Results 11 to 20 of about 19,718 (204)

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain ACH 12-525. [PDF]

open access: yesEFSA J
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +2 more sources

COnstructing Proxy-Record Age models (COPRA) [PDF]

open access: yesClimate of the Past, 2012
Abstract. Reliable age models are fundamental for any palaeoclimate reconstruction. Interpolation procedures between age control points are often inadequately reported, and available modeling algorithms do not allow incorporation of layer counted intervals to improve the confidence limits of the age model in question.
Breitenbach, S.F.M.   +12 more
openaire   +11 more sources

Market Level Price Analysis of Copra Trading in the Philippines

open access: yesCORD, 2010
The dynamics in market level prices was examined for Philippine copra trading. The analysis of the price formation process in the copra miller-dealer-farmer markets showed that a weak form of market integration characterized the trading of copra resecada
Susan M. Rivera, Flordeliza A. Lantican
doaj   +1 more source

Correlation and path coefficient studies for fruit component traits in coconut (Cocos nucifera L.) hybrids

open access: yesElectronic Journal of Plant Breeding, 2021
The present investigation was carried out at the ICAR-AICRP Palms centre, Coconut Research Station, TNAU, Aliyarnagar, Tamil Nadu during 2012 to 2020 with five location specific coconut hybrids along with two tall varieties as local adopted checks viz ...
V. Sivakumar*1, S. Geethanjali2, A. Subramanian3, S. Praneetha4, H. P. Maheswarappa5 and D. Rajkumar6
doaj   +1 more source

Perbandingan Pendapatan Petani Kopra Jemur dan Kopra Asap (Studi Kasus Desa Paslaten Satu Kecamatan Tatapaan) [PDF]

open access: yes, 2017
This study aims to see the comparison of income that is located in Paslaten Village between copra clay farmers and dried copra farmers. This research was conducted in March 2016 until August 2016.
Katiandagho, T. M. (Theodora)   +2 more
core   +2 more sources

PENENTUAN LOKASI AGROINDUSTRI KOPRA DI KABUPATEN MENTAWAI DENGAN SIMULASI SISTEM DINAMIK

open access: yesJurnal Teknologi Industri Pertanian, 2019
Mentawai Islands Regency is an area in West Sumatra with its main commodity of copra. Copra produced by farmers is sold to several collectors and copra is carried outside the Mentawai for further processing by other parties.
Irna Ekawati, Lisa Nesti
doaj   +1 more source

Working out abjection in the Panapompom bêche-de-mer fishery: Race, economic change and the future in Papua New Guinea [PDF]

open access: yes, 2010
This is the accepted version of the following article: Rollason, W. (2010), Working out abjection in the Panapompom bêche-de-mer fishery: Race, economic change and the future in Papua New Guinea. The Australian Journal of Anthropology, 21: 149–170. doi:
Althusser   +93 more
core   +1 more source

Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]

open access: yes, 2015
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem   +4 more
core   +2 more sources

PENINGKATAN ADDED VALUE KOPRA PUTIH DENGAN METODA INDIRECT DRYING

open access: yesAgrointek, 2016
Traditionally, drying of copra is carried out by sundrying or fumigation on a tomang (clay furnace). However, using these methods, the quality of copra resulted cannot be guaranteed and the prices is low, and thus the process is unprofitable.
M Imron Mustajib, Burhan Burhan
doaj   +1 more source

OPTIMASI SUHU DAN WAKTU PENGERINGAN KOPRA PUTIH DENGAN PEMANASAN TIDAK LANGSUNG (INDIRECT DRYING)

open access: yesAgrointek, 2016
Copra drying process conventionally carried out by using sundrying and fogging. The weakness of these methodsis that copra is easily contaminated by dust, gravel and microbes, thus resulted in low quality product.
Vina Agustini   +2 more
doaj   +1 more source

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