Results 11 to 20 of about 12,180 (249)

Pseudobaorangia (Boletaceae, Boletales), a new genus for Boletus lakhanpalii [PDF]

MycoKeys
Bolete specimens collected in Baima Snow Mountain Nature Reserve, Yunnan Province, were identified as Pseudobaorangia lakhanpalii, based on morphological and phylogenetic analyses.
Fan Zhou, Junbo Zhang, Shaoxiong Liu, Qimeng Liu, Xi Luo, Xiaokun Luo, Lei Wang, Chunli Liu, Xiang Guo, Yunli Feng, Dafeng Sun, Rong Hua   +11 more
doaj   +3 more sources

READINESS OF TEACHERS FOR THE ORGANIZATION OF EXTRACURRICULAR ACTIVITIES OF STUDENTS AT HIGHER EDUCATIONAL ESTABLISHMENT OF ECONOMICS

Наука Красноярья, 2014
The urgency of the article, its theoretical and practical importance are caused by the existing contradiction between the state order for the formation of socially active person and lack of scientifically-practical workings out in the field of ...
L. V. Vishnevetskaja, E. V. Knjazkova
doaj   +1 more source

Endoscopic ultrasound findings and pathological features of pancreatic carcinoma in situ

Endoscopy International Open, 2019
Background and study aims Few studies have evaluated detection of pancreatic carcinoma in situ (PCIS). We evaluated findings of endoscopic ultrasound (EUS) and pathological features of PCIS.
Yoshihiro Izumi, Keiji Hanada, Akihito Okazaki, Tomoyuki Minami, Naomichi Hirano, Juri Ikemoto, Kozue Kanemitsu, Koichi Nakadoi, Takayoshi Shishido, Yoshio Katamura, Seiji Onogawa, Hajime Amano, Fumiaki Hino, Hironobu Amano, Shuji Yonehara   +14 more
doaj   +1 more source

Signaling Cooperation [PDF]

SSRN Electronic Journal, 2015
We examine what an applicant’s vita signals to potential employers about her willingness to cooperate in teams. Intensive social engagement may credibly reveal that an applicant cares about the well‐being of others and therefore is less likely to free‐ride in teamwork situations.
Heinz, Matthias, Schumacher, Heiner
openaire   +5 more sources

Farmers’ Assessments of Their Cooperatives in Economic, Social, and Environmental Terms: An Investigation in Fujian, China

Frontiers in Environmental Science, 2021
This study is the first to empirically investigate whether farmers’ assessment of their cooperatives’ environmental efforts is related to their satisfaction with the cooperatives, in addition to their assessment of the cooperatives in economic and social
Liyan Yu, Jerker Nilsson
doaj   +1 more source

Exploring Job Powerlessness of Nurses [PDF]

پژوهش‌های راهبردی مسائل اجتماعی ایران, 2019
Introduction The establishment of hospitals caused many people with different medical profession start working there. But, nurses always received less attention.
SeyedAlireza Afshani, Ali Ruhani, Hamed Kiani-Dehkiani   +2 more
doaj   +1 more source

Conventional vs modern: which approach is better for the success of agricultural cooperatives?

Agricultural and Resource Economics, 2023
Purpose. This paper describes the relationship between organizational management, network usage, quality of services and products, and HR productivity of members regarding the success of East Kalimantan agricultural cooperatives in a conventional versus ...
Raden Priyo Utomo, Yohanes Kuleh, Dio Caisar Darma   +2 more
doaj   +1 more source

Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal

Turkish Journal of Agriculture: Food Science and Technology, 2019
Ginger (Zingiber officinale) is one of the important spices in the world. Nepal is the fourth largest producers of ginger in the world, which produced 271.863 MT in 2016.
Arun GC, Sirish Pun, Sudip Devkota, Kiran Ghimire   +3 more
doaj   +1 more source

Biological Control of Rice Brown Spot by Bacillus Spp. in Thailand

Proceedings, 2020
Rice brown spot (BS), caused by Bipolaris oryzae (Breda de Haan) Shoemaker, is a serious disease causing infection in all growth stages of rice and significantly affect to yield and grain quality losses.
Wanporn Khemmuk, Doungkamon Boonchuay, Nuchjarin Jungkhun, Chonsirin Klinmanee, Angkana Kantachan   +4 more
doaj   +1 more source

Effects of different concentration methods on physicochemical properties, structure, antioxidant activity and volatile organic compounds of apple juice

Applied Food Research
Apple juice (AJ), as a kind of nutritional and functional beverage, often needs to be concentrated in processing, but the traditional concentration method is easy to damage its quality.
Tianyu Kong, Yanrui Ma, Enjuan Shi, Yixi Wang, Xueyao Lu, Xiaoxi Zhang, Gen Li, Yan Zhao, Yinfei Ma, Le Chu   +9 more
doaj   +1 more source