Results 81 to 90 of about 11,553 (223)

Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol, when used as a sensory additive in feed for all animal species and categories except poultry ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini, Birgit Dusemund   +22 more
wiley   +1 more source

Revealing seeding combinations of chili with brinjal, radish and coriander in a mixed cropping system to increase the productivity and profitability in Char ecosystem of subtropical climate [PDF]

Innovations in Agriculture
Mixed cropping is an important cropping system in char areas without an optimum seeding combination of chili, brinjal, radish and coriander. To identify this an experiment was conducted in two consecutive years to find suitable seeding ratio and to ...
Md. Jahangir Alam, Abdullah- Al-Mahmud, Md Shohel Rana   +2 more
doaj   +3 more sources

Migrant cuisine, critical regionalism and gastropoetics [PDF]

, 2013
This essay is based around two sentences from Nadeem Alslam’s 2004 novel Maps for Lost Lovers. From this base comes an exploration of what aesthetics could mean for cultural studies, and what sorts of practices it could foster.
Highmore, Ben
core   +4 more sources

Assessment of fall‐back MRLs for revoked CXLs previously implemented in the EU legislation

EFSA Journal, Volume 24, Issue 4, April 2026.
Abstract In the 56th meeting of the Codex Committee on Pesticide Residues (CCPR meeting) held in September 2025 and the subsequent 48th meeting of the Codex Alimentarius Commission (CAC) (November 2025), 352 Codex MRLs (CXLs) for 30 active substances (a.s.) were revoked.
European Food Safety Authority (EFSA)
wiley   +1 more source

Effect of Hairy Vetch (Vicia villosa Roth) on Weeds Control and Production of Coriander (Coriandrum sativum L.) in Itercropping [PDF]

Journal of Agricultural Science and Sustainable Production, 2020
Background and Objective: Evaluation of hairy vetch (Vicia villosa Roth) effect on weed control, yield, yield components and essential oil of coriander (Coriandrum sativum L.) in mixed cropping were important objectives of this study.
Yousef Nasiri
doaj  

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 17-22, March 2026.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Effect of priming on growth, biochemical parameters and mineral composition of different cultivars of coriander (Coriandrum sativum L.) under salt stress [PDF]

, 2014
At Higher Institute of Agriculture of Chott Mariem, Sousse, Tunisia, this study was conducted to evaluate the interactive effect of salinity and seed priming on coriander.
Belanger Andre, Ben Fredj Meriem, Hannachi Cherif, Mehwachi Tijani, Zhani Kaouther   +4 more
core  

Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz, Heshmat Omidi, Mohammad Hosein Bijeh Keshavarzi   +2 more
wiley   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

e-Powered Multi-purpose two-row seeder for smallholders

The Indian Journal of Agricultural Sciences, 2019
Spinach and coriander are cultivated using traditional method by majority of marginal and small landholders. No seed drill is available for sowing of these vegetable crops.
S P SINGH, MUKESH K SINGH, UTPAL EKKA, M K SINGH   +3 more
doaj   +1 more source