Results 41 to 50 of about 2,771 (180)

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Kinetic studies of adsorption of Cu (II) from aqueous solution by coriander seeds (Coriandrum Sativum)

E3S Web of Conferences, 2018
The adsorption of copper ions Cu2+ by Coriandrum Sativum seeds (CSS) from aqueous solution was studied in order to highlight the importance of coriander seeds as a potential tool in the treatment of wastewaters containing heavy metals.
Kadiri L., Lebkiri A., Rifi E.H., Ouass A., Essaadaoui Y., Lebkiri I., Hamad H.   +6 more
doaj   +1 more source

COMPARATIVE STUDY ON ESSENTIAL OILS OF SELECTED APIACEOUS SEEDS CULTIVATED IN TRANSYLVANIA

Studia Universitatis Babes-Bolyai Chemia, 2019
A comparative study for analysis of essential oils obtained from plants grown in Transylvania, plants belonging to Apiaceae family, was achieved. Five types of plants seeds from Coriandrum sativum L. (coriander), Anethum graveolens L. (dill), Pimpinella
Vasilica MICLEA, Ioana DONCA, Monica CULEA, Nicodim Iosif FIŢ, Paula PODEA   +4 more
doaj   +1 more source

TECHNOLOGY OF CO2 EXTRACTION OF CORIANDER SEED

Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies
The possibility of replacing the coriander seed extract containing 25–30% essential oil (produced in India), obtained using hexane, with CO2 extract, which is obtained using carbon dioxide in a supercritical state, is considered. Currently, spice and herb extracts are widely used in the food industry, and in particular in the meat processing industry ...
Pavlo Getman, Olena Piven
openaire   +3 more sources

Physicochemical, sensory and microbiological characteristics of coriander seed powder yogurt

AMB Express, 2023
AbstractYogurt is a fermented food obtained by the bacterial fermentation of milk. In the present work, the effect of different concentrations (1, 3 and 5% w/w) of coriander (Coriandrum sativum) seed powder on physicochemical, sensory characteristics and viability of Bifidobacterium bifidum and Lactobacillus acidophilus of probiotic yogurt were ...
Naiema Vakili Saatloo, Tooraj Mehdizadeh, Javad Aliakbarlu, Rahele Tahmasebi   +3 more
openaire   +3 more sources

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

Allergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala, Gabriella Cusa, Valeria Villella, Damiano Abeni, Mauro Giani, Emma Cristina Guerra, Maria Locanto, Giorgia Meneguzzi, Lia Pirrotta, Donato Quaratino, Alessandra Zaffiro, Elisabetta Caprini, Maria Barrale, Ignazio Brusca, Valerio Pravettoni, Lorenzo Cecchi, Danilo Villalta, Martina Aumayr, Irene Mittermann, Christian Lupinek, Riccardo Asero   +20 more
wiley   +1 more source

Allelopathy between aromatic plant species during early developmental stages [PDF]

Acta Universitatis Sapientiae: Agriculture and Environment
Allelopathic interactions between seedlings of aromatic plants may result either in stimulation or in inhibition of different developmental processes.
László FODORPATAKI, Petra KULCSÁR
doaj   +1 more source

Directed Evolution of Plant‐Associated Bacteria Enhances Plant Holobiont Stress Tolerance

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant stress responses are shaped by both the plant genome and its associated microbial communities, which together form the plant holobiont. Given the rapid adaptive potential of plant‐associated microbes, we hypothesised that directed evolution under selective pressure can accelerate the development of holobiont‐level stress tolerance ...
Mohammadhossein Ravanbakhsh, Wu Xiong
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7245-7256, September 2026.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus, Tulay Ozcan, Gokce Keser, Tugce Necla Selvi, Figen Cetinkaya, Hakan Ustuner, Nursen Senturk   +6 more
wiley   +1 more source

Modeling of process and operating modes for efficient selective disintegration in coriander seed grinding

Новые технологии
Introduction. In increasing the production of essential oil from coriander seeds, an important role is given to reducing indirect losses from crushing, especially during harvesting and processing of the crop, since the content of crushed and damaged ...
N. V. Sterekhova, S. Y. Gonezhuk, Z. A. Meretukov, M. V. Shcherbakov   +3 more
doaj   +1 more source