Results 21 to 30 of about 24,357 (223)

Revealing seeding combinations of chili with brinjal, radish and coriander in a mixed cropping system to increase the productivity and profitability in Char ecosystem of subtropical climate [PDF]

Innovations in Agriculture
Mixed cropping is an important cropping system in char areas without an optimum seeding combination of chili, brinjal, radish and coriander. To identify this an experiment was conducted in two consecutive years to find suitable seeding ratio and to ...
Md. Jahangir Alam, Abdullah- Al-Mahmud, Md Shohel Rana   +2 more
doaj   +3 more sources

Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings

Food Science and Human Wellness, 2023
Coriander (Coriandrum sativum L.) is recognized for its antioxidant property, as a kind of natural phenolic-rich ingredient. Polycyclic aromatic hydrocarbons (PAHs) present a class of heat-driven hazards in foods, especially the processed meat.
Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang   +6 more
doaj   +1 more source

Formulation, microscopic and instrumental fingerprinting analysis of a multi-ingredients traditional Persian medicine product, Coriander Triphala [PDF]

Future Natural Products, 2022
Background and aims: Today, due to the increasing use of natural and traditional medicinal products, control and standardization of herbal and traditional medicinal products is very important.
Zohreh Abolhassanzadeh, Bahareh Rahimi, Mohammad Zarshenas, Amirhossein Sakhteman   +3 more
doaj   +1 more source

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

Asian Pacific Journal of Tropical Medicine, 2018
Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W ...
Muhammad Jawad Iqbal, Masood Sadiq Butt, Aamir Shehzad, Muhammad Asghar   +3 more
doaj   +1 more source

High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander [PDF]

, 2018
This work explores the use of supercritical carbon dioxide (scCO2) drying in combination with High Power Ultrasound (HPU) to enhance both the dehydration efficiency and the microbial inactivation on coriander leaves.
Cozzi, Stefano, Michelino, Filippo, Spilimbergo, Sara, Vizzotto, Matteo Tobia, Zambon, Alessandro   +4 more
core   +1 more source

Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

Bulletin of the National Research Centre, 2020
Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil.
Hend E. Wahba, Hala S. Abd Rabbu, Mohamed E. Ibrahim   +2 more
doaj   +1 more source

Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]

, 2012
The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof, Kokoszko, Maciej, Rzeźnicka, Zofia   +2 more
core   +1 more source

Screening of Coriander Genotypes for their Relative Susceptibility against Aphids under Field Conditions

Journal of Horticultural Sciences, 2019
The field experiments were conducted during Rabi 2013-14 and 2014-15 to screen out twelve varieties/entries of coriander (Coriandrum sativum L.) for their relative susceptibility against aphids.
Meena N K, Lal G, Meena S S, Kant K, Meena R D   +4 more
doaj   +1 more source

Ameliorating effects of vitamin E and coriander (Coriandrum sativum) seed extract on lead-induced renal damage in swiss albino mice

Journal of Agriculture, Food and Environment, 2020
Ameliorating effects of vitamin E and coriander (Coriandrum sativum L.) seed extract on lead-induced renal damage in Swiss albino mice were investigated in the present study by gross and histological studies.
M. R. Islam
doaj   +1 more source

Isolation and Quantification of 2--Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander ( L.), Which Inhibits Degranulation of RBL-2H3 Cells

Natural Product Communications, 2023
Objectives: Natural compounds that can effectively prevent and alleviate allergic symptoms, such as hay fever, are widely sought after from sources such as natural ingredients that can be ingested daily. Coriander extracts have been reported to show anti-
Tsuyoshi Ikeda, Takuya Sugahara, Honoka Kanamitsu, Keisuke Nakashima, Hiroyuki Onda, Nanami Yoshino, Kosuke Nishi, Momoko Ishida   +7 more
doaj   +1 more source