Results 51 to 60 of about 6,005 (184)

AJMER CORIANDER 2: A HIGH YIELDING CORIANDER VARIETY

International Journal of Seed Spices
Spices have played a pivotal role in human history, not only as culinary ingredients but also for their medicinal, economic, and cultural importance. Coriander is grown both for seed spices purpose in rabi season and leafy vegetable purpose as herb all the year round.
null Lal G., R.S. Meena, Kakani R,K,, Singh D.K., Pandey V.P., Mishra A,K,.   +5 more
openaire   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Sustainable pest control: the role of coriander as a repellent plant against Leptinotarsa decemlineata say in eggplant cultivation

Acta Scientiarum Polonorum: Hortorum Cultus
The study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay, Oya Kacar, Nimet Sema Gencer   +2 more
doaj   +1 more source

Synergistic Activity of Natural Antimicrobials Against Common Fish Spoilage and Pathogenic Bacteria

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study systematically investigated the antimicrobial activity of a range of natural antimicrobials, applied individually and in combination, against key fish spoilage microorganisms, foodborne pathogens, and native salmon microbiota. The aim was to identify effective synergistic combinations that reduce the concentrations required to inhibit ...
Paul G. Kamau, Malco C. Cruz‐Romero, Paola C. Alzate, Michael A. Morris, Joe P. Kerry   +4 more
wiley   +1 more source

Productive and monetary efficiency of radish and coriander intercropping under organic management [PDF]

Revista Ciência Agronômica
The search for cropping systems that aim to have the best area use, optimize production, and guarantee financial profitability to the producer and their establishment in the field are challenges of modern research.
Gerlani Alves Silva, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Elizangela Cabral dos Santos, Vitor Abel da Silva Lino, Francisca Karla Kelly da Silva Lino, Jéssica Paloma Pinheiro da Silva, Erivan Alves da Silva   +7 more
doaj   +1 more source

Effect of Seaweed Fucoidan Incorporated Into Batter on Shelf Life Extension of Silver Carp (Hypophthalmichthys molitrix) Nugget During Refrigerated Storage

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
The fucoidan from Sargassum angustifolium incorporated directly in batter (0%, 1%, 2%, and 3% w/w; C, F1, F2, and F3, respectively) of silver carp (Hypophthalmichthys molitrix) nuggets increased some physiochemical properties during the refrigerated storage.
Sedigheh Babaei, Farzaneh Vardizadeh, Mahshid Mojarrad, Tahereh RoshanZamir, Samaneh Rajabloo, Mehrnaz Ghanbarzadeh   +5 more
wiley   +1 more source

Revalorizing Apple Peel Flour as a Functional Component in Wheat‐Based Cookies: Effects on Nutritional Profile and Quality Characteristics

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
In this study, the bioactive compounds, phytochemicals, fatty acids, nutrients, and sensory properties of cookies prepared using wheat flour and apple peel powder were investigated. ABSTRACT The physicochemical and bioactive characteristics, fatty acid profile, and sensory attributes (such as odor, taste, and overall acceptability) of cookies produced ...
Isam A. Mohamed Ahmed, Feyza Nur Özsağır, Elfadıl E. Babiker, Mehmet Musa Özcan, Belal M. Mohammed, Nurhan Uslu, Mahmoud Younis, Fahad AlJuhaimi, Kashif Ghafoor, Hesham Al‐Quh   +9 more
wiley   +1 more source

Effects of Preharvest Calcium Chloride and Postharvest UV‐B Irradiation and Cyanocobalamin Treatments on Storage Quality and Bioactive Properties of Beet Microgreens

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Preharvest calcium chloride application combined with postharvest UV‐B irradiation effectively enhances photosynthetic pigments, antioxidant capacity, and shelf‐life quality of beet microgreens during storage. ABSTRACT Microgreens are emerging functional foods valued for their unique color, intense flavor, and high levels of bioactive compounds, which ...
Zahra Torabi Mirabadi, Fariba Khalili, Elmira Ziya Motalebipour   +2 more
wiley   +1 more source

NITROGEN FERTILIZATION VERSUS THE YIELD AND QUALITY OF CORIANDER FRUIT (Coriandrum sativum L.)

Acta Scientiarum Polonorum: Hortorum Cultus, 2015
Coriander is a herbal plant, whose fruit has medicinal and aromatic use. The field research described herein was conducted in 2006–2008, where a controlled, onefactor experiment was set up in a random block design with four replications.
Władysław Szempliński, Justyna Nowak
doaj  

Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers

The Indian Journal of Agricultural Sciences, 2019
Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY, RADHESHYAM SHARMA, G JETHRA, M K VISHAL, ADITI TRIPATHI   +4 more
doaj   +1 more source