Results 71 to 80 of about 11,553 (223)
Integrated control of slug damage in organic vegetable crops- OF 0158 [PDF]
, 2002 Slugs are important pests of a wide range of organic vegetable crops, which are high quality products, desired by consumers. Slug problems are especially acute in comparison to conventional vegetable production because use of chemical control measures is
Glen, David
core
Drying Kinetics of Sandge, an Indian Traditional Food Adjunct in Air Convective Drying [PDF]
, 2016 Sandge an Indian traditional food adjunct was prepared by using standardized recipe of carrot(80%), okra(9%), green chilies(3.5%), coriander leaves(2%) , sesame seeds(3.5%) and salt (2%) in an air convective dryer.
Bawa, A. S. (Amarinder) +1 more
core +1 more source
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Chemical Engineering Transactions, 2019 Coriandrum sativum (Apiaceae), popularly known as coriander, is one of the most consumed and cultivated vegetables in tropical and subtropical regions of the world, mainly in the North and Northeast of Brazil.
Maria Daniele Vasconcelos Dos Santos +7 more
doaj +1 more source
Insecticide‐level pest control provided by in‐field flower strips
Journal of Applied Ecology, Volume 63, Issue 4, April 2026.Our findings indicate that in‐field flower strips or derived legume‐based intercropping systems can help reduce reliance on pesticide use in agriculture. Abstract Biodiversity in agricultural landscapes has declined significantly due to intensified farming practices, underscoring the need for sustainable pest management.
Ingo Glock +5 more
wiley +1 more source
Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
, 2010 The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Ivanova, Daniela +3 more
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Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This assessment offers a vegan alternative to condiments by the substitution of egg fraction with a binary system composed of microalgae Chlorella vulgaris and Saccharomyces cerevisiae protein extract. Incorporation ratios were statistically predicted by means of Response Surface Methodology following a Central Composite Design. Responses were analyzed
Pedro Coelho +3 more
wiley +1 more source
FEATURES OF THE SEED DORMANCY IN UMBELLIFER CROPS CAUSED BY VARIOUS FACTORS
Овощи России, 2017 Experiments were carried out at FGBNU VNIIO in 20112016. The aim of the study was to analyze the influence of different types of organic dormancy caused by various factors on seed quality of some representatives of umbellifer crops.
D. N. Baleev +2 more
doaj +1 more source
Овощи России, 2020 Relevance.The article presents the results of studying the economic and biological indicators of various coriander samples planted at the Absheron Experimental Base of the Genetic Resources Institute in the autumn and spring, to select the most promising
H. G. Hasanov +2 more
doaj +1 more source
Different harvest times and physiological quality of coriander seeds [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 ABSTRACT The season of harvest is one of the most important factors influencing seed quality. This study evaluated the effect of different harvesting times on the physiological quality of Coriandrum sativum L. seeds, cv. Palmeira. The experimental design was completely randomized, with six treatments (harvest times) and four replications.
Alkimim, Emilly R. +4 more
openaire +4 more sources