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[Quackery, coriander and mercury].

Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 2010
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Allergy to Coriander A Case Report

Allergy: European Journal of Allergy and Clinical Immunology, 1979
After 3 years of occupational exposure to powdered coriander ‐ a spice ‐ a woman developed respiratory symptoms of immediate hypersensitivity. Skin tests, nasal and bronchial challenge tests and the RAST were positive to coriander. Column chromatography, enzymatic digestion of the fractions and skin testing suggested that the allergen is a protein.
Raimo Suhonen, H Keskinen, F Björksten   +2 more
exaly   +3 more sources

Comparison of Physico-Chemical Properties, Phytochemical Compositions and Sensory Characteristics of Wheat Breads Enriched with Coriander Seed Powder

Foods, 2023
In this study, the physico-chemical properties, polyphenol and fatty acid profiles and sensory evaluations of breads made from wheat flour and coriander seed powder mixtures were investigated.
Mehmet Musa Ozcan, Ozcan Mehmet Musa
exaly   +3 more sources

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Foods, 2020
The microflora of Korean soy sauce (gangjang) play an important role in maintaining its quality and safety. Hence, it is important to study the microflora and the possible approaches to improve their composition.
Mohamed Mannaa, Young-Su Seo, Inmyoung Park   +2 more
exaly   +3 more sources

Effect of Coriander Plants on Human Emotions, Brain Electrophysiology, and Salivary Secretion

Biology, 2021
Coriander is a popular herb with versatile applications. However, the current research about coriander medicinal values have been mainly focusing on its extracts while lacking in the relationship between living coriander plants and emotion.
Wenzhu Zhang, Zhaoming Li, Lingshan Wang, Hui Liu, Hong Liu   +4 more
exaly   +3 more sources

Coriander.

2020
Abstract This chapter provides information on the biology, uses, crop management strategies, plant diseases and pests, crop protection and harvests of coriander (Coriandrum sativum).
Philippe Gallotte, Alan Walton, Jean-Pierre Bouverat-Bernier, Philippe Gallois   +3 more
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Wild coriander: an untapped genetic resource for future coriander breeding

Euphytica, 2021
Coriander, Coriandrum sativum L., is globally cultivated for various purposes, including cooking, cosmetics and traditional medicine. Coriander has been cultivated for thousands of years and desiccated coriander fruits were found in various Mediterranean archaeological sites.
Vivek Arora, Chen Adler, Alina Tepikin, Gili Ziv, Tali Kahane, Jackline Abu-Nassar, Sivan Golan, Einav Mayzlish-Gati, Itay Gonda   +8 more
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