Results 51 to 60 of about 1,743 (192)
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
AN ASSESSMENT OF THE POST-REHABILITATION (FERTILIZATION) OF COCONUT IN SCFDP FARMS, PHILIPPINES
Selected sample farms (79) under the Small Coconut Farms Development Project (SCFDP, Philippines) representing five (5) regions and nine (9) provinces were evaluated. The yield trends: (1) initial or benchmark; (2) during rehabilitation period (3-4 years)
Severino S. Magat , Ph.D
doaj +1 more source
Background α-Galactosidase is widely used in various biotechnological applications such as food processing, beet sugar, the pulp and paper industries, synthesis of oligosaccharides by trans-galactosylation, hydraulic fracturing of oil and gas wells, and ...
Naganagouda Kote +3 more
doaj +1 more source
Coconut is the number one commodity in North Maluku. Nevertheless, mostly the coconut farmer is lived in poverty. Therefore The Government of Tidore Islands planned to build an integrated coconut industry in its administration area.
Angela Wulansari +8 more
doaj +1 more source
ABSTRACT One barrier to mental health and a common focus of psychotherapy is the tendency to identify with relentless, often self‐critical thinking that searches for faults, becomes easily distracted, and pulls individuals away from the present moment.
Barbara Carter
wiley +1 more source
Results of a study made on the nut and copra characters of Malayan Yellow Dwarf palms and of the local Tall cultivars to select the parents which could combine well, when Malayan yellow Dwarf palms as pistillate parents are crossed with Tall cultivars as
K. Satyabalan
doaj +1 more source
This research investigates the thermal behaviour and synergistic effect of co-pyrolysis of coconut copra (CC) with eggshell (ES) for biofuels production using thermogravimetric analysis and a lab-scale tubular fixed-bed pyrolyzer at various CC:ES ratios.
Ibrahim, Norazana +6 more
openaire +3 more sources
MOISTURE ADSORPTION ISOTHERMS OF COPRA AT DIFFERENT TEMPERATURES
The moisture adsorption isotherms of tapahan dried copra were determined at 22, 30 and 38°C. The isotherm of copra at different temperatures were of type III according to the BET classification.
Lemuel M. Diamante
doaj
PERENCANAAN STRATEGI PENGEMBANGAN AGROINDUSTRI KOPRA (STUDI KASUS DI KABUPATEN HALMAHERA TIMUR)
ABSTRAK Halmahera Timur adalah daerah yang cocok untuk pengembangan usaha tanaman perkebunan, salah satunya yang berkembang saat ini adalah perkebunan kelapa dengan agroindustri kopra.
Asri Rachmat Rosidi +2 more
doaj +1 more source
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source

