Results 61 to 70 of about 17,915 (241)

Ameliorating effects of vitamin E and coriander (Coriandrum sativum) seed extract on lead-induced renal damage in swiss albino mice

Journal of Agriculture, Food and Environment, 2020
Ameliorating effects of vitamin E and coriander (Coriandrum sativum L.) seed extract on lead-induced renal damage in Swiss albino mice were investigated in the present study by gross and histological studies.
M. R. Islam
doaj   +1 more source

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

Frontiers in Nutrition, 2022
This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum ...
Tinotenda Shoko, Vimbainashe E. Manhivi, Malebo Mtlhako, Dharini Sivakumar   +3 more
doaj   +1 more source

The effect of Jordanian essential oil from coriander seeds on antioxidant, anti-inflammatory, and immunostimulatory activities using RAW 246.7 murine macrophages

PLoS ONE
Coriander (Coriandrum sativum L.) is a member of the Umbelliferae/Apiaceae family and one of the well-known essential oil-containing plants, in which the seeds are used in traditional medicine, and as flavoring in food preparation.
Amin M. Omar, Muna M. Barakat, Lujain F Alzaghari, Shaymaa B. Abdulrazzaq, Eliza Hasen, D. Chellappan, Mohammad A. A. Al-Najjar   +6 more
semanticscholar   +1 more source

Coriander Oil Reverses Dexamethasone-Induced Insulin Resistance in Rats

Antioxidants, 2022
In the present study, we aimed to investigate the effect of coriander oil on dexamethasone-induced insulin resistance in rats and characterize its chemical composition using gas chromatography-mass spectrometry (GC-MS). Rats were divided into five groups
Mona F. Mahmoud, Noura Ali, Islam M. Mostafa, R. Hasan, Mansour Sobeh   +4 more
semanticscholar   +1 more source

Agrobio-economic return in radish–coriander intercropping under green manuring and population densities

Semina: Ciências Agrárias
Radish and coriander are vegetables that complement each other when intercropped under organic fertilizer and the ideal density of the component crops.
Gerlani Alves da Silva, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Francisca Karla Kelly da Silva Lino, Erivan Alves da Silva, Joaquim da Silva Assis Filho, Vitor Abel da Silva Lino, Elizangela Cabral dos Santos   +7 more
doaj   +1 more source

Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

Brazilian Journal of Poultry Science, 2015
Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements.
S Ghazanfari, Z Mohammadi, M Adib Moradi
doaj   +1 more source

Chemical Composition of Fresh Leaves Headspace Aroma and Essential Oils of Four Coriander Cultivars

Frontiers in Plant Science, 2022
Aroma is one of the key food characteristics determining consumers’ perception and acceptability of products. Coriandrum sativum L. is an aromatic herb commonly used as a food additive and taste enhancer.
Sunjeet Kumar, R. Ahmad, S. Saeed, M. Azeem, R. Mozūraitis, A. Borg-Karlson, Guo-Peng Zhu   +6 more
semanticscholar   +1 more source

Processing of coriander [PDF]

, 2008
Coriander (Coriandrum sativum L.) is an annual herb with branching stems and small white, pinkish flowers that grows to a height of about 90cm. It is a member of the same family as carrots and parsley (Umbelliferae) and is native to the Mediterranean and

core  

Infection and dispersal processes of Pseudomonas syringae pv. Coriandricola on coriander

Phytopathologia Mediterranea, 2010
An Australian isolate of Pseudomonas syringae pv. coriandricola (Psc) was used to study aspects of dispersal of the pathogen and infection of coriander. Needle inoculation of Psc in the stem of coriander resulted in up to 94% plant mortality.
Stephen Refshauge, Murali Nayudu, John Vranjic, Clive Bock   +3 more
doaj   +1 more source

Isolation and Quantification of 2--Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander ( L.), Which Inhibits Degranulation of RBL-2H3 Cells

Natural Product Communications, 2023
Objectives: Natural compounds that can effectively prevent and alleviate allergic symptoms, such as hay fever, are widely sought after from sources such as natural ingredients that can be ingested daily. Coriander extracts have been reported to show anti-
Tsuyoshi Ikeda, Takuya Sugahara, Honoka Kanamitsu, Keisuke Nakashima, Hiroyuki Onda, Nanami Yoshino, Kosuke Nishi, Momoko Ishida   +7 more
doaj   +1 more source