Microwave-assisted hydrodistillation extraction of essential oil from coriander seeds and evaluation of their composition, antioxidant and antimicrobial activity [PDF]
Heliyon, 2020 Coriander seeds essential oil is used in food preparation, perfume, cosmetics and pharmaceuticals. In this study, extraction of essential oil from coriander seeds was done by hydrodistillation (HD) and microwave assisted hydrodistillation (MAHD) methods.
Morteza Mohammadi +2 more
exaly +4 more sources
Influence of Coriander Seeds on Baking Balady Bread [PDF]
Journal of Food and Dairy Sciences, 2018 The results cleared that coriander seeds and wheat flour (82%extract) content of 10.50% and 1.20% for ether extract,19.25% and10.70% for protein, 6.45% and 1.04% for ash, 63.80%and 87.06% for total carbohydrates, 35.70% and 1.16% for crude fiber and436 ...
E. A. Rizk, G. S. El Hadidy
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Methodological adjustments to the tetrazolium test in coriander seeds [PDF]
Journal of Seed Science, 2021 : The reduction in the time to perform the tetrazolium test is critical in decision making at pre and post-harvest of seeds. Thus, the objective of this study was to investigate different concentrations of the tetrazolium salt solution, temperatures, and
Raimunda Nonata Oliveira da Silva +5 more
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Targeted Metabolomic Analysis Reveals Solvent-Dependent Phenolic Variation and Associated Antioxidant and Antibacterial Activity in Coriander Seeds (Coriandrum sativum L.) [PDF]
MoleculesCoriandrum sativum L. (coriander) seeds have long been used as a traditional medicine and a spice worldwide. Despite its abundant use, bioactive properties of coriander seeds, correlated with the antioxidant and phenolic data, have not been fully studied
Charitha P. Ekanayake +8 more
doaj +2 more sources
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study [PDF]
Antioxidants, 2023 Maria Carla Marcotullio +2 more
exaly +2 more sources
Experimental model of crushing coriander seeds
Новые технологииSeed crushing is one of the main technological operations [1] in the process of obtaining essential and fatty oils, on which their yield and quality depend [2].
N. V. Sterekhova +3 more
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The impact of progressive cultivation technology on the productivity of coriander on chernozems of the Lower Volga region [PDF]
BIO Web of Conferences, 2021 The data of long-term research on increasing the yield and quality of coriander seeds by selecting the most productive varieties and improving the basic techniques of its cultivation technology are presented.
Nikolaichenko Nataliia +4 more
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Fungal and seed treatment interference in the viability of coriander seeds [PDF]
Horticultura Brasileira, 2021 ABSTRACT The determination of the sanitary quality is important to diagnose if the commercialized lots are free of pathogens and to make a decision about the need for seed treatment. The objective was to evaluate the interference of fungi associated with coriander seed lots in their physiological performance and the effect of seed treatment with the ...
Gizele Ingrid Gadotti +4 more
openaire +3 more sources
The possibility of coriander seed disinfection with the essential oil of peppermint [PDF]
Journal of Agricultural Sciences (Belgrade), 2021 Seed health testing aims to ensure a healthy crop and to prevent the spread of plant diseases. The need to study and apply both essential oils and plant extracts against seed diseases is growing and becoming more important.
Mikić Sara D. +3 more
doaj +1 more source
Separation of coriander seeds by Red, Green and Blue image processing
Ciência Rural, 2022 : Coriander seeds have high socio-economic value in several regions of Brazil, especially in the North and Northeast. Seed maturation determined by color influences the seed quality.
Isabella Brandão Moreira +5 more
doaj +1 more source