Results 11 to 20 of about 24,357 (223)

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

International Journal of Food Properties, 2023
The aim of the current study was to explore the preservative effect of aqueous coriander extract and butylated hydroxytoluene (BHT) on the shelf life of refrigerated chicken patties for 9 days.
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi   +6 more
doaj   +1 more source

Physiological responses of coriander (Coriandrum sativum L.) to exogenous 2,4-epibrassinolide at different concentrations

BMC Plant Biology, 2023
Background Brassinolide, known as the seventh plant hormone, can improve the photosynthetic capacity of plants, promote plant growth and development, promote the formation of horticultural crop yield, improve the quality of horticultural crops, and also ...
Zhiqi Xu, Shuchao Huang, Yandong Xie, Shuya Wang, Ning Jin, Li Jin, Jianzhong Tie, Xin Meng, Zhaozhuang Li, Jian Lyu, Jihua Yu   +10 more
doaj   +1 more source

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying [PDF]

, 2018
Coriander, either fresh or inoculated with three strains of Escherichia coli O157:H7, Salmonella or Listeria monocytogenes, was treated with supercritical CO2 (scCO(2), with and without drying) or freeze-dried.
Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank   +8 more
core   +3 more sources

Chemical Compositions of Commercial Essential Oils From Fruits and Aerial Parts

Natural Product Communications, 2020
Coriander and cilantro, the fruit and herb of Coriandrum sativum , are popular additives in various cuisines worldwide. The essential oils derived from coriander and cilantro are also popular and have shown some remarkable biological properties and ...
Prabodh Satyal, William N. Setzer
doaj   +1 more source

Performance and Egg Quality of Laying Hens Fed Ration Containing Coriander Seeds (Coriandrum sativum Linn)

Media Peternakan, 2016
The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens.
U. Habiyah, R. Mutia, S. Suharti
doaj   +1 more source

Effects On Production Performance and Ileal Microflora of Broiler Chicks by Adding Various Levels of Coriander Seed (Coriandrum sativum L.) Powder to Ration

Tikrit Journal for Agricultural Sciences, 2023
  The aim of the current study was to assess the impacts of adding various levels of coriander (Coriandrum sativum L.) on broiler production efficiency and ileal microflora.
Muhammud Ali, Hurea Abdulrazaq
doaj   +1 more source

Hygienic quality of dehydrated aromatic herbs marketed in Southern Portugal [PDF]

, 2019
Dehydrated aromatic herbs are highly valued ingredients, widely used at home level and by food processing industry, frequently added to a great number of recipes in the Mediterranean countries.
Alves-Silva JM, Santos SMD, Pintado ME, et al., Banach JL, Stratakou I, van der Fels-Klerx HJ, et al., Bechaut LR, Komitopoulou E, Beckers H, et al., Burts S, Calo JR, Crandall PG, O'Bryan CA, et al., El-Zaeddi H, Martí, Garbowska M, Berthold-Pluta A, Stasiak-Ró, Kabac B, Dobson ADW, Kaefer CM, Milner JA, Minarovicová, Opara EI, Chohan M, Sagoo SK, Little CL, Greenwood M, et al., Sospedra I, Soriano JM, Mañ, Szü, Tajkarimi MM, Ibrahim SA, Cliver DO, Teixeira B, Marques A, Ramos C, et al., Thanh MD, Frentzel H, Fetsxh A, et al., Van Doren JM, Neil K, Parish M, et al., Vitullo M, Ripabelli G, Fanelli M, et al.   +18 more
core   +1 more source

Development of the New Method of the Melted Cheese Products Without Salt-melters Using Cryomechanolysis [PDF]

, 2016
The aim of the work is elaboration of the principally new method of deep processing of rennet cheeses to the melting using the complex action of freezing and cryomechanolysis on the raw material that gives a possibility to destruct the hardly soluble ...
Abramova, T. (Tatyana), Pavlyuk, R. (Raisa), Pogarska, V. (Viktoriya), Skripka, L. (Lidia), Yurieva, O. (Olga)   +4 more
core   +2 more sources

Perception, Evidence, and our Expressive Knowledge of Others' Minds. [PDF]

, 2019
‘How, then, she had asked herself, did one know one thing or another thing about people, sealed as they were?’ So asks Lily Briscoe in To the Lighthouse.
Gomes, Anil
core   +1 more source

Prognos (R) in the diagnosis of amalgam hypersensitivity - A diagnostic case-control study [PDF]

, 2007
Objective: We aimed to investigate whether the Prognos (R) device might be a useful tool in the diagnosis of disorders suspected to be due to dental amalgam fillings.
Colbert AP, Hickel R, Langworth S, Leistevuo J, Lindh U, Melchart D, Sagrjadski WA, Schiele R, Schuurs A, Staehle HJ, Stejskal VD, Treugut H   +11 more
core   +1 more source