Results 21 to 30 of about 11,802 (217)
Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i> strain ACH 12-525. [PDF]
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐D‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain ACH 12‐525 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
Evaluation of the modified-ceylon copra kiln for accelerated production of ball copra [PDF]
This study attempted to investigate the effect of kiln drying on the rate of formation of ball copra. Three samples containing fifty partially dried-coconuts were placed as a single layer in three compartmentalized blocks namely, Front: Blok-1, Middle:
Banu, M. K. I. +2 more
core +1 more source
This study evaluated the microbial conversion of coconut oil waste, a major agro-residue in tropical countries, into single cell oil (SCO) feedstock for biodiesel production. Copra cake was used as a low-cost renewable substrate without any prior chemical or enzymatic pretreatment for submerged growth of an oleaginous tropical mangrove fungus ...
Mahesh Khot +5 more
openalex +4 more sources
Perbandingan Teknologi Pengeringan Kopra dengan Metode Indeks Kinerja Komposit
The drying performance technology is one of the most critical operations in copra production. This study aims to identify various drying methods in copra production and determine the best copra drying method based on the criteria of drying operation ...
Mohamad Yani +4 more
doaj +1 more source
Copra meal contained high polysaccharide mannan. Mannanase Streptomyces sp. BF3.1 efficiently hydrolyzed copra meal to mannooligosaccharides. This research determined the optimum conditions of enzyme mannanase Streptomyces sp. BF3.1 to hydrolyze copra meal.
Ariandi, Yopi Yopi, Anja Meryandini
openalex +3 more sources
The process of pelleting miscanthus biomass often encounters issues related to the low durability of the obtained pellets and high energy inputs. To solve these issues, the use of copra meal as a supplement is proposed. This paper presents the results of
Joanna Szyszlak-Bargłowicz +6 more
doaj +1 more source
Diesel resources are valuable both industrially and economically around the world. However, considerations including the diminishing supply of fossil energies and the rise in greenhouse gas emissions have accelerated research into greener alternative fuels globally.
Vimala Saravanan +99 more
openalex +2 more sources
Innovative Techniques for High-Quality White Copra Production: The Role of Sulfur Smoke and Kubung Dryers [PDF]
Copra produced by farmers is below the set quality standards, with characteristics: brown in color, smells of smoke, moisture content is quite high around 15 22% so it is easily attacked by microorganisms. So there needs to be innovation for the process of making copra, one of the innovations in processing coconut into copra using Kubung.
Mulono Apriyanto +4 more
openalex +3 more sources
Perbandingan Pendapatan Petani Kopra Jemur dan Kopra Asap (Studi Kasus Desa Paslaten Satu Kecamatan Tatapaan) [PDF]
This study aims to see the comparison of income that is located in Paslaten Village between copra clay farmers and dried copra farmers. This research was conducted in March 2016 until August 2016.
Katiandagho, T. M. (Theodora) +2 more
core +2 more sources

