Results 41 to 50 of about 5,962 (165)

Evaluation of the Antifungal Effect of Fluconazole Separately and with Coriander Essential Oil on Candida Species Isolated from the Mouth of HIV-Positive Individuals

open access: yesمجله علمی دانشگاه علوم پزشکی کردستان, 2023
Background and Aim: Candida species are opportunistic yeasts that can cause opportunistic infections when the host becomes debilitated or immunocompromised.
Vida Abdi   +4 more
doaj  

CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [PDF]

open access: yesJournal of Food and Dairy Sciences, 2013
          Coriander seeds and Turmeric rhizomes powderwere analyzed for their proximate chemical composition, minerals elements, fatty acids, phenolic compounds and  flavonoids contents to evaluate their importance in human nutrition.
EL. EL-Dreny   +4 more
doaj   +1 more source

Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective

open access: yesFood Chemistry Advances, 2023
Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry technique was developed in conjunction with cluster analysis for its ...
Gitasree Borah   +4 more
doaj   +1 more source

A Note on Coriander of Commerce

open access: yesJournal of Pharmacy and Pharmacology, 1960
Abstract As a result of the examination of a number of samples of coriander it has been shown that it is possible to divide the commercial varieties into at least three groups and to give some indication of the geographical origin of the samples.
openaire   +2 more sources

Sustainable pest control: the role of coriander as a repellent plant against Leptinotarsa decemlineata say in eggplant cultivation

open access: yesActa Scientiarum Polonorum: Hortorum Cultus
The study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay   +2 more
doaj   +1 more source

Productive and monetary efficiency of radish and coriander intercropping under organic management [PDF]

open access: yesRevista Ciência Agronômica
The search for cropping systems that aim to have the best area use, optimize production, and guarantee financial profitability to the producer and their establishment in the field are challenges of modern research.
Gerlani Alves Silva   +7 more
doaj   +1 more source

Water-Soluble Constituents of Coriander.

open access: yesChemical and Pharmaceutical Bulletin, 2003
From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Ishikawa, Toru   +2 more
openaire   +3 more sources

AJMER CORIANDER 2: A HIGH YIELDING CORIANDER VARIETY

open access: yesInternational Journal of Seed Spices
Spices have played a pivotal role in human history, not only as culinary ingredients but also for their medicinal, economic, and cultural importance. Coriander is grown both for seed spices purpose in rabi season and leafy vegetable purpose as herb all the year round.
null Lal G.   +5 more
openaire   +1 more source

NITROGEN FERTILIZATION VERSUS THE YIELD AND QUALITY OF CORIANDER FRUIT (Coriandrum sativum L.)

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2015
Coriander is a herbal plant, whose fruit has medicinal and aromatic use. The field research described herein was conducted in 2006–2008, where a controlled, onefactor experiment was set up in a random block design with four replications.
Władysław Szempliński, Justyna Nowak
doaj  

Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY   +4 more
doaj   +1 more source

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