaha A, Sallay Á.
europepmc   +1 more source

Identification of characteristic flavor profiles and reheat-induced warmed-over flavor production of bone soup-stewed pickled Chinese cabbage. [PDF]

Food Chem X
Jin C, Zhou Y, Wang Y, Jiang H, Li B, Liu C, Ji Y, Si X, Zhang Y.   +8 more
europepmc   +1 more source

Thermal and morphometric correlates of the extremely low rate of energy use in a wild frugivorous primate, the Mayotte lemur. [PDF]

Sci Rep
Simmen B, Quintard B, Lefaux B, Tarnaud L, Correa-Pimpao G, Ibanez R, Blanc S, Zahariev A.   +7 more
europepmc   +1 more source

Multi-objective optimization of the heating oil circuit inside the calendering roller for the lithium battery pole piece. [PDF]

Sci Rep
Sun S, Wang J, Zhang R, Si Z, Yang Z.
europepmc   +1 more source

Hierarchical Micro-Nano Surface Roughness Wax-Impregnated Cotton Fabrics Platform for Cell-Based Diagnostics. [PDF]

ACS Omega
Wahab NM, Wahab AA, Abdul Majid FA, Kadir MRA, Nur H, Mubarak MQE.   +5 more
europepmc   +1 more source

Nanocomposites of organo-montmorillonite/polystyrene latex particles via free radical miniemulsion polymerization. [PDF]

RSC Adv
Akelah A, Rehab A, Harhash H, Abdelwahab MA, Mandour HSA.   +4 more
europepmc   +1 more source

Thermal insensitivity of an ENZ-ITO clad, hollow-core micro-ring resonator. [PDF]

Sci Rep
DeLoach AS, Anderson SR, Cho SY, Ni JH, Zhou W.   +4 more
europepmc   +1 more source

Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics. [PDF]

Foods
Qi S, Ren H, Yang H, Zhang L, Zhang M.
europepmc   +1 more source