DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS [PDF]
The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants.
Abd El-Rahman Mohamed M.T. +2 more
doaj +3 more sources
INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.) [PDF]
Coriander (Coriandrum sativum L.) is known as a herbal plant all over the world. The yield of coriander fruit is influenced by weather conditions, agronomic and genetic factors.
Justyna Nowak, Władysław Szempliński
doaj +3 more sources
\Effect of some Weed Control Practices on Coriander (Coriandrum sativum L.) Productivity and their Associated Weeds [PDF]
Two field experiments were carried out during 2016/2017 and 2017/2018 winter seasons at Sids Horticultural Research Farm, Egypt, to evaluate the efficacy of eleven weed control treatments on weeds and coriander productivity with monitoring chemically ...
Hala Ibrahim, A. Kenawy, A. Hassanein
doaj +1 more source
The present study was designed to formulate and characterize the micro-emulsions of peppermint and coriander oil that extracted by using supercritical fluid extraction system.
Ana Javaid +4 more
doaj +1 more source
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]
Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba +3 more
doaj +1 more source
Drought stress in arid regions is a serious factor affecting yield quantity and quality of economic crops. Under drought conditions, the application of nano-elements and nano-agents of water retention improved the water use efficiency, growth performance,
A. Mahmoud +4 more
semanticscholar +1 more source
Coriander Genomics Database: a genomic, transcriptomic, and metabolic database for coriander [PDF]
AbstractCoriander (Coriandrum sativum L.), also known as cilantro, is a globally important vegetable and spice crop. Its genome and that of carrot are models for studying the evolution of the Apiaceae family. Here, we developed the Coriander Genomics Database (CGDB, http://cgdb.bio2db.com/) to collect, store, and integrate the genomic, transcriptomic ...
Xiaoming Song +16 more
openaire +2 more sources
In this study, coriander leaves were subjected to three different drying techniques; direct sun, shade, and using an indirect solar dryer. In the developed dryer, hot air obtained from a black-body solar collector was pushed by a blower powered by a ...
H. Jayasuriya +3 more
semanticscholar +1 more source
Nematocidal effects of a coriander essential oil and five pure principles on the infective larvae of major ovine gastrointestinal nematodes in vitro [PDF]
The anthelmintic effects of extracted coriander oil and five pure essential oil constituents (geraniol, geranyl acetate, eugenol, methyl iso-eugenol, and linalool) were tested, using larval motility assay, on the third-stage larvae (L3s) of Haemonchus ...
Helal, Mohamed A. +23 more
core +1 more source
Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [PDF]
Tallaga cheese produced exploiting milk (4% fat) as control. Sunflower oil was inserted to skim milk as an alternative for milk fat. Dill and coriander oils were included to sunflower oil cheese treatments at a percentage of 0.2%.
Hend Elakkad, El. Abd El-Sattar
doaj +1 more source

