Results 31 to 40 of about 17,915 (241)

Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs

open access: yesChemical and Biological Technologies in Agriculture, 2021
Soil salinity buildup and soil degradation are emerging challenges in cropping systems practicing high chemical fertilization. Application of biostimulants and organic fertilizers are better deserve agricultural sustainability and are generally reflected
Fereshte Serri, M. Souri, M. Rezapanah
semanticscholar   +1 more source

Effects On Production Performance and Ileal Microflora of Broiler Chicks by Adding Various Levels of Coriander Seed (Coriandrum sativum L.) Powder to Ration

open access: yesTikrit Journal for Agricultural Sciences, 2023
  The aim of the current study was to assess the impacts of adding various levels of coriander (Coriandrum sativum L.) on broiler production efficiency and ileal microflora.
Muhammud Ali, Hurea Abdulrazaq
doaj   +1 more source

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

open access: yesCurrent Research in Nutrition and Food Science Journal, 2023
Micronutrient deficiencies are a significant global health issue. More than 2 billion individuals worldwide are estimated to still be lacking in important vitamins and minerals today.
Manika Das, A. Dhar
semanticscholar   +1 more source

Dried Coriander: Processing and Properties [PDF]

open access: yes, 2019
Coriander leaves and fruits are rich in bioactive compounds, such as phenolic compounds, and most especially phenolic acids and flavonoids, and therefore exhibits high antioxidant capacity both in the leaves and the fruits. While coriander leaves contain
Barroca, Maria João   +2 more
core   +1 more source

Effects of LED Red and Blue Light Component on Growth and Photosynthetic Characteristics of Coriander in Plant Factory

open access: yesHorticulturae, 2022
Coriander is a whole-plant edible micro vegetable frequently used in the food industry. Its fresh eating features give it a flavor that is both tasty and refreshing, as well as potentially dangerous due to the bacteria (e.g., Shigella sonnei) it may ...
Qi Gao   +5 more
semanticscholar   +1 more source

Revealing seeding combinations of chili with brinjal, radish and coriander in a mixed cropping system to increase the productivity and profitability in Char ecosystem of subtropical climate [PDF]

open access: yesInnovations in Agriculture
Mixed cropping is an important cropping system in char areas without an optimum seeding combination of chili, brinjal, radish and coriander. To identify this an experiment was conducted in two consecutive years to find suitable seeding ratio and to ...
Md. Jahangir Alam   +2 more
doaj   +3 more sources

Coriander (Coriandrum sativum) Cultivation Combined with Arbuscular Mycorrhizal Fungi Inoculation and Steel Slag Application Influences Trace Elements-Polluted Soil Bacterial Functioning

open access: yesPlants, 2023
The cultivation of aromatic plants for the extraction of essential oils has been presented as an innovative and economically viable alternative for the remediation of areas polluted with trace elements (TE).
Julien Langrand   +8 more
semanticscholar   +1 more source

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

open access: yesAsian Pacific Journal of Tropical Medicine, 2018
Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W ...
Muhammad Jawad Iqbal   +3 more
doaj   +1 more source

Coriander‐Derived Exosome‐Like Nanovesicles Laden Hydrogel with Antioxidant Property Accelerates Wound Healing

open access: yesMacromolecular Bioscience
The oxidative balance and inflammatory responses play important roles in wound healing. Plant‐derived exosome‐like nanovesicles exhibit antioxidant or anti‐inflammatory properties.
Ting Wang   +7 more
semanticscholar   +1 more source

Effect of foliar application of seaweed (organic fertilizer) on yield, essential oil and chemical composition of coriander

open access: yesPLoS ONE, 2022
The effect of fertilization on the yield of medicinal and aromatic plants is important. Among various fertilizers, seaweed is an environment friendly organic fertilizer. This study was conducted to determine the effects of foliar application of different
Ayse Ozlem Tursun
semanticscholar   +1 more source

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