Results 31 to 40 of about 6,464 (225)
Mycosporine-Like Amino Acids (MAAs) in Zooplankton
Marine Drugs, 2020 Organisms have different adaptations to avoid damage from ultraviolet radiation and one such adaptation is the accumulation of mycosporine-like amino acids (MAAs).
Samuel Hylander
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Frontiers in Marine Science, 2022 Copepods from the genus Calanus provide an important lipid-rich food source in the Arctic marine foodweb. Despite extensive research on Calanus finmarchicus and Calanus glacialis, accurately identifying adults to species level remains challenging due to ...
Penelope K. Lindeque +6 more
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The Anatomical Record, EarlyView.Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li +12 more
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Vaccines, 2020 Infestation with the salmon louse Lepeophtheirus salmonis (Copepoda, Caligidae) affects Atlantic salmon (Salmo salar L.) production in European aquaculture.
Marinela Contreras +11 more
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Biological Reviews, EarlyView.ABSTRACT One of the major subfields of chemical ecology is the study of toxins and how they mediate interactions between organisms. Toxins produced by harmful algae (phycotoxins) impact a wide variety of organisms connected to the marine food web. Significant research efforts have thus aimed to identify the ecological and evolutionary drivers behind ...
Milad Pourdanandeh, Erik Selander
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Frontiers in Marine Science, 2021 Copepods represent an interesting alternative or a complement live food to brine shrimps and rotifers commonly used in aquaculture. They constitute the natural prey of many fish species and therefore do not require a potential nutritional enrichment. But
Paul Dayras +5 more
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Partners or passengers? Revisiting the association between diatoms and aquatic animals
Biological Reviews, EarlyView.ABSTRACT Numerous studies have revealed the importance of research on the communities capable of colonizing animal surfaces (epibionts) and the animals on which they live (basibionts). Very few studies have considered epizoic diatoms, and there are gaps and biases in our knowledge, including the choice of basibionts, the methods used, and the habitats ...
Gianluca Vacca +2 more
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Scientia Marina, 2006 Size fractionated mesozooplankton biomass, abundance and copepod grazing were investigated over an annual cycle (1998) at two stations off Cudillero (central Cantabrian Sea). Mesozooplankton biomass was higher in summer/early autumn, reaching ~3000 mg dw
Iñaki Huskin +3 more
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Review of the fauna associated with wild and farmed mussels and oysters in the Mediterranean
Biological Reviews, EarlyView.ABSTRACT Mussels and oysters are important ecosystem engineers which modify the physical and chemical characteristics of the environment and create habitats that support highly diverse associated communities. In the Mediterranean Sea, the native Mediterranean mussel Mytilus galloprovincialis and the European flat oyster Ostrea edulis, together the ...
Barbara Mikac +5 more
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PRESENT STATE OF THE SPRING PLANKTON COMMUNITY IN THE NORTHERN OKHOTSK SEA (1997–2017)
Известия ТИНРО, 2018 Two periods are clearly distinguished within the last two decades (1997–2017) by several quantitative parameters of the plankton community in the northern shelf zone of the Okhotsk Sea: the period of high productivity in the 1997–2005 with the biomass of
A. F. Volkov
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