Results 21 to 30 of about 6,005 (184)
Asian Pacific Journal of Tropical Medicine, 2018 Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W ...
Muhammad Jawad Iqbal +3 more
doaj +1 more source
Food Science and Human Wellness, 2023 Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of heat-driven hazards in foods, especially the processed meat.
Yajie Yu +6 more
doaj +1 more source
POTENTIAL OF CORIANDER SEEDS IN MODULATING SOME PHYSIOLOGICAL, MICROBIOLOGICAL AND PRODUCTIVE RESPONSES IN GROWING JAPANESE QUAIL. [PDF]
Journal of Animal and Poultry Production, 2008 One hundred and fifty one-day old Japanese quail chicks were used in this study. Birds were classified into equal five groups (each of 30 birds). During the first week, all quail chicks were fed on the same diet, thereafter chicks were distributed into ...
Nematallah Ali +2 more
doaj +1 more source
APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020 The certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be
Viktoriia S. Kalyna +4 more
doaj
Journal of Horticultural Sciences, 2019 The field experiments were conducted during Rabi 2013-14 and 2014-15 to screen out twelve varieties/entries of coriander (Coriandrum sativum L.) for their relative susceptibility against aphids.
Meena N K +4 more
doaj +1 more source
Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity
JSFA reports, EarlyView.Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA
Zohreh Poudineh +6 more
wiley +1 more source
Bulletin of the National Research Centre, 2020 Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil.
Hend E. Wahba +2 more
doaj +1 more source
Land Degradation &Development, EarlyView.ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima +3 more
wiley +1 more source
Journal of Agriculture, Food and Environment, 2020 Ameliorating effects of vitamin E and coriander (Coriandrum sativum L.) seed extract on lead-induced renal damage in Swiss albino mice were investigated in the present study by gross and histological studies.
M. R. Islam
doaj +1 more source
Frontiers in Nutrition, 2022 This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum ...
Tinotenda Shoko +3 more
doaj +1 more source