Results 81 to 90 of about 17,915 (241)
A Note on Coriander of Commerce
Journal of Pharmacy and Pharmacology, 1960 Abstract As a result of the examination of a number of samples of coriander it has been shown that it is possible to divide the commercial varieties into at least three groups and to give some indication of the geographical origin of the samples.
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Coriander Aphid, Hyadaphis coriandri (Das) (Insecta: Hemiptera: Aphididae) [PDF]
, 2005 The coriander aphid, Hyadaphis coriandri (Das), was found for the first time in North America on fennel (Foeniculum vulgare Mill.) at Orange County residences in Apopka and Orlando. In December 1998, an infestation also was found on coriander (Coriandrum
Susan E. Halbert
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Water-Soluble Constituents of Coriander.
Chemical and Pharmaceutical Bulletin, 2003 From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Ishikawa, Toru +2 more
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Acta Scientiarum Polonorum: Hortorum CultusThe study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay +2 more
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Approbation and biomedical research of "coriander petrozeline"
, 2020 The certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be ...
Kalyna, Viktoriia S. +4 more
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Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
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Composition of Coriander Seed Grown in Virginia, USA
, 2022 Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity of uses. Its rapid life cycle allows it to fit into different growing seasons, making it possible to grow the crop under a wide range of conditions. Even though
Anwar A. Hamama, Harbans L. Bhardwaj
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Report on an unusual sample of coriander oil.
, 1978 Coriander (Coriandrum sativum L.) fruits contain 0.3-1.5% volatile oil. 15 coriander fruit samples collected from India were analysed by chromatographic techniques; samples from Mysore contained 26.5% geranyl acetate vs. 1.7% in other samples. The floral
Krishnamurthy, N. +3 more
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Spring Production on Amount of Ascorbic Acid in Coriander [PDF]
Studies have consistently shown a lack of vitamin C in low- and middle-income countries, posing a significant health challenge. However, vegetables, particularly coriander, have emerged as a potential solution due to their high ascorbic acid content.
Ramona Massoud +5 more
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