Results 21 to 30 of about 2,771 (180)
Efficiency of the gravity table in the processing of coriander seeds [PDF]
Horticultura Brasileira, 2020 ABSTRACT This study aimed at assessing the quality of the physiology and health of the coriander seeds processed in a gravity table. This was investigated at two settings namely, I with angle X 3.5° and angle Y 3.1° and II with 3.9° and 2.7° angles, with five gravity table discharges (high, high intermediate, intermediate, low intermediate and low ...
Gizele Ingrid Gadotti +5 more
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Drying investigation of coriander seeds in a photovoltaic thermal collector with solar dryer
Journal of Thermal Engineering, 2023 This present work deals with experimental investigation of photovoltaic thermal collector de-sign and development with solar dryer (PVTCSD). An solar experimental investigation is done on coriander seeds by natural, forced and open sun drying to estimate
B. SRIMANICKAM, Sunil KUMAR
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Modeling of Coriander Seeds Drying in an Impingement Dryer
Drying Technology, 2008 The aim of this work is to develop a mathematical model to estimate the batch drying curve of coriander seeds in an impingement dryer and to study the axial movement of a seed in a transparent prototype impingement dryer. The apparatus is a horizontal acrylic transparent cylinder with a slight slope to induce the axial and rotational movement of ...
Merino, A. +4 more
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Evaluation of Seed Quality in Naturally Aged Seed Lots of Coriander [PDF]
International Journal of Plant & Soil Science, 2017 Three seed lots of fifteen genotypes of coriander were subjected to study the effect of natural ageing on different seed quality parameters. Results revealed that all the genotypes showed the germination percentage above the Minimum Seed Certification Standards (65%) in Lot-1 (freshly harvested seed) and Lot-2 (1 year old seed). Standard germination (%)
Vinod Kumar +3 more
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Variability of morphological parameters of seeds in coriander populations
Vegetable crops of Russia, 2021 Relevance and methods.In some Umbelliferae crops, the ratio of the parameters of the seed (the relative length of the embryo) has a significant effect on the ability of seeds to germinate. We studied 10 coriander samples, which showed significant differences in the degree of severity of the main morphological parameters, including the length of the ...
A. F. Bukharov +2 more
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Effects of Black Pepper (), Turmeric Powder () and Coriander Seeds () and Their Combinations as Feed Additives on Growth Performance, Carcass Traits, Some Blood Parameters and Humoral Immune Response of Broiler Chickens [PDF]
Asian-Australasian Journal of Animal Sciences, 2014 Different herbs and spices have been used as feed additives for various purposes in poultry production. This study was conducted to assess the effect of feed supplemented with black pepper (Piper nigrum), turmeric powder (Curcuma longa), coriander seeds (
R. Abou-Elkhair, H. A. Ahmed, S. Selim
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Biorefinery of coriander seeds cultivated in France
, 2015 Coriander (Coriandrum sativum L.) is an annual crop belonging to the Apiaceae family and is commonly used as a condiment or a spice in the Mediterranean area. The seeds are characterized by their potential to provide both an essential and a vegetable oil.
Uitterhaegen, Evelien +8 more
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\Effect of some Weed Control Practices on Coriander (Coriandrum sativum L.) Productivity and their Associated Weeds [PDF]
Journal of Plant Production, 2020 Two field experiments were carried out during 2016/2017 and 2017/2018 winter seasons at Sids Horticultural Research Farm, Egypt, to evaluate the efficacy of eleven weed control treatments on weeds and coriander productivity with monitoring chemically ...
Hala Ibrahim, A. Kenawy, A. Hassanein
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Internal Quality of Chicken Eggs Fed with Coriander Seed (Coriandrum sativum L.) [PDF]
BIO Web of ConferencesThis study evaluates the internal quality of chicken eggs from layers that were fed rations with added coriander seeds (Coriandrum sativum L.) at levels of 0%, 0.5%, 1%, 1.5%, and 2%.
Leke J.R. +5 more
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Composition of Coriander Seed Grown in Virginia, USA
Crops, 2022 Coriander (Coriandrum sativum L.) is an aromatic member of the Apiaceae with a wide diversity of uses. Its rapid life cycle allows it to fit into different growing seasons, making it possible to grow the crop under a wide range of conditions. Even though extensive demand for this herb exists among ethnic communities, its’ production in the eastern USA ...
Anwar A. Hamama, Harbans L. Bhardwaj
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