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Alternative and Complementary Therapies: A Review Exploring the Role of Yoga and Ayurveda-based Herbal Medicines in Alleviating Hypothyroidism and Its Neuropsychiatric Manifestations. [PDF]
Jaglan G, Balkrishna A, Varshney A.
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Genome-Wide Identification, Characterization, and Expression Analysis of Orphan Genes Within Coriander. [PDF]
Zhang M +5 more
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Natural solutions for glowing skin: spices. [PDF]
Ozler E, Sanlier N.
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[Quackery, coriander and mercury].
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Wild coriander: an untapped genetic resource for future coriander breeding
Euphytica, 2021Coriander, Coriandrum sativum L., is globally cultivated for various purposes, including cooking, cosmetics and traditional medicine. Coriander has been cultivated for thousands of years and desiccated coriander fruits were found in various Mediterranean archaeological sites.
Itay Gonda, Einav Mayzlish-Gati
exaly +2 more sources
Allergy to Coriander A Case Report
Allergy: European Journal of Allergy and Clinical Immunology, 1979After 3 years of occupational exposure to powdered coriander ‐ a spice ‐ a woman developed respiratory symptoms of immediate hypersensitivity. Skin tests, nasal and bronchial challenge tests and the RAST were positive to coriander. Column chromatography, enzymatic digestion of the fractions and skin testing suggested that the allergen is a protein.
H Keskinen
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2020
Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte +3 more
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Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte +3 more
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Petits Propos Culinaires, 1979
Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
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Coriander is an intercontinental herb, which causes puzzlement by cropping up all over the place under a variety of different names. Elisabeth Lambert Ortiz, although best known for her books The Best of Caribbean Cooking and The Complete Book of Mexican Cooking, is one of the relatively few cookery writers with direct knowledge and practical ...
openaire +1 more source

