Results 11 to 20 of about 6,005 (184)

DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS [PDF]

Arab Universities Journal of Agricultural Sciences, 2005
The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants.
Abd El-Rahman Mohamed M.T., Zaki MayssounY., Hamouda Laila S.   +2 more
doaj   +1 more source

Addition of Coriander during Fermentation of Korean Soy Sauce (Gangjang) Causes Significant Shift in Microbial Composition and Reduction in Biogenic Amine Levels

Foods, 2020
The microflora of Korean soy sauce (gangjang) play an important role in maintaining its quality and safety. Hence, it is important to study the microflora and the possible approaches to improve their composition.
Mohamed Mannaa, Young-Su Seo, Inmyoung Park   +2 more
doaj   +1 more source

Physiological responses and antioxidant properties of coriander plants (Coriandrum sativum L.) under different light intensities of red and blue lights

Scientific Reports, 2022
Coriander (Coriandrum sativum L.) contains abundant antioxidants and essential oils which can provide antibacterial, antifungal, and antioxidant activities in the pharmaceutical, health and food production industry.
Hsin-Hung Lin, Kuan-Hung Lin, Meei-Ju Yang, Hoang Chinh Nguyen, Huei-Ju Wang, Han-Xuang Huang, Meng-Yuan Huang   +6 more
doaj   +1 more source

Influence of Coriander Seeds on Baking Balady Bread [PDF]

Journal of Food and Dairy Sciences, 2018
The results cleared that coriander seeds and wheat flour (82%extract) content of 10.50% and 1.20% for ether extract,19.25% and10.70% for protein, 6.45% and 1.04% for ash, 63.80%and 87.06% for total carbohydrates, 35.70% and 1.16% for crude fiber and436 ...
E. A. Rizk, G. S. El Hadidy
doaj   +1 more source

Performance and Egg Quality of Laying Hens Fed Ration Containing Coriander Seeds (Coriandrum sativum Linn)

Media Peternakan, 2016
The aims of this study were to determine the effect of diets containing different levels of coriander seeds on performance and egg quality of Lohmann Brown laying hens.
U. Habiyah, R. Mutia, S. Suharti
doaj   +1 more source

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

International Journal of Food Properties, 2023
The aim of the current study was to explore the preservative effect of aqueous coriander extract and butylated hydroxytoluene (BHT) on the shelf life of refrigerated chicken patties for 9 days.
Awais Ahmad, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, Entessar Al Jbawi   +6 more
doaj   +1 more source

Chemical Compositions of Commercial Essential Oils From Fruits and Aerial Parts

Natural Product Communications, 2020
Coriander and cilantro, the fruit and herb of Coriandrum sativum , are popular additives in various cuisines worldwide. The essential oils derived from coriander and cilantro are also popular and have shown some remarkable biological properties and ...
Prabodh Satyal, William N. Setzer
doaj   +1 more source

Physiological responses of coriander (Coriandrum sativum L.) to exogenous 2,4-epibrassinolide at different concentrations

BMC Plant Biology, 2023
Background Brassinolide, known as the seventh plant hormone, can improve the photosynthetic capacity of plants, promote plant growth and development, promote the formation of horticultural crop yield, improve the quality of horticultural crops, and also ...
Zhiqi Xu, Shuchao Huang, Yandong Xie, Shuya Wang, Ning Jin, Li Jin, Jianzhong Tie, Xin Meng, Zhaozhuang Li, Jian Lyu, Jihua Yu   +10 more
doaj   +1 more source

Effects On Production Performance and Ileal Microflora of Broiler Chicks by Adding Various Levels of Coriander Seed (Coriandrum sativum L.) Powder to Ration

Tikrit Journal for Agricultural Sciences, 2023
  The aim of the current study was to assess the impacts of adding various levels of coriander (Coriandrum sativum L.) on broiler production efficiency and ileal microflora.
Muhammud Ali, Hurea Abdulrazaq
doaj   +1 more source

Revealing seeding combinations of chili with brinjal, radish and coriander in a mixed cropping system to increase the productivity and profitability in Char ecosystem of subtropical climate [PDF]

Innovations in Agriculture
Mixed cropping is an important cropping system in char areas without an optimum seeding combination of chili, brinjal, radish and coriander. To identify this an experiment was conducted in two consecutive years to find suitable seeding ratio and to ...
Md. Jahangir Alam, Abdullah- Al-Mahmud, Md Shohel Rana   +2 more
doaj   +3 more sources