Results 11 to 20 of about 5,962 (165)
The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [PDF]
International Journal of Nutrition Sciences, 2021 Background: Exposure to hydrogen peroxide (H2O2) in addition to increase in the oxidative stress can alter mitochondrial function. The present study aimed to investigate the effect of training with coriander seed consumption on mitochondrial function and
Zahra Mardani +3 more
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\Effect of some Weed Control Practices on Coriander (Coriandrum sativum L.) Productivity and their Associated Weeds [PDF]
Journal of Plant Production, 2020 Two field experiments were carried out during 2016/2017 and 2017/2018 winter seasons at Sids Horticultural Research Farm, Egypt, to evaluate the efficacy of eleven weed control treatments on weeds and coriander productivity with monitoring chemically ...
Hala Ibrahim, A. Kenawy, A. Hassanein
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International Journal of Food Properties, 2023 The present study was designed to formulate and characterize the micro-emulsions of peppermint and coriander oil that extracted by using supercritical fluid extraction system.
Ana Javaid +4 more
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Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]
Journal of Food and Dairy Sciences, 2022 Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba +3 more
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Coriander Genomics Database: a genomic, transcriptomic, and metabolic database for coriander [PDF]
Horticulture Research, 2020 AbstractCoriander (Coriandrum sativum L.), also known as cilantro, is a globally important vegetable and spice crop. Its genome and that of carrot are models for studying the evolution of the Apiaceae family. Here, we developed the Coriander Genomics Database (CGDB, http://cgdb.bio2db.com/) to collect, store, and integrate the genomic, transcriptomic ...
Xiaoming Song +16 more
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Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [PDF]
Journal of Food and Dairy Sciences, 2021 Tallaga cheese produced exploiting milk (4% fat) as control. Sunflower oil was inserted to skim milk as an alternative for milk fat. Dill and coriander oils were included to sunflower oil cheese treatments at a percentage of 0.2%.
Hend Elakkad, El. Abd El-Sattar
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Molecules, 2023 Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to their exclusive aroma and ...
Samir Scandar +2 more
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Scientific Reports, 2022 Coriander (Coriandrum sativum L.) contains abundant antioxidants and essential oils which can provide antibacterial, antifungal, and antioxidant activities in the pharmaceutical, health and food production industry.
Hsin-Hung Lin +6 more
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DISSIPATION OF MALATHION IN DILL AND CORIANDER PLANTS AND THEIR OILS [PDF]
Arab Universities Journal of Agricultural Sciences, 2005 The insecticide malathion (57% E.C.) was applied at the rate of 712.5 gm active ingredient per feddan on dill, Anethum graveolens L. and coriander, Corianderum sativum L. for controlling aphids infesting these plants.
Abd El-Rahman Mohamed M.T. +2 more
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International Journal of Food Properties, 2023 The aim of the current study was to explore the preservative effect of aqueous coriander extract and butylated hydroxytoluene (BHT) on the shelf life of refrigerated chicken patties for 9 days.
Awais Ahmad +6 more
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