Pharmacological and phytochemical biodiversity of Corchorus olitorius. [PDF]
Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in African and Middle Eastern cultures. The purpose of this review is to highlight the nutritional and nutraceutical potential of this plant.
Abdel-Razek MAM +3 more
europepmc +4 more sources
Antimicrobial Bioactivity and GC-MS Analysis of Different Extracts of Corchorus olitorius L Leaves. [PDF]
Results Crude extracts of Corchorus olitorius L leaves and their TLC-separated components demonstrated bioactivity against Staphylococcus aureus (14 mm), Streptococcus pneumoniae (16 mm), and Escherichia coli (11 mm) but neither against Candida albicans ...
Nakaziba R +5 more
europepmc +3 more sources
Optimizing boron application methods and dosages to enhance jute (Corchorus olitorius) seed yield and quality under sub-tropical climate. [PDF]
Bangladesh, despite being a top raw jute producer, struggles with inadequate jute seed quantity and quality due to some unforeseen circumstances. Boron is a key micronutrient for enhancing crop seed yield and quality.
Kumar T +6 more
europepmc +4 more sources
Corchorus olitorius extract exhibit anti-hyperglycemic and anti-inflammatory properties in rodent models of obesity and diabetes mellitus. [PDF]
Obesity and type 2 diabetes (T2D) are chronic conditions with detrimental impacts on the overall health of individuals. Presently, the use of pharmacological agents in obesity and T2D offers limited benefits and pose side effects. This warrant studies on
Mokgalaboni K, Phoswa WN.
europepmc +2 more sources
Phytochemical content and antioxidant activity of different anatomical parts of Corchorus olitorius and C. capsularis during different phenological stages. [PDF]
Different parts of Corchorus olitorius and C. capsularis possess different antioxidant compounds. This study investigated the phytochemical components and antioxidant capacities of ultrasound-assisted extraction of different plant parts of both species ...
Biswas A +7 more
europepmc +2 more sources
Characterization, Antioxidant Activities, and Functional Properties of Mucilage Extracted from Corchorus olitorius L. [PDF]
This study extracted the mucilage from Corchorus olitorius L. to observe its chemical and functional properties and suggest its possible applications in various fields. Corchorus olitorius L. mucilage was isolated by hot water extraction. FT-IR and HPAEC-
Oh S, Kim DY.
europepmc +2 more sources
A novel Corchorus olitorius-derived biochar/Bi12O17Cl2 photocatalyst for decontamination of antibiotic wastewater containing tetracycline under natural visible light. [PDF]
Herein, a novel composite of Corchorus olitorius-derived biochar and Bi_12O_17Cl_2 was fabricated and utilized for the degradation of tetracycline (TC) in a solar photo-oxidation reactor.
Samy M +7 more
europepmc +2 more sources
Investigation of Natural Mucilage for Enhanced Oil Recovery: the Potential of Corchorus Olitorius Hydrocolloid. [PDF]
The need for an effective offshore enhanced oil recovery (EOR) solution led to the focus on natural hydrocolloids. Polysaccharide hydrocolloid research is constantly expanding in a variety of petroleum applications such as drilling, flow assurance, and ...
Abbas AH +5 more
europepmc +2 more sources
Optimization of microwave-enhanced extraction parameters to recover phenolic compounds and antioxidants from Corchorus olitorius leaves. [PDF]
Vegetables are industrial crops endowed with both nutritional and medicinal values. The overwhelming contributions of vegetables to human living in the form of nutrients and medicine cannot be under emphasised. Thus, this study examined the recoveries of
Alara OR, Abdurahman NH, Ali HA.
europepmc +2 more sources
Genetic diversity and population structure of jute mallow (Corchorus olitorius L.) global collection to guide conservation and breeding. [PDF]
Abstract Understanding the genome‐wide diversity of jute mallow (Corchorus olitorius L.) is crucial for unlocking the potential of global genebank collections, enabling the discovery and use of traits that support climate resilience, improve nutrition, and increase productivity.
Shango AJ +11 more
europepmc +2 more sources

