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Food Science &Nutrition, Volume 14, Issue 3, March 2026.This study presents a deep learning framework for the automated authentication of 15 medicinal Apiaceae species using digital images of their mericarps. The pipeline integrates an augmentation module—incorporating rescaling, rotation, and flipping—to improve model generalization, followed by feature extraction using pre‐trained DenseNet121 as the core ...
Elyas Aryakia, Ersam Aryakia
wiley +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Organic Cotton Crop Guide - A manual for practitioners in the tropics [PDF]
, 2005 Designed primarily as a reference manual for extension workers and farmers, the Organic Cotton Crop Guide provides comprehensive practical know-how on organic cotton production in the tropics.
Eyhorn, Frank +2 more
core
Twin-screw extrusion technology for vegetable oil extraction: A review [PDF]
, 2017 Vegetable oils present a valuable class of bioresources with applications in both food and non-food industries and a production that has been steadily increasing over the past twenty years.
Evon, Philippe, Uitterhaegen, Evelien
core +5 more sources
Extraction of flavored coriander vegetable oil through extrusion technology [PDF]
, 2015 In an age where fossil resources are steadily depleting and environmental concerns have become an established subject of public and political discussions, the pursuit of sustainability is deeply entrenched in society.
Evon, Philippe +5 more
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Cilantro—Coriandrum sativum L.
EDIS, 2007 This document provides an overview of cilantro (Coriandrum sativum L.), focusing on its cultivation and characteristics. It distinguishes cilantro from coriander by emphasizing its use for leafy greens rather than seeds. The document highlights cilantro’
James M. Stephens
doaj +1 more source
Growing herbs at home (2012) [PDF]
, 2012 In a botanical sense, an herb is a plant that does not produce a woody stem and dies back to the ground each winter to a perennial root system. In the garden sense, herbs are plants that serve as a major source of seasonings in food preparation.
Trinklein, David H.
core
Effect of dietary supplement of sugar beet, neem leaf, linseed and coriander on growth performance and carcass trait of Vanaraja chicken [PDF]
, 2014 Aim: This study was planned to investigate the effect of sugar beet, neem leaf, linseed and coriander on growth parameters such as feed intake, body weight gain, feed conversion ratio (FCR), performance index (PI), and carcass characteristics in broiler
Akpan +7 more
core +1 more source
STUDY OF CORIANDER SEED OIL (Coriandrum sativum L.)
Science and Technology Development Journal, 2010 Coriandrum sativum L. belongs to the Apiaceae family, which is cultivated in Dong Nai province, in this paper its seed oil of was studied. The essential oil was extracted by hydrodistillation. We used two methods for activating of hydrodistillation: conventional heating and microwave irradiating. Its physical and chemical indexes were measured.
Thach Ngoc Le, Ha Bich Phan
openaire +1 more source
Liquid nitrogen controls seed-borne chalcids without reducing germination in coriander seeds
Seed Science and Technology, 2006 Summary Coriander seeds are susceptible to infestation by chalcid wasps which often render the seeds inviable. Control of chalcids in seeds is a prerequisite for supplying coriander germplasm to requestors throughout the world. Levels of chalcid infestation in coriander seed samples produced at the North Central Regional Plant Introduction Station, in ...
Kovach, David +4 more
openaire +2 more sources