Results 31 to 40 of about 5,962 (165)

APPROBATION AND BIOMEDICAL RESEARCH OF “CORIANDER PETROZELINE”

open access: yesScientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2020
The certain organoleptic and physicochemical properties of “Coriander petrozeline” were specified. Comparative analysis of bakery fat was conducted. It was established the semi-solid fraction of fatty coriander oil - the “Coriander petrozeline” can be
Viktoriia S. Kalyna   +4 more
doaj  

Screening of Coriander Genotypes for their Relative Susceptibility against Aphids under Field Conditions

open access: yesJournal of Horticultural Sciences, 2019
The field experiments were conducted during Rabi 2013-14 and 2014-15 to screen out twelve varieties/entries of coriander (Coriandrum sativum L.) for their relative susceptibility against aphids.
Meena N K   +4 more
doaj   +1 more source

Evaluation of essential oil isolated from dry coriander seeds and recycling of the plant waste under different storage conditions

open access: yesBulletin of the National Research Centre, 2020
Background This study focused on the comparison of the essential oil percentage and constituents obtained from the dry seeds and the waste of coriander plant in order to reach the best ways to store the essential oil.
Hend E. Wahba   +2 more
doaj   +1 more source

Agrobio-economic return in radish–coriander intercropping under green manuring and population densities

open access: yesSemina: Ciências Agrárias
Radish and coriander are vegetables that complement each other when intercropped under organic fertilizer and the ideal density of the component crops.
Gerlani Alves da Silva   +7 more
doaj   +1 more source

Ameliorating effects of vitamin E and coriander (Coriandrum sativum) seed extract on lead-induced renal damage in swiss albino mice

open access: yesJournal of Agriculture, Food and Environment, 2020
Ameliorating effects of vitamin E and coriander (Coriandrum sativum L.) seed extract on lead-induced renal damage in Swiss albino mice were investigated in the present study by gross and histological studies.
M. R. Islam
doaj   +1 more source

Effects of Coriander Essential Oil on the Performance, Blood Characteristics, Intestinal Microbiota and Histological of Broilers

open access: yesBrazilian Journal of Poultry Science, 2015
Present study was conducted to investigate the effects of the dietary supplementation of coriander oil on broiler performance, blood characteristics, microbiota, and small intestine morphology measurements.
S Ghazanfari, Z Mohammadi, M Adib Moradi
doaj   +1 more source

ATTRACTIVENESS AND EFFECTS OF INSECTARY PLANT FLOWERS ON CERTAIN APHIDOPHAGOUS INSECTS AS BIO-AGENTS [PDF]

open access: yesJournal of Plant Protection and Pathology, 2011
The relative attractiveness of flowering plants to some aphidophagous species; predators (Syrphus corollae Fabricius, Chrysoperla carnea Steph., Coccinella undecimpunctata L.and Paederus alfierii Koch,and the parasitic wasp Aphidius sp.
Amal Marouf   +2 more
doaj   +1 more source

Infection and dispersal processes of Pseudomonas syringae pv. Coriandricola on coriander

open access: yesPhytopathologia Mediterranea, 2010
An Australian isolate of Pseudomonas syringae pv. coriandricola (Psc) was used to study aspects of dispersal of the pathogen and infection of coriander. Needle inoculation of Psc in the stem of coriander resulted in up to 94% plant mortality.
Stephen Refshauge   +3 more
doaj   +1 more source

Isolation and Quantification of 2--Caffeoyl-hydroxycitric Acid, an Active Component in Hot Water Extracts of Coriander ( L.), Which Inhibits Degranulation of RBL-2H3 Cells

open access: yesNatural Product Communications, 2023
Objectives: Natural compounds that can effectively prevent and alleviate allergic symptoms, such as hay fever, are widely sought after from sources such as natural ingredients that can be ingested daily. Coriander extracts have been reported to show anti-
Tsuyoshi Ikeda   +7 more
doaj   +1 more source

INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.)

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2014
Coriander (Coriandrum sativum L.) is known as a herbal plant all over the world. The yield of coriander fruit is influenced by weather conditions, agronomic and genetic factors.
Justyna Nowak, Władysław Szempliński
doaj  

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