Results 131 to 140 of about 6,005 (184)
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Concerning Coriander

Petits Propos Culinaires, 1979
The author provides some historical notes concerning the use of Coriander (Cilantro) in 16th-century recipes.
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Pharmacology and Phytochemistry of Coriander

2020
Coriander, named as Coriandrum sativum Linn, belongs to the family Umbelliferae and is one of the most popular and well-known spices/condiments and herbal medicines. The essential oils and fatty oils are the two major active chemical constituents present in the plant.
Sonia Singh, Nitin Agrawal, Isha Mishra
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Anaphylaxis to coriander: A sleuthing story

Journal of Allergy and Clinical Immunology, 1993
Some instances of “idiopathic” anaphylaxis are due to food allergens hidden in other foods. Some of these reactions have been fata1.l Careful detailed investigation has shown that some of these substances can be identified; examples include peanut, tree nuts, cow’s milk, and cottonseed protein.2-4 The purpose of this report is to demonstrate that a ...
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Effect of foliar application of organics on growth and yield of coriander (Coriander sativum)

Current Horticulture
A field experiment was conducted to find out the effect of foliar application of organics on growth and yield of coriander (Coriander sativum L.) var. GDLC-1 at Regional Horticultural Research Station, ASPEE College of Horticulture, NAU, Navsari, Gujarat during rabi season of 2022-2023.
null Suvarna   +2 more
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Coriander

Nutrition Today, 2023
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[The coriander story].

Yakushigaku zasshi, 2002
The etymology of coriander starts with the Greek koriannon, a combination of koris (a stinking bug) and annon (a fragrant anise). In Latin, it was spelled coriandrum, and by way of Old French it came into English as coriander in the 14th century. A historical account of Coriandrum sativum mainly Japan is presented.
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Coriander

2009
Sanjeev Shukla, Sanjay Gupta
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Coriander

2004
M.M. Sharma, R.K. Sharma
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Coriander

S. Parthasarathy   +3 more
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