Results 41 to 50 of about 5,962 (165)
Background and Aim: Candida species are opportunistic yeasts that can cause opportunistic infections when the host becomes debilitated or immunocompromised.
Vida Abdi +4 more
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CHEMICAL AND TECHNOLOGICAL STUDIES OF CORIANDER SEEDS AND TURMERIC RHIZOMES POWDER IN EGYPT [PDF]
Coriander seeds and Turmeric rhizomes powderwere analyzed for their proximate chemical composition, minerals elements, fatty acids, phenolic compounds and flavonoids contents to evaluate their importance in human nutrition.
EL. EL-Dreny +4 more
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Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry technique was developed in conjunction with cluster analysis for its ...
Gitasree Borah +4 more
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A Note on Coriander of Commerce
Abstract As a result of the examination of a number of samples of coriander it has been shown that it is possible to divide the commercial varieties into at least three groups and to give some indication of the geographical origin of the samples.
openaire +2 more sources
The study focuses on the potential repellent properties of coriander (Coriandrum sativum L.) against the Colorado potato beetle (Leptinotarsa decemlineata Say, CPB) when co-cultivated with eggplant (Solanum melongena L.).
Sevinç Başay +2 more
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Productive and monetary efficiency of radish and coriander intercropping under organic management [PDF]
The search for cropping systems that aim to have the best area use, optimize production, and guarantee financial profitability to the producer and their establishment in the field are challenges of modern research.
Gerlani Alves Silva +7 more
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Water-Soluble Constituents of Coriander.
From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Ishikawa, Toru +2 more
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AJMER CORIANDER 2: A HIGH YIELDING CORIANDER VARIETY
Spices have played a pivotal role in human history, not only as culinary ingredients but also for their medicinal, economic, and cultural importance. Coriander is grown both for seed spices purpose in rabi season and leafy vegetable purpose as herb all the year round.
null Lal G. +5 more
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NITROGEN FERTILIZATION VERSUS THE YIELD AND QUALITY OF CORIANDER FRUIT (Coriandrum sativum L.)
Coriander is a herbal plant, whose fruit has medicinal and aromatic use. The field research described herein was conducted in 2006–2008, where a controlled, onefactor experiment was set up in a random block design with four replications.
Władysław Szempliński, Justyna Nowak
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Molecular diversity in coriander (Coriandrum sativum) using RAPD and ISSR markers
Coriander (Coriandrum sativum L.) is an annual aromatic herb that belongs to Apiaceae family. Present investigation was carried out to explore the molecular characterization in 24 coriander genotypes.
SHARDA CHOUDHARY +4 more
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