Results 141 to 150 of about 6,005 (184)

Identification of coriander oil adulteration using a portable NIR spectrometer

Food Control, 2022
Douglas Barbin, Klicia Sampaio
exaly  

Coriander Transcriptome

2022
Zahra Ghorbanzadeh, Rasmieh Hamid, Feba Jacob, Rukam Singh Tomar   +3 more
openaire   +1 more source

Potential application of titanium dioxide nanoparticles to improve the nutritional quality of coriander (Coriandrum sativum L.)

Journal of Hazardous Materials, 2020
Jason White, Xilong Wang, Shu Tao
exaly  

Coriander Oil Reverses Dexamethasone-Induced Insulin Resistance in Rats

Antioxidants, 2022
Mansour Sobeh, Mona Mahmoud, Islam Mostafa   +2 more
exaly  

Coriander.

2016
M. M. Pragalyaashree, Venkatachalam Thirupathi Venkatachalam Thirupathi   +1 more
openaire   +1 more source

Greenhouse Production of Coriander

2022
Mairton Gomes da Silva, Hans Raj Gheyi, Tales Miler Soares   +2 more
openaire   +1 more source

Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

Industrial Crops and Products, 2020
M Amparo Blazquez, Rodrigo Campos-Silva, Maria Rosa Alberto   +2 more
exaly  

Coriander.

2008
V. A. Parthasarathy, T. J. Zachariah
openaire   +1 more source

Antioxidant activity in extracts from coriander

Food Chemistry, 2004
Anne Berit Samuelsen, Karl Egil Malterud
exaly  

Neuroprotective Potency of Coriander

2022
Mahmoud Hosseini, Mohammad Hossein Boskabady, Mohammad Reza Khazdair   +2 more
openaire   +1 more source