Results 51 to 60 of about 5,962 (165)
Journal of Advanced Biotechnology and Experimental Therapeutics, 2020 Lead is the most abundant toxic metal in the environment that causes serious health hazards in animals and humans. In this study, prophylactic effects of vitamin E and coriander (Coriandrum sativum L.) seed extract on lead-induced liver damage in Swiss ...
Md. Anwar Jahid +2 more
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Journal of Food Quality, 2019 The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska +5 more
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Old and New Aphid-Borne Viruses in Coriander in Chile: An Epidemiological Approach
VirusesIn Chile, edible herbs are mainly grown by small farmers. This type of horticultural crop typically requires intensive management because it is highly susceptible to insects, some of which transmit viruses that severely affect crop yield and quality.
Alan Zamorano +9 more
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A comparative study of biochar production from temple floral waste and coriander stems
International Journal of Recycling of Organic Waste in AgriculturePurpose: This study investigates and compares the efficiency and physicochemical properties of biochar produced from two distinct biomass feedstocks: temple floral waste and coriander stems—and assesses their potential applicability in agricultural ...
Kalyani A. Motghare +4 more
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A REVIEW ON THE NUTRITIONAL VALUE, ANTIMICROBIAL ACTIVITIES AND PRESERVATIVE EFFECTS OF THYME AND CORIANDER [PDF]
Assiut Veterinary Medical JournalThyme and coriander are natural herbs that can be used as natural food additives and used effectively in the food industry, particularly the meat industry.
OMAR EZZAT +4 more
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Frontiers in NutritionObjectivesThe objective of this study was to investigate the effects of the addition of Coriandrum sativum L. (coriander) on the physicochemical, sensory, textural and microbiological properties of yogurt.MethodsTo conduct this study, 4 types of yogurt ...
Tamer Turgut, Abdulkerim Diler
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Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
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SeparationsCoriander (Coriandrum sativum L.) has significant value in the food industry due to its unique flavor and health benefits. However, its polyphenol content and antioxidant activity have not been systematically analyzed during storage. This study optimized
Heng Yuan +6 more
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MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014 In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents.
CRISTIAN DIMA +3 more
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Acta Scientiarum Polonorum: Hortorum Cultus, 2016 Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6 ...
Milica G. Aćimović +4 more
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