Results 61 to 70 of about 11,553 (223)

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules

The Indian Journal of Agricultural Sciences, 2016
An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
doaj   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source

The Effect of Oral Coriander Seed Extracts on Lipids, Blood Glucose, and Oxidative Stress Indicators in Streptozotocin-induced Diabetic Rats

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2015
Background and Objectives:CoriandrumSativumseedsare used as a traditional drug for the treatment of high-cholesterol and diabetic patients. This study aimed to determine the effect of oral administration of coriander seeds extract on the levels of blood ...
Ehsan Karimi, Javad Gholami, Peyman Rezaei, Mohsen Mazidi   +3 more
doaj  

Evaluation of the Antifungal Effect of Fluconazole Separately and with Coriander Essential Oil on Candida Species Isolated from the Mouth of HIV-Positive Individuals

مجله علمی دانشگاه علوم پزشکی کردستان, 2023
Background and Aim: Candida species are opportunistic yeasts that can cause opportunistic infections when the host becomes debilitated or immunocompromised.
Vida Abdi, Parvin Dehghan, Behzad Zolfaghari, Mehrnoush Maheronnaghsh, asghar Heidarian   +4 more
doaj  

Anti-inflammatory and analgesic effects of Coriandrum sativum L. in animal models [PDF]

, 2003
An important part of ethnopharmacology is study of pharmacological effects of medicinal plants and natural compounds in animal models. In this study the anti-inflammatory and analgesic effects of Coriandrum sativum L. seeds were evaluated.
ghanadi, Alireza., haj hashemi, Valiollah., sharif, Badieh.   +2 more
core  

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

Physicochemical composition of hydro-distilled essential oil from coriander ( Coriandrum sativum L.) seeds cultivated in Pakistan. [PDF]

, 2011
This experiment describes the physiochemical composition of the essential oil derived from the seeds of coriander (Coriandrum sativum) cultivated in Pakistan. Hydrodistilled essential oil content from coriander seeds was found to be 0.15%.
Anwar, Farooq, Hussain, Abdullah Ijaz, Iqbal, Shahid, Rashid, Umer, Saari, Nazamid, Sulman, Muhammad   +5 more
core  

Variability of morphological parameters of seeds in coriander populations

Vegetable crops of Russia, 2021
Relevance and methods.In some Umbelliferae crops, the ratio of the parameters of the seed (the relative length of the embryo) has a significant effect on the ability of seeds to germinate. We studied 10 coriander samples, which showed significant differences in the degree of severity of the main morphological parameters, including the length of the ...
A. F. Bukharov, V. A. Kharchenko, N. A. Eremina   +2 more
openaire   +3 more sources

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source