Results 61 to 70 of about 6,005 (184)
Irrigation and Drainage, Volume 75, Issue 3, Page 1002-1014, July 2026.ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez +1 more
wiley +1 more source
Journal of Food Quality, 2019 The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska +5 more
doaj +1 more source
Old and New Aphid-Borne Viruses in Coriander in Chile: An Epidemiological Approach
VirusesIn Chile, edible herbs are mainly grown by small farmers. This type of horticultural crop typically requires intensive management because it is highly susceptible to insects, some of which transmit viruses that severely affect crop yield and quality.
Alan Zamorano +9 more
doaj +1 more source
A comparative study of biochar production from temple floral waste and coriander stems
International Journal of Recycling of Organic Waste in AgriculturePurpose: This study investigates and compares the efficiency and physicochemical properties of biochar produced from two distinct biomass feedstocks: temple floral waste and coriander stems—and assesses their potential applicability in agricultural ...
Kalyani A. Motghare +4 more
doaj +1 more source
Frontiers in NutritionObjectivesThe objective of this study was to investigate the effects of the addition of Coriandrum sativum L. (coriander) on the physicochemical, sensory, textural and microbiological properties of yogurt.MethodsTo conduct this study, 4 types of yogurt ...
Tamer Turgut, Abdulkerim Diler
doaj +1 more source
Preparation and Cytotoxicity of Coriandrum Sativum L. Oil Loaded Chitosan Nanoparticles
Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 Coriandrum sativum L.oil has antibacterial, antifungal and antimicrobial activity. This study aims to prepare and characterize chitosan nanoparticles loaded with Coriandrum sativum L., commonly known as coriander oil, using ionic gelation method and to ...
Yasemin Budama Kılınç +2 more
doaj +1 more source
A REVIEW ON THE NUTRITIONAL VALUE, ANTIMICROBIAL ACTIVITIES AND PRESERVATIVE EFFECTS OF THYME AND CORIANDER [PDF]
Assiut Veterinary Medical JournalThyme and coriander are natural herbs that can be used as natural food additives and used effectively in the food industry, particularly the meat industry.
OMAR EZZAT +4 more
doaj +1 more source
Psychology Research and Behavior Management, 2011 Seyed Sadegh Zargar-Nattaj1, Pooya Tayyebi1, Vahid Zangoori1, Yasaman Moghadamnia4, Hasan Roodgari2, Seyed Gholamali Jorsaraei3, Ali Akbar Moghadamnia11Department of Pharmacology, 2Department of Medical Genetics, 3Department of Anatomical Sciences and ...
Seyed Sadegh Zargar-Nattaj +3 more
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