Results 101 to 110 of about 17,915 (241)
Frontiers in NutritionObjectivesThe objective of this study was to investigate the effects of the addition of Coriandrum sativum L. (coriander) on the physicochemical, sensory, textural and microbiological properties of yogurt.MethodsTo conduct this study, 4 types of yogurt ...
Tamer Turgut, Abdulkerim Diler
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A comparative study of biochar production from temple floral waste and coriander stems
International Journal of Recycling of Organic Waste in AgriculturePurpose: This study investigates and compares the efficiency and physicochemical properties of biochar produced from two distinct biomass feedstocks: temple floral waste and coriander stems—and assesses their potential applicability in agricultural ...
Kalyani A. Motghare +4 more
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USES OF CORIANDER (Coriandrum sativum L.)
, 2011 All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used.
Oljača, Snežana***no@email.com***Faculty of Agriculture, University of Belgrade, 6 Nemanjina Street, 11080 Belgrade, Serbia*** +2 more
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An image dataset of Coriander leaf images
The dataset consists a collection of Coriander leave images gathered from multiple locations. The images were collected to analyze the health, and disease patterns of coriander leaves across different environments.
Islam, Mohammad Manzurul
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A REVIEW ON THE NUTRITIONAL VALUE, ANTIMICROBIAL ACTIVITIES AND PRESERVATIVE EFFECTS OF THYME AND CORIANDER [PDF]
Assiut Veterinary Medical JournalThyme and coriander are natural herbs that can be used as natural food additives and used effectively in the food industry, particularly the meat industry.
OMAR EZZAT +4 more
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Journal of Advances in Plant Biology, 2019 Coriander, commonly known as Sabit dhania in Pakistan is a well-known spice used in traditional cooking. It is an essential component of ayurvedic medicine used for the treatment of digestion and gastric ailments. Coriander seeds are available throughout the year as whole seeds and in powdered form.
openaire +1 more source
POLYCULTURES OF CORIANDER, CARROT, AND ARUGULA IN STRIP-INTERCROPPING SYSTEM [PDF]
, 2017 The objective of this research was to evaluate combinations of cultivars of coriander and arugula in two croppings with cultivars of carrot in a strip-intercropping system. The study was conducted from November 2014 to March 2015. The experimental design
FRANCISCO BEZERRA NETO +5 more
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Analysis of Coriander, Pumpkin, and Castor Oils
FTIR and Raman restuls for Coriander, Pumpkin, and Castor ...
Palacio, Carlos
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Coriander (Coriandrum sativum L.): Bioactive molecules and health effects
, 2017 In recent times, the advancement in the knowledge regarding health perspectives of numerous micronutrients like carotenoids, anthocyanins, flavonoids, minerals, and vitamins at molecular level along with the findings of epidemiological studies has opened
Muhammad Jawad Iqbal (13604062) +2 more
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Temporal patterns of aphid infestations in coriander
Understanding the temporal pattern of aphid infestation is essential for developing effective and ecologically sound pest management strategies in coriander (Coriandrum sativum L.).
Pathan, NP +3 more
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