Results 31 to 40 of about 24,357 (223)

Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Storage Times

Frontiers in Nutrition, 2022
This study evaluated the influence of red (630–640 nm) and blue (450 nm) light-emitting diodes (LED) lights on the changes in antioxidant constituents, activity, volatile compounds, and overall acceptability of Coriander leaves (Coriandrum sativum ...
Tinotenda Shoko, Vimbainashe E. Manhivi, Malebo Mtlhako, Dharini Sivakumar   +3 more
doaj   +1 more source

APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be
Viktoriia S. Kalyna, Maryna V. Lutsenko, Yuriy O. Tchoursinov, Katerina V. Kunitsa3, Mykola M. Kharytonov   +4 more
doaj  

EFFECTS OF ORGANIC AND CONVENTIONAL N-FERTILIZATION ON QUALITY TRAITS IN CORIANDER (CORIANDRUM SATIVUM L.) [PDF]

, 2009
In organic cropping management of Medicinal and Aromatic Plants, the best quality expression is crucial to gain satisfactory incomes. Coriander (Coriandrum sativum L.) is an annual herbaceous plant with a commercial value due to the typical scent of its ...
Carrubba, Alessandra, Catalano, Caterina, Militello, Marcello   +2 more
core  

India–United States Agricultural Trade Under the America‐First Agenda

Agribusiness, EarlyView.
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan, Munisamy Gopinath, Kannan Kumar   +2 more
wiley   +1 more source

Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

Brazilian Journal of Poultry Science, 2015
Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements.
S Ghazanfari, Z Mohammadi, M Adib Moradi
doaj   +1 more source

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, EarlyView.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective

Food Chemistry Advances, 2023
Spiny coriander (Eryngium foetidum L.) is a cilantro-flavoured aromatic oil-bearing herb and traditional food flavouring agent. In this study, a gas chromatography-mass spectrometry technique was developed in conjunction with cluster analysis for its ...
Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, Siddhartha Proteem Saikia, Saikat Haldar   +4 more
doaj   +1 more source

Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]

, 2002
Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
core  

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

Agrobio-economic return in radish–coriander intercropping under green manuring and population densities

Semina: Ciências Agrárias
Radish and coriander are vegetables that complement each other when intercropped under organic fertilizer and the ideal density of the component crops.
Gerlani Alves da Silva, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Francisca Karla Kelly da Silva Lino, Erivan Alves da Silva, Joaquim da Silva Assis Filho, Vitor Abel da Silva Lino, Elizangela Cabral dos Santos   +7 more
doaj   +1 more source