Results 61 to 70 of about 2,771 (180)

Evaluation of the Antifungal Effect of Fluconazole Separately and with Coriander Essential Oil on Candida Species Isolated from the Mouth of HIV-Positive Individuals

مجله علمی دانشگاه علوم پزشکی کردستان, 2023
Background and Aim: Candida species are opportunistic yeasts that can cause opportunistic infections when the host becomes debilitated or immunocompromised.
Vida Abdi, Parvin Dehghan, Behzad Zolfaghari, Mehrnoush Maheronnaghsh, asghar Heidarian   +4 more
doaj  

Does the Application Flow Rate of Nutrient Solutions Prepared in Brackish Water Affect Coriander Production?

Irrigation and Drainage, Volume 75, Issue 3, Page 1002-1014, July 2026.
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra, Uriel Calisto Moura Pessoa, Ênio Farias de França e Silva, Tarcísio Ferreira de Oliveira, Thieres George Freire da Silva, Nildo da Silva Dias, José Fernandes Ferreira Junior, José Amilton Santos Júnior   +7 more
wiley   +1 more source

Coriander the Taste of Vegetables: Present and Future Prospectus for Coriander Seed Production in Southeast Rajasthan

Economic Affairs, 2014
Approximately 80% of the world total coriander seed is produced in India. This country is the largest producer, consumer and exporter of the spices. Among these coriander seed is one of the most important spices. Of which, more than 80% is produced in southeast Rajasthan. Even after introduction of advance production technologies for coriander still it
R. P. Sharma, R. S. Singh, T. P. Verma, B. L. Tailor, S. S. Sharma, S. K. Singh   +5 more
openaire   +1 more source

Evaluating Syrphid Fly Predation on Aphids Under Controlled and Field Conditions in High Tunnels: A Comparative Study With Lacewings

Journal of Applied Entomology, Volume 150, Issue 6, Page 693-705, July 2026.
ABSTRACT Biological control in high tunnel systems can be optimised by matching predator species to seasonal environmental conditions. We evaluated the predatory efficacy of syrphid flies (Toxomerus marginatus (Say), Eupeodes americanus (Fabricius)) and lacewings (Chrysoperla carnea (Stephens), Chrysoperla rufilabris (Burmeister)) across laboratory ...
Allison Zablah, Marlo Gunnar McCarter, Christian H. Krupke, Laura L. Ingwell   +3 more
wiley   +1 more source

Modification of the existing maximum residue level for ethofumesate in carrots

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant DLR Rheinpfalz submitted a request to the competent national authority in Germany to modify the existing maximum residue level (MRL) for the active substance ethofumesate in carrots.
European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Irene Castellan, Monica del Aguila, Lucien Ferreira, Renata Leuschner, Andrea Mioč, Marta Szot, Manuela Tiramani, Alessia Verani   +10 more
wiley   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Chemical Composition of Essential Oil of Coriander Seeds (coriandrum Sativum) Cultivated in the Amazon Savannah, Brazil

Chemical Engineering Transactions, 2019
Coriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil.
Maria Daniele Vasconcelos Dos Santos, Moises Felix De Carvalho Neto, Ana Cristina Goncalves Reis De Melo, Jacqueline Aparecida Takahashi, Vany Perpetua Ferraz, Edvan Alves Chagas, Pollyana Chagas Cardoso, Antonio Alves De Melo Filho   +7 more
doaj   +1 more source

From Waste to Functional Snack: Drying Kinetics, Neural Network Modeling, and Utilization of Tomato Pomace in Cracker Formulation

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study explores a zero‐waste circular economy approach by utilizing industrial tomato pomace as a functional ingredient in cracker production. To prepare the raw material, the drying kinetics of tomato pomace were thoroughly investigated using convective oven drying (50°C–70°C) and microwave drying (240–400 W).
Tolga Kağan Tepe, Fadime Begüm Tepe
wiley   +1 more source

Umbelliprenin in Food and Medicinal Plants: Phytochemical Occurrence, Biosynthesis, Analytical Approaches, and Biological Activities

Phytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
This review provides an extensive and critical synthesis of current knowledge on umbelliprenin, integrating phytochemical, analytical, biological, ecological, and food science perspectives, and identifies priorities for future research. ABSTRACT Umbelliprenin (7‐farnesyloxycoumarin) is an oxyprenylated coumarin that has gained increasing attention in ...
Chiara Collevecchio, Lorenzo Marchetti, Francesco Epifano, Salvatore Genovese, Serena Fiorito   +4 more
wiley   +1 more source