Results 91 to 100 of about 2,771 (180)

Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin

open access: yesMolecules
Coriander, caraway, and mystical cumin are famous for their aromatic properties and widely used in Moroccan cuisine. The nutritional/phytochemical composition of their seeds (used for food flavoring and preservation) were compared.
Hiba Bouzaid   +13 more
doaj   +1 more source

Reducing Blood Pressure for the Elderly with Hypertension by Consuming Bay Leaves Decoction and Coriander Seeds Decoction

open access: yesJLUMHS
OBJECTIVE: To analyze the differences of effectiveness between bay leaf decoction and coriander seed decoction in reducing blood pressure in elderly individuals with hypertension.
Ulfatul Muflihah   +3 more
doaj   +1 more source

Anti-Obesogenic Effects of Culinary Herbs Through Modulation of Inflammation and Metabolic Pathways. [PDF]

open access: yesNutrients
Winiarska A   +6 more
europepmc   +1 more source

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