Results 1 to 10 of about 6,005 (184)
International Journal of Food Properties, 2023 The present study was designed to formulate and characterize the micro-emulsions of peppermint and coriander oil that extracted by using supercritical fluid extraction system.
Muhammad Afzaal +2 more
exaly +3 more sources
Water-Soluble Constituents of Coriander.
Chemical and Pharmaceutical Bulletin, 2003 From the water-soluble portion of the methanol extract of coriander (fruit of Coriandrum sativum L.), which has been used as a spice and medicine since antiquity, 33 compounds, including two new monoterpenoids, four new monoterpenoid glycosides, two new monoterpenoid glucoside sulfates and two new aromatic compound glycosides were obtained.
Junichi Kitajima
exaly +4 more sources
The Effect of Aerobic Training and Coriander Seed on Oxidative Stress and Mitochondrial Function Markers in Lung Tissue of Rats Exposed to H2O2 [PDF]
International Journal of Nutrition Sciences, 2021 Background: Exposure to hydrogen peroxide (H2O2) in addition to increase in the oxidative stress can alter mitochondrial function. The present study aimed to investigate the effect of training with coriander seed consumption on mitochondrial function and
Zahra Mardani +3 more
doaj +1 more source
Foods, 2023 In this study, the physico-chemical properties, polyphenol and fatty acid profiles and sensory evaluations of breads made from wheat flour and coriander seed powder mixtures were investigated.
Mehmet Musa Özcan
doaj +1 more source
\Effect of some Weed Control Practices on Coriander (Coriandrum sativum L.) Productivity and their Associated Weeds [PDF]
Journal of Plant Production, 2020 Two field experiments were carried out during 2016/2017 and 2017/2018 winter seasons at Sids Horticultural Research Farm, Egypt, to evaluate the efficacy of eleven weed control treatments on weeds and coriander productivity with monitoring chemically ...
Hala Ibrahim, A. Kenawy, A. Hassanein
doaj +1 more source
Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation [PDF]
Journal of Food and Dairy Sciences, 2022 Effect of coriander and fennel volatile oils on quality and shelf life of beef burger were investigated. GC/MS was used to chemical components of coriander and fennel.
A. Osheba +3 more
doaj +1 more source
Effect of Coriander Plants on Human Emotions, Brain Electrophysiology, and Salivary Secretion
Biology, 2021 Coriander is a popular herb with versatile applications. However, the current research about coriander medicinal values have been mainly focusing on its extracts while lacking in the relationship between living coriander plants and emotion.
Wenzhu Zhang +4 more
doaj +1 more source
Coriander Genomics Database: a genomic, transcriptomic, and metabolic database for coriander [PDF]
Horticulture Research, 2020 AbstractCoriander (Coriandrum sativum L.), also known as cilantro, is a globally important vegetable and spice crop. Its genome and that of carrot are models for studying the evolution of the Apiaceae family. Here, we developed the Coriander Genomics Database (CGDB, http://cgdb.bio2db.com/) to collect, store, and integrate the genomic, transcriptomic ...
Xiaoming Song +16 more
openaire +2 more sources
Ameliorative Effect of Dill and Coriander Oils Addition on Quality Characteristics and Oxidative Stability of Tallaga Cheese Manufactured Using Vegetable Oil [PDF]
Journal of Food and Dairy Sciences, 2021 Tallaga cheese produced exploiting milk (4% fat) as control. Sunflower oil was inserted to skim milk as an alternative for milk fat. Dill and coriander oils were included to sunflower oil cheese treatments at a percentage of 0.2%.
Hend Elakkad, El. Abd El-Sattar
doaj +1 more source
Molecules, 2023 Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to their exclusive aroma and ...
Samir Scandar +2 more
doaj +1 more source