Results 101 to 110 of about 24,357 (223)
SeparationsCoriander (Coriandrum sativum L.) has significant value in the food industry due to its unique flavor and health benefits. However, its polyphenol content and antioxidant activity have not been systematically analyzed during storage. This study optimized
Heng Yuan +6 more
doaj +1 more source
, 1994 Garlic and coriander were examined to determine their antibacterial and promotional activity against various bacteria. By paper disc diffusion, was admitted some inhibition of spoilage and pathogenic bacteria.
Darmadji, Purnama +2 more
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The economic and livelihood value of provisioning services of the Ga-Mampa wetland, South Africa [PDF]
The size of the Ga-Mampa wetland (1 km2), in the Olifants River catchment in South Africa, was halved between 1996 and 2004. This jeopardizes the ecological integrity and influences the benefits people obtain from the wetland.
F. Grelot +3 more
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Effect of priming on growth, biochemical parameters and mineral composition of different cultivars of coriander (Coriandrum sativum L.) under salt stress [PDF]
, 2014 At Higher Institute of Agriculture of Chott Mariem, Sousse, Tunisia, this study was conducted to evaluate the interactive effect of salinity and seed priming on coriander.
Belanger Andre +4 more
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Psychology Research and Behavior Management, 2011 Seyed Sadegh Zargar-Nattaj1, Pooya Tayyebi1, Vahid Zangoori1, Yasaman Moghadamnia4, Hasan Roodgari2, Seyed Gholamali Jorsaraei3, Ali Akbar Moghadamnia11Department of Pharmacology, 2Department of Medical Genetics, 3Department of Anatomical Sciences and ...
Seyed Sadegh Zargar-Nattaj +3 more
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MoleculesIn recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to investigate the influence of the addition of coriander seeds at various stages ...
Aneta Pater +2 more
doaj +1 more source
Coriander as a natural antimicrobial for meat products: A One Health perspective review
Теория и практика переработки мясаThe demand for safe, high-quality meat products drives the need for effective antimicrobial solutions to combat bacterial contamination, a significant health and economic concern.
A. E. M. A. Morshdy +3 more
doaj +1 more source
MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents.
CRISTIAN DIMA +3 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6 ...
Milica G. Aćimović +4 more
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Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2015 Background and Objectives:CoriandrumSativumseedsare used as a traditional drug for the treatment of high-cholesterol and diabetic patients. This study aimed to determine the effect of oral administration of coriander seeds extract on the levels of blood ...
Ehsan Karimi +3 more
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