Results 121 to 130 of about 17,915 (241)

MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014
In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents.
CRISTIAN DIMA   +3 more
doaj  

ESSENTIAL OIL COMPOSITION OF DIFFERENT CORIANDER (Coriandrum sativum L.) ACCESSIONS AND THEIR INFLUENCE ON MYCELIAL GROWTH OF Colletotrichum spp.

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2016
Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6 ...
Milica G. Aćimović   +4 more
doaj  

Chemical composition of coriander varieties and changes in roasting.

open access: yes, 1973
Coriander seeds collected from different growing regions were examined for their physical values and chemical composition. TLC studies of the volatile oils from dilfenmt varieties showed variations in the constituents of the oils.
Shankaracharya, N. B.   +2 more
core   +1 more source

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