Results 41 to 50 of about 17,915 (241)

Coriander, Coriandrum sativum L. [PDF]

, 2019
A large part of this book describes the genetic resources and variation of coriander and there is also information on uses, composition and crop production.
Diederichsen, A., Leibniz Institute of Plant Genetics and Crop Plant Research, International Plant Genetic Resources Institute   +2 more
core   +1 more source

BEHAVIOR OF HALF-SIB PROGENIES OF CORIANDER [PDF]

, 2016
This work evaluated the behavior of coriander half-sib progenies (Coriandrum sativum L.) regarding their agronomic traits. The study was developed in a greenhouse in the Universidade Federal Rural de Pernambuco, PE, Brazil. The experiment was designed as
Sandes de Carvalho Filho, Jose Luiz, Ferreira de Oliveira, Gustavo Hugo [UNESP], Silva, Alysson Jalles da [UNESP], Barreto da Costa, Victor Hugo   +3 more
core   +3 more sources

Effect of Long Coriander Leaf (Eryngium Foetidum) Extract as a Natural Antioxidant on Chicken Meatballs During at Freezing Temperature

SAARC Journal of Agriculture, 2022
The study was envisaged to evaluate the effect of different levels of long coriander (Eryngium foetidum L.) leaf extract on the quality attributes of chicken meatballs. The chicken meat sample was collected from local market of Mymensingh. The sample was
F. Boby, Maruf Hossain, MM Hossain, Md. Mizanur Rahman, M. Azad, M. Hashem   +5 more
semanticscholar   +1 more source

POTENTIAL OF CORIANDER SEEDS IN MODULATING SOME PHYSIOLOGICAL, MICROBIOLOGICAL AND PRODUCTIVE RESPONSES IN GROWING JAPANESE QUAIL. [PDF]

Journal of Animal and Poultry Production, 2008
One hundred and fifty one-day old  Japanese quail chicks were used in this study. Birds were classified into equal five groups (each of 30 birds). During the first week, all quail chicks were fed on the same diet, thereafter chicks were distributed into ...
Nematallah Ali, Eman El-Daly, Hala Gamal El-Dien,   +2 more
doaj   +1 more source

Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

Journal of food processing and preservation
The coriander plant (Coriandrum sativum L.) is well known for its antibacterial and antioxidant properties since it contains a considerable number of bioactive compounds.
Ashiq Hussain, Muhammad Rehan Arif, Adnan Ahmed, Iqra Fiaz, Nabeela Zulfiqar, Muhammad Qasim Ali, Nida Firdous, Haya Fatima, Anjum Shehzad, A. Elkhedir   +9 more
semanticscholar   +1 more source

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Food Science and Human Wellness, 2023
Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of heat-driven hazards in foods, especially the processed meat.
Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang   +6 more
doaj   +1 more source

Characterization of volatile profile from different coriander (Coriandrum sativum L.) varieties via HS-SPME/GC-MS combined with E-nose analyzed by chemometrics.

Food Chemistry
Headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) and electronic nose (E-nose) technologies were implemented to characterize the volatile profile of aerial part from 40 coriander varieties. A total of 207 volatile
Shouhui Wei, Li-Juan Wei, Bo-Jie Xie, Ju Li, Jian Lyu, Shuya Wang, Muhammad Azam Khan, Xue-Mei Xiao, Ji-Hua Yu   +8 more
semanticscholar   +1 more source

Foliar‐applied Silicon and its Nanoparticles Stimulate Physio‐chemical Changes to Improve Growth, Yield and Active Constituents of Coriander (Coriandrum Sativum L.) Essential Oil Under Different Irrigation Regimes

Silicon, 2021
Purpose Silicon (Si) plays beneficial role in alleviating biotic and abiotic stresses but comparative investigations with Si nanoparticles (Si-NPs) under water restriction on medicinal plants is not recognized. The aim of this study was to observe the Si
M. Afshari, A. Pazoki, O. Sadeghipour
semanticscholar   +1 more source

Optimum Ratio of Coriander Intercropping with Onion

, 2014
Aims: The main aim of this study was to find out the optimum plant density of onion for intercropping with coriander for higher productivity and economic return.
Rahman, J., Asaduzzaman, M., Talukder, A. H. M. M. R., Biswas, M., Rahman, M. M.   +4 more
core   +1 more source

APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be
Viktoriia S. Kalyna, Maryna V. Lutsenko, Yuriy O. Tchoursinov, Katerina V. Kunitsa3, Mykola M. Kharytonov   +4 more
doaj