Results 21 to 30 of about 5,962 (165)
Media Peternakan, 2016 The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens.
U. Habiyah, R. Mutia, S. Suharti
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Chemical Compositions of Commercial Essential Oils From Fruits and Aerial Parts
Natural Product Communications, 2020 Coriander and cilantro, the fruit and herb of Coriandrum sativum , are popular additives in various cuisines worldwide. The essential oils derived from coriander and cilantro are also popular and have shown some remarkable biological properties and ...
Prabodh Satyal, William N. Setzer
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Influence of Coriander Seeds on Baking Balady Bread [PDF]
Journal of Food and Dairy Sciences, 2018 The results cleared that coriander seeds and wheat flour (82%extract) content of 10.50% and 1.20% for ether extract,19.25% and10.70% for protein, 6.45% and 1.04% for ash, 63.80%and 87.06% for total carbohydrates, 35.70% and 1.16% for crude fiber and436 ...
E. A. Rizk, G. S. El Hadidy
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BMC Plant Biology, 2023 Background Brassinolide, known as the seventh plant hormone, can improve the photosynthetic capacity of plants, promote plant growth and development, promote the formation of horticultural crop yield, improve the quality of horticultural crops, and also ...
Zhiqi Xu +10 more
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Tikrit Journal for Agricultural Sciences, 2023 The aim of the current study was to assess the impacts of adding various levels of coriander (Coriandrum sativum L.) on broiler production efficiency and ileal microflora.
Muhammud Ali, Hurea Abdulrazaq
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Revealing seeding combinations of chili with brinjal, radish and coriander in a mixed cropping system to increase the productivity and profitability in Char ecosystem of subtropical climate [PDF]
Innovations in AgricultureMixed cropping is an important cropping system in char areas without an optimum seeding combination of chili, brinjal, radish and coriander. To identify this an experiment was conducted in two consecutive years to find suitable seeding ratio and to ...
Md. Jahangir Alam +2 more
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Asian Pacific Journal of Tropical Medicine, 2018 Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W ...
Muhammad Jawad Iqbal +3 more
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Food Science and Human Wellness, 2023 Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of heat-driven hazards in foods, especially the processed meat.
Yajie Yu +6 more
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Frontiers in Nutrition, 2022 This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum ...
Tinotenda Shoko +3 more
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POTENTIAL OF CORIANDER SEEDS IN MODULATING SOME PHYSIOLOGICAL, MICROBIOLOGICAL AND PRODUCTIVE RESPONSES IN GROWING JAPANESE QUAIL. [PDF]
Journal of Animal and Poultry Production, 2008 One hundred and fifty one-day old Japanese quail chicks were used in this study. Birds were classified into equal five groups (each of 30 birds). During the first week, all quail chicks were fed on the same diet, thereafter chicks were distributed into ...
Nematallah Ali +2 more
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