Results 51 to 60 of about 2,771 (180)
eFood, Volume 7, Issue 4, August 2026.This review aims to evaluate the anti‐inflammatory potential of these spice blends, emphasizing their synergistic mechanisms, and to investigate how cultivation practices, post‐harvest processing, and environmental stressors shape their medicinal efficacy. By addressing this gap, it seeks to provide a comprehensive framework for integrating traditional
Qudrat Ullah +5 more
wiley +1 more source
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.ABSTRACT Mungbean (Vigna radiata L. Wilczek) is a major cash‐generating pulse crop in Ethiopia's lowlands, serving as a key source of plant‐based protein and contributing to soil fertility. However, its production is severely constrained by Cercospora Leaf Spot (CLS), a destructive fungal disease.
Temesgen Bedassa Gudeta, Sandiswa Figlan
wiley +1 more source
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract The applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Germany to evaluate the confirmatory data for the active substance fluopyram that were identified in the maximum residue levels (MRLs) review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA) +10 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2015 Background and Objectives:CoriandrumSativumseedsare used as a traditional drug for the treatment of high-cholesterol and diabetic patients. This study aimed to determine the effect of oral administration of coriander seeds extract on the levels of blood ...
Ehsan Karimi +3 more
doaj
Аграрная наука Евро-Северо-Востока, 2023 Coriander is a common essential oil crop and a source of a number of valuable products. Coriander is grown mainly for oil seeds (fruits) and spicy greens (cilantro). The article presents a comparative assessment of the productivity and adaptability of 14
T. Ya. Prakhova
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.In this study, the bioactive compounds, phytochemicals, fatty acids, nutrients, and sensory properties of cookies prepared using wheat flour and apple peel powder were investigated. ABSTRACT The physicochemical and bioactive characteristics, fatty acid profile, and sensory attributes (such as odor, taste, and overall acceptability) of cookies produced ...
Isam A. Mohamed Ahmed +9 more
wiley +1 more source
Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules
The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed ...
G LAL, RAVINDRA SINGH
doaj +1 more source
EFFECT OF MICROWAVE HEATING AND CONVENTIONAL ROASTING ON VOLATILE COMPOUNDS IN OREGANO LEAVES, CORIANDER AND CUMIN SEEDS. [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2007 Processing of spices using microwaves is a newer dimension. This alternative methodology is preferred due to the convenience and ease of handling. In the present study, oregano leaves (Origanum vulgare L.), coriander (Coriandrum sativum L.) and cumin ...
Magda A. Abd El-Mageed
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 7, July 2026.Preharvest calcium chloride application combined with postharvest UV‐B irradiation effectively enhances photosynthetic pigments, antioxidant capacity, and shelf‐life quality of beet microgreens during storage. ABSTRACT Microgreens are emerging functional foods valued for their unique color, intense flavor, and high levels of bioactive compounds, which ...
Zahra Torabi Mirabadi +2 more
wiley +1 more source