Results 81 to 90 of about 2,816,421 (283)
Qualidade de fruto da aceroleira cv. Olivier em dois estádios de maturação
Revista Brasileira de Fruticultura, 2011 A acerola é um fruto de grande potencial econômico e nutricional devido ao seu alto teor de vitamina C, destacando-se como alimento funcional. É comercializada principalmente na forma de polpa congelada e fruto in natura.
Elisa Adriano +2 more
doaj +1 more source
Advanced Science, EarlyView.This study reports that SBNO1 protein is upregulated in several cancer entities. SBNO1 protein interacts with the basal transcription factor TFIID via TAF4, enabling its recruitment to transcription start sites and the modulation of target gene expression.
Sarah Fritzsche +21 more
wiley +1 more source
Monitoring of organic hay meadows to provide feedback for public access, biodiversity, and crop management [PDF]
, 2002 This paper was presented at the UK organic Research 2002 conference of the Colloquium of Organic Researchers (COR). The use of monitoring to provide feedback into the decision making of a management plan for a farm and nature reserve is ...
Williams, Leslie R
core
Thermal Plasticity is Regulated by a Key MicroRNA During Range Expansion of an Invasive Fruit Fly
Advanced Science, EarlyView.Populations at the invasion front of Bactrocera dorsalis adapt through reduced phenotypic and gene expression plasticity, a phenomenon likely to be driven by genetic assimilation. We identify a key miRNA‐mediated regulatory axis, in which miR‐276b post‐transcriptionally represses thw, a conserved chitin‐binding gene critical to the cold‐tolerance ...
Yan Zhao +5 more
wiley +1 more source
Current Issues in Molecular Biology(1) Background: The aim of this review is to map research into the molecular mechanisms linking sleep-related breathing disorders (SRBDs) and acute stroke and their clinical and therapeutic implications and to identify existing knowledge gaps to suggest ...
Karol Uscamaita +5 more
doaj +1 more source
EVOLUÇÃO DA COR DURANTE A MATURAÇÃO DAS UVAS TINTAS
Ciência Rural, 1993 Foram feitos estudos de tonalidade e intensidade de cor na película e na polpa durante o desenvolvimento e a maturação da uva das cultivares Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir (Vitis vinifera) e Isabel (Vitis labrusca) nas safras de ...
Gilberto Massashi Ide +1 more
doaj +1 more source
Advanced Science, EarlyView.This study reveals that Urolithin A (UA) counteracts alcohol‐induced cognitive and social dysfunction (AICSD) via a gut microbiome‐dependent mechanism. UA‐enriched Bacteroids sartorii and Parabacteroids distasonis elevate anandamide (AEA), which activates the CB1R‐DRD2‐Rap1 signaling cascade to drive synaptic repair and reduce neuroinflammation ...
Hongbo Zhang +9 more
wiley +1 more source
Ciência e Agrotecnologia, 2015 The high temperature of growth environment can affect the postharvest quality of tomato fruits. In this situation, an alternative for the farmers is the use of hybrid cultivars that produce long shelf life fruit with longer postharvest shelf life when ...
Miréia Aparecida Bezerra Pereira +5 more
doaj +1 more source