Pharmacological and phytochemical biodiversity of Corchorus olitorius. [PDF]
Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in African and Middle Eastern cultures.
Abdel-Razek MAM +3 more
europepmc +3 more sources
The Potential of Corchorus olitorius Seeds Buccal Films for Treatment of Recurrent Minor Aphthous Ulcerations in Human Volunteers. [PDF]
Aphthous ulcers are very common disorders among different age groups and are very noxious and painful. The incidence of aphthous ulcer recurrence is very high and it may even last for a maximum of 6 days and usually, patients cannot stand its pain.
Shady NH +12 more
europepmc +2 more sources
Antimicrobial Bioactivity and GC-MS Analysis of Different Extracts of Corchorus olitorius L Leaves. [PDF]
Background and Aim. Plants have been used for the treatment of infectious diseases among various communities worldwide with undeniable success. Corchorus olitorius L is used to treat various ailments including infections.
Nakaziba R +5 more
europepmc +2 more sources
Corchorus olitorius stem as corrosion inhibitor on mild steel in sulphuric acid. [PDF]
The corrosion inhibition of mild steel in 0.5M H2SO4 solution was studied in the presence of Corchorus olitorius stem extract as inhibitor. Phytochemical analysis results confirmed the presence of organic constituents such as Alkaloids, Tannins ...
Oyewole O, Oshin TA, Atotuoma BO.
europepmc +2 more sources
Jute (Corchorus spp.) is a member of the Malvaceae family, which comprises more than 100 species. The systematic positions of jute species have remained unsettled.
Shusheng Fang +3 more
doaj +2 more sources
Phytochemical Analysis, Acute Toxicity, as well as Antihyperglycemic and Antidiabetic Activities of <i>Corchorus olitorius</i> L. Leaf Extracts. [PDF]
Backgroundand Aim. Diabetes mellitus is a metabolic disorder that has no known cure with continuous endeavors to find a therapy for the condition. According to some studies, traditional leafy vegetables could prevent and manage diabetes by modifying the ...
Nakaziba R +3 more
europepmc +2 more sources
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS). [PDF]
In this study, Corchorus olitorius leaves were subjected to different thermal treatments (blanching, boiling, drying, frying, and steaming) and analyzed, total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity.
Ncube B, Dlamini B, Beswa D.
europepmc +2 more sources
Corchorus olitorius extract exhibit anti-hyperglycemic and anti-inflammatory properties in rodent models of obesity and diabetes mellitus. [PDF]
Obesity and type 2 diabetes (T2D) are chronic conditions with detrimental impacts on the overall health of individuals. Presently, the use of pharmacological agents in obesity and T2D offers limited benefits and pose side effects. This warrant studies on
Mokgalaboni K, Phoswa WN.
europepmc +2 more sources
Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages. [PDF]
Different parts of Corchorus olitorius and C. capsularis possess different antioxidant compounds. This study investigated the phytochemical components and antioxidant capacities of ultrasound-assisted extraction of different plant parts of both species ...
Biswas A +7 more
europepmc +2 more sources
Optimizing boron application methods and dosages to enhance jute (Corchorus olitorius) seed yield and quality under sub-tropical climate. [PDF]
Bangladesh, despite being a top raw jute producer, struggles with inadequate jute seed quantity and quality due to some unforeseen circumstances. Boron is a key micronutrient for enhancing crop seed yield and quality.
Kumar T +6 more
europepmc +2 more sources

