Results 71 to 80 of about 6,005 (184)

Optimization and Component Identification of Ultrasound-Assisted Extraction of Polyphenols from Coriander (Coriandrum sativum L.) and Evaluation of Polyphenol Content Changes and Antioxidant Activity During Storage

open access: yesSeparations
Coriander (Coriandrum sativum L.) has significant value in the food industry due to its unique flavor and health benefits. However, its polyphenol content and antioxidant activity have not been systematically analyzed during storage. This study optimized
Heng Yuan   +6 more
doaj   +1 more source

Nutracuetical Properties Of Coriander

open access: yes, 2017
This record was migrated from the OpenDepot repository service in June, 2017 before shutting down.
openaire   +1 more source

MICROENCAPSULATION OF CORIANDER OIL USING COMPLEX COACERVATION METHOD

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2014
In the present study, the gelatin/gum Arabic/chitosan microcapsules encapsulating coriander oil were prepared by complex coacervation using glutaric aldehide and transglutaminase as hardening agents.
CRISTIAN DIMA   +3 more
doaj  

ESSENTIAL OIL COMPOSITION OF DIFFERENT CORIANDER (Coriandrum sativum L.) ACCESSIONS AND THEIR INFLUENCE ON MYCELIAL GROWTH OF Colletotrichum spp.

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2016
Six coriander accessions of different origins were grown on an experimental field in Mošorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3–72.0%), γ-terpinene (6.0–9.6 ...
Milica G. Aćimović   +4 more
doaj  

First Isolation of Fusarium foetens from coriander in Palestine and preliminary evaluation of essential oils for its control. [PDF]

open access: yesSci Rep
Alkowni R   +12 more
europepmc   +1 more source

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