Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain ACH 12-525. [PDF]
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
COnstructing Proxy-Record Age models (COPRA) [PDF]
Abstract. Reliable age models are fundamental for any palaeoclimate reconstruction. Interpolation procedures between age control points are often inadequately reported, and available modeling algorithms do not allow incorporation of layer counted intervals to improve the confidence limits of the age model in question.
Breitenbach, S.F.M. +12 more
openaire +11 more sources
Market Level Price Analysis of Copra Trading in the Philippines
The dynamics in market level prices was examined for Philippine copra trading. The analysis of the price formation process in the copra miller-dealer-farmer markets showed that a weak form of market integration characterized the trading of copra resecada
Susan M. Rivera, Flordeliza A. Lantican
doaj +1 more source
The present investigation was carried out at the ICAR-AICRP Palms centre, Coconut Research Station, TNAU, Aliyarnagar, Tamil Nadu during 2012 to 2020 with five location specific coconut hybrids along with two tall varieties as local adopted checks viz ...
V. Sivakumar*1, S. Geethanjali2, A. Subramanian3, S. Praneetha4, H. P. Maheswarappa5 and D. Rajkumar6
doaj +1 more source
Perbandingan Pendapatan Petani Kopra Jemur dan Kopra Asap (Studi Kasus Desa Paslaten Satu Kecamatan Tatapaan) [PDF]
This study aims to see the comparison of income that is located in Paslaten Village between copra clay farmers and dried copra farmers. This research was conducted in March 2016 until August 2016.
Katiandagho, T. M. (Theodora) +2 more
core +2 more sources
PENENTUAN LOKASI AGROINDUSTRI KOPRA DI KABUPATEN MENTAWAI DENGAN SIMULASI SISTEM DINAMIK
Mentawai Islands Regency is an area in West Sumatra with its main commodity of copra. Copra produced by farmers is sold to several collectors and copra is carried outside the Mentawai for further processing by other parties.
Irna Ekawati, Lisa Nesti
doaj +1 more source
Working out abjection in the Panapompom bêche-de-mer fishery: Race, economic change and the future in Papua New Guinea [PDF]
This is the accepted version of the following article: Rollason, W. (2010), Working out abjection in the Panapompom bêche-de-mer fishery: Race, economic change and the future in Papua New Guinea. The Australian Journal of Anthropology, 21: 149–170. doi:
Althusser +93 more
core +1 more source
Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs. [PDF]
High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are
Abelilla, Jerubella Jerusalem +4 more
core +2 more sources
PENINGKATAN ADDED VALUE KOPRA PUTIH DENGAN METODA INDIRECT DRYING
Traditionally, drying of copra is carried out by sundrying or fumigation on a tomang (clay furnace). However, using these methods, the quality of copra resulted cannot be guaranteed and the prices is low, and thus the process is unprofitable.
M Imron Mustajib, Burhan Burhan
doaj +1 more source
OPTIMASI SUHU DAN WAKTU PENGERINGAN KOPRA PUTIH DENGAN PEMANASAN TIDAK LANGSUNG (INDIRECT DRYING)
Copra drying process conventionally carried out by using sundrying and fogging. The weakness of these methodsis that copra is easily contaminated by dust, gravel and microbes, thus resulted in low quality product.
Vina Agustini +2 more
doaj +1 more source

