Results 81 to 90 of about 11,802 (217)
This study investigated the incorporation of soursop puree and gum arabic into nondairy coconut milk–based ice cream and evaluated their effects on physicochemical and nutritional properties. Ice cream containing 30% soursop and 1% gum arabic demonstrated improved overrun, reduced melting rates, higher protein, vitamin C, and phenolic contents ...
Sarah Nura Mulwa +2 more
wiley +1 more source
Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies
ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code +4 more
wiley +1 more source
THE CHLORINE NEEDS OF COCONUTS
A study designed to determine the nutritional needs of coconut from nursery to full‑bearing was conducted from 1974 to 1988 in a Cl-deficient soil (Topic Tropudalf) of Davao, Southern Philippines. At nursery stage, only chlorine application improved
S.S. Magat, R.Z. Margate
doaj +1 more source
Some results on field experimentation with Typica X Nana F, hybrids (2) copra and oil content [PDF]
Data are presented on weight of copra (dried endosperm) and oil content of typica x nana hybrids where all three colour farms of the variety nana viz, pumila, eburnea, and regia have been used ax male presents. The observed difference in weight of copra
Manthriratna, M.A.P.P.
core
Short Abstract Oil production in Ghana has led to fishing bans near offshore oilfields, affecting coastal livelihoods. This study uses econometric analysis to examine the impact on poverty and income diversification. Findings show higher poverty among undiversified households, with access to credit, savings and extension services positively influencing
Akwasi Mensah‐Bonsu +2 more
wiley +1 more source
From 1962 to 2002, at the Saraoutou research station on the island of Santo in Vanuatu, a hybrid creation programme was implemented to improve the productive potential of coconut cultivars. The first stage was to create a collection by introducing around
Labouisse Jean-Pierre +6 more
doaj +1 more source
The performance of dwarfs (Cocos nucifera L. variety nana) as a plantation crop in Ceylon [PDF]
Data are presented on growth, flowering and yield of dwarf green, dwarf yellow and dwarf red palms. The short leaf span of this variety makes it possible to grow about 227 palms per hectare (92 palms per acre).
Manthriratna, M.A.P.
core +2 more sources
ABSTRACT Climate drivers such as the El Niño Southern Oscillation (ENSO) and the Indian Ocean Dipole (IOD) can impact multiple sectors globally. We are currently witnessing the effects of these teleconnections against the backdrop of a changing climate. This systematic review takes stock of the available evidence on compounding and cascading effects of
Andrea Floridi +9 more
wiley +1 more source
An Analysis of Economic Policies Affecting the Philippine Coconut Industry [PDF]
What are the effects of government policies, such as export tax, production levy and marketing regulation, on the Philippine coconut industry?
Clarete, Ramon, Roumasset, James A.
core
Decoding RNA–Protein Interactions: Methodological Advances and Emerging Challenges
This review provides a comprehensive comparison of RNA‐ and protein‐centric methodologies for investigating RNA–protein interactions, emphasizing their respective advantages, limitations, and suitable applications. It highlights recent technological innovations, outlines strategic method selection criteria, and addresses key challenges.
Wenkai Yi, Jian Yan
wiley +1 more source

