Results 91 to 100 of about 17,915 (241)
NITROGEN FERTILIZATION VERSUS THE YIELD AND QUALITY OF CORIANDER FRUIT (Coriandrum sativum L.)
Acta Scientiarum Polonorum: Hortorum Cultus, 2015 Coriander is a herbal plant, whose fruit has medicinal and aromatic use. The field research described herein was conducted in 2006–2008, where a controlled, onefactor experiment was set up in a random block design with four replications.
Władysław Szempliński, Justyna Nowak
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Journal of Food Quality, 2019 The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska +5 more
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Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers
The Indian Journal of Agricultural Sciences, 2019 Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY +4 more
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Soothing effect of virgin coriander seed oil on sensitive skin
, 2020 Sensitive skin is a common condition that concerns many people in the world. This syndrome is defined by the occurrence of unpleasant sensations such as stinging and burning in response to stimuli that normally should not provoke such sensations.
Catherine Kern +3 more
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AJMER CORIANDER 2: A HIGH YIELDING CORIANDER VARIETY
International Journal of Seed SpicesSpices have played a pivotal role in human history, not only as culinary ingredients but also for their medicinal, economic, and cultural importance. Coriander is grown both for seed spices purpose in rabi season and leafy vegetable purpose as herb all the year round.
null Lal G. +5 more
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, 2008 Coriander is a herb which has seeds and fresh leaves that can be used to flavor foods as well as being a major ingredient of curry ...
Sue Azam-Ali, Dr
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Productive and monetary efficiency of radish and coriander intercropping under organic management [PDF]
Revista Ciência AgronômicaThe search for cropping systems that aim to have the best area use, optimize production, and guarantee financial profitability to the producer and their establishment in the field are challenges of modern research.
Gerlani Alves Silva +7 more
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Nitrogen requirements of borage and coriander [PDF]
, 1994 Non-Peer ReviewedCanola, borage and coriander were grown in a growth chamber with treatments of increasing rates of added nitrogen. Dry matter yield was measured at the early-flowering stage.
Jemal, D., Cowell, L.E., Schoenau, J.J.
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Old and New Aphid-Borne Viruses in Coriander in Chile: An Epidemiological Approach
VirusesIn Chile, edible herbs are mainly grown by small farmers. This type of horticultural crop typically requires intensive management because it is highly susceptible to insects, some of which transmit viruses that severely affect crop yield and quality.
Alan Zamorano +9 more
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Preparation and Cytotoxicity of Coriandrum Sativum L. Oil Loaded Chitosan Nanoparticles
Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 Coriandrum sativum L.oil has antibacterial, antifungal and antimicrobial activity. This study aims to prepare and characterize chitosan nanoparticles loaded with Coriandrum sativum L., commonly known as coriander oil, using ionic gelation method and to ...
Yasemin Budama Kılınç +2 more
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