Results 21 to 30 of about 11,553 (223)

Effects of Black Pepper (), Turmeric Powder () and Coriander Seeds () and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2014
Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (
R. Abou-Elkhair, H. A. Ahmed, S. Selim
doaj   +1 more source

Microstructural, spectroscopic, and antibacterial properties of silver-based hybrid nanostructures biosynthesized using extracts of coriander leaves and seeds [PDF]

open access: yes, 2016
Coriander leaves and seeds have been highly appreciated since ancient times, not only due to their pleasant flavors but also due to their inhibitory activity on food degradation and their beneficial properties for health, both ascribed to their strong ...
Díaz Barriga-Castro, Enrique   +4 more
core   +1 more source

Internal Quality of Chicken Eggs Fed with Coriander Seed (Coriandrum sativum L.) [PDF]

open access: yesBIO Web of Conferences
This study evaluates the internal quality of chicken eggs from layers that were fed rations with added coriander seeds (Coriandrum sativum L.) at levels of 0%, 0.5%, 1%, 1.5%, and 2%.
Leke J.R.   +5 more
doaj   +1 more source

Methodological adjustments to the tetrazolium test in coriander seeds

open access: yesJournal of Seed Science, 2021
: The reduction in the time to perform the tetrazolium test is critical in decision making at pre and post-harvest of seeds. Thus, the objective of this study was to investigate different concentrations of the tetrazolium salt solution, temperatures, and
Raimunda Nonata Oliveira da Silva   +5 more
doaj   +1 more source

Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]

open access: yes, 2012
The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof   +2 more
core   +1 more source

Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves

open access: yesJournal of Advanced Veterinary and Animal Research, 2019
Objective: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. Materials and Methods: A total of 1,080 Ross 308 broilers were reared up to 42 days.
Firas R. Jameel
doaj   +1 more source

Nonchemical weeding of medicinal and aromatic plants [PDF]

open access: yes, 2012
Medicinal and aromatic plants are major crops of domestic and industrial interest. Medicinal and aromatic plants are increasingly organically grown to enhance profitability. However, the presence of weeds may lead to a decrease in both yield and quality.
CARRUBBA, Alessandra   +1 more
core   +3 more sources

Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil [PDF]

open access: yesمجله پژوهش‌های علوم و صنایع غذایی ایران, 2021
Introduction: One of the most important challenges facing medical science is infectious diseases and poisoning, which in turn increases the production and consumption of new and common antibiotics.
Negin Ghazanfari   +3 more
doaj   +1 more source

Comparative study of lipophilic and hydrophilic antioxidants from in vivo and in vitro grown Coriandrum sativum [PDF]

open access: yes, 2011
Coriander is commonly used for medicinal purposes, food applications, cosmetics and perfumes. Herein, the production of antioxidants in vegetative parts (leaves and stems) of in vivo and in vitro grown samples was compared. In vitro samples were clone A-
Barros, Lillian   +3 more
core   +1 more source

The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

open access: yesJournal of Food Quality, 2019
The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska   +5 more
doaj   +1 more source

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