Results 131 to 140 of about 5,962 (165)

Antimicrobial Activity of Coriander

2022
Hadia Shoaib, Hamide Filiz Ayyildiz, Umaima Ismail, Huseyin Kara   +3 more
openaire   +1 more source

Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander

Food Microbiology, 2016
CARLOS A Gomez-Aldapa, Esmeralda Rangel-Vargas, Javier Castro-Rosas   +2 more
exaly  

Characterization of Coriander (Coriandrum sativumL.) Seeds and Leaves: Volatile and Non Volatile Extracts

International Journal of Food Properties, 2012
Ahmed H El-Ghorab, Faqir Muhammad Anjum, Masood Sadiq Butt   +2 more
exaly  

Coriander in Fish Feed

2022
Nakul Ravishankar, Anant Kumar, Gayathri Mahalingam   +2 more
openaire   +1 more source

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods

Foods, 2020
MIROSLAVA Kačániová, Lucia Galovičová, Eva Ivanisova   +2 more
exaly  

Yield and quality among coriander accessions as influenced by genotype in coriander

Progressive Agriculture, 2017
M.K. Nagappa, A.V.D. Dorajeerao, K. Giridhar   +2 more
openaire   +1 more source

coriander, n.

2023
openaire   +1 more source

Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey

Industrial Crops and Products, 2017
Erman Beyzi, Kevser Karaman, Adem Günes   +2 more
exaly  

The Coriander

2018
openaire   +1 more source

Greenhouse Production of Coriander

2022
Mairton Gomes da Silva, Hans Raj Gheyi, Tales Miler Soares   +2 more
openaire   +1 more source