Results 31 to 40 of about 6,005 (184)

Evaluation of electrolyzed water to control fungal trunk pathogens in grapevine nurseries

Pest Management Science, Volume 81, Issue 4, Page 1740-1751, April 2025.
Electrolyzed water treatments could have promising applications in the grapevine nursery process to prevent or reduce infections caused by fungal trunk pathogens on grapevine propagation material. Abstract BACKGROUND Grapevine producers demand solutions to control fungal trunk pathogens (FTPs) in nurseries.
Mónica Berbegal, Adolfo Blasco, Grégoire Gaume, Pedro Amorós, Antônia Fernandes, José V. Ros‐Lis, Josep Armengol   +6 more
wiley   +1 more source

Agrobio-economic return in radish–coriander intercropping under green manuring and population densities

Semina: Ciências Agrárias
Radish and coriander are vegetables that complement each other when intercropped under organic fertilizer and the ideal density of the component crops.
Gerlani Alves da Silva, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Francisca Karla Kelly da Silva Lino, Erivan Alves da Silva, Joaquim da Silva Assis Filho, Vitor Abel da Silva Lino, Elizangela Cabral dos Santos   +7 more
doaj   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

Brazilian Journal of Poultry Science, 2015
Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements.
S Ghazanfari, Z Mohammadi, M Adib Moradi
doaj   +1 more source

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Infection and dispersal processes of Pseudomonas syringae pv. Coriandricola on coriander

Phytopathologia Mediterranea, 2010
An Australian isolate of Pseudomonas syringae pv. coriandricola (Psc) was used to study aspects of dispersal of the pathogen and infection of coriander. Needle inoculation of Psc in the stem of coriander resulted in up to 94% plant mortality.
Stephen Refshauge, Murali Nayudu, John Vranjic, Clive Bock   +3 more
doaj   +1 more source

Directed Evolution of Plant‐Associated Bacteria Enhances Plant Holobiont Stress Tolerance

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant stress responses are shaped by both the plant genome and its associated microbial communities, which together form the plant holobiont. Given the rapid adaptive potential of plant‐associated microbes, we hypothesised that directed evolution under selective pressure can accelerate the development of holobiont‐level stress tolerance ...
Mohammadhossein Ravanbakhsh, Wu Xiong
wiley   +1 more source

INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.)

Acta Scientiarum Polonorum: Hortorum Cultus, 2014
Coriander (Coriandrum sativum L.) is known as a herbal plant all over the world. The yield of coriander fruit is influenced by weather conditions, agronomic and genetic factors.
Justyna Nowak, Władysław Szempliński
doaj  

Isolation and Quantification of 2--Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander ( L.), Which Inhibits Degranulation of RBL-2H3 Cells

Natural Product Communications, 2023
Objectives: Natural compounds that can effectively prevent and alleviate allergic symptoms, such as hay fever, are widely sought after from sources such as natural ingredients that can be ingested daily. Coriander extracts have been reported to show anti-
Tsuyoshi Ikeda, Takuya Sugahara, Honoka Kanamitsu, Keisuke Nakashima, Hiroyuki Onda, Nanami Yoshino, Kosuke Nishi, Momoko Ishida   +7 more
doaj   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source