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Correction to "Antiosteoporotic Effect of Combined Extract of <i>Morus alba</i> and <i>Polygonum odoratum</i>". [PDF]
Oxid Med Cell Longeveuropepmc +1 more source
[Quackery, coriander and mercury].
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2010 openaire +1 more source
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Allergy to Coriander A Case Report
Allergy: European Journal of Allergy and Clinical Immunology, 1979After 3 years of occupational exposure to powdered coriander ‐ a spice ‐ a woman developed respiratory symptoms of immediate hypersensitivity. Skin tests, nasal and bronchial challenge tests and the RAST were positive to coriander. Column chromatography, enzymatic digestion of the fractions and skin testing suggested that the allergen is a protein.
R, Suhonen +4 more
exaly +3 more sources
2020
Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte +3 more
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Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte +3 more
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Wild coriander: an untapped genetic resource for future coriander breeding
Euphytica, 2021Coriander, Coriandrum sativum L., is globally cultivated for various purposes, including cooking, cosmetics and traditional medicine. Coriander has been cultivated for thousands of years and desiccated coriander fruits were found in various Mediterranean archaeological sites.
Vivek Arora +8 more
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Petits Propos Culinaires, 1979
Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Petits Propos Culinaires, 1979
The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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