Results 61 to 70 of about 24,357 (223)

Adding Value To Under utilised Fish Species [PDF]

, 2006
End of project reportTightening fish quotas and supply shortages for conventional species are causing major difficulties for both fishermen and seafood processors. There is a need, therefore, to explore the potential of underutilised fish species both as
Fagan, John, Gormley, Ronan T., Mitchell, Michelle   +2 more
core  

Water-Soluble Constituents of Coriander.

Chemical and Pharmaceutical Bulletin, 2003
From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Toru, Ishikawa, Kyoko, Kondo, Junichi, Kitajima   +2 more
openaire   +3 more sources

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

Sustainable pest control: the role of coriander as a repellent plant against Leptinotarsa decemlineata say in eggplant cultivation

Acta Scientiarum Polonorum: Hortorum Cultus
The study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay, Oya Kacar, Nimet Sema Gencer   +2 more
doaj   +1 more source

Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers

The Indian Journal of Agricultural Sciences, 2019
Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY, RADHESHYAM SHARMA, G JETHRA, M K VISHAL, ADITI TRIPATHI   +4 more
doaj   +1 more source

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Negotiation tools for vegetable commodity chain in Vientiane : SUSPER (sustainable development of peri-urban agriculture in South-East Asia) project [PDF]

, 2003
This report gives an overview of the vegetable sector in Vientiane prefecture in terms of production and market (supply and demand). The report is based on secondary data (see bibliography) and some preliminary results from the analysis of the data ...
Le Coq, Jean-François
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

Journal of Food Quality, 2019
The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska, M. Pytlarz-Kozicka, J. Nöfer, J. Łyczko, M. Adamski, A. Szumny   +5 more
doaj   +1 more source

Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules

The Indian Journal of Agricultural Sciences, 2016
An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
doaj   +1 more source