Results 31 to 40 of about 2,771 (180)

Effect of fertilizer on coriander seed production

open access: yesBangladesh Journal of Agricultural Research, 2016
A field experiment on coriander (Coriandrum sativum L.) was carried out during rabi seasons of 2011-12 and 2012-13 in Low Ganges River Flood Plain Soil under AEZ-12 at Farming System Research and Development Site, Hatgobindapur, Faridpur to find out optimum and economic doses of fertilizers for coriander (var.
AFMR Quddus, S Ahmed, MM Kamrozzaman
openaire   +2 more sources

Investigation of biochemical blood parameters, characteristics for carcass, and mineral composition in chicken meat when feeding on coriander seed and rosemary leaves

open access: yesJournal of Advanced Veterinary and Animal Research, 2019
Objective: Investigating the antibiotic and antioxidant benefits of medicinal herbs to enrich the serum immune responses of chicken meat. Materials and Methods: A total of 1,080 Ross 308 broilers were reared up to 42 days.
Firas R. Jameel
doaj   +1 more source

Soothing effect of virgin coriander seed oil on sensitive skin [PDF]

open access: yesOCL, 2020
Sensitive skin is a common condition that concerns many people in the world. This syndrome is defined by the occurrence of unpleasant sensations such as stinging and burning in response to stimuli that normally should not provoke such sensations. The main hypothesis attributed to the occurrence of sensitive skin is the disruption of the epidermal ...
Catherine Kern   +3 more
openaire   +2 more sources

The Effect of Trichoderma spp. on the Composition of Volatile Secondary Metabolites and Biometric Parameters of Coriander (Coriandrum sativum L.)

open access: yesJournal of Food Quality, 2019
The aim of this work was to investigate the influence of Trichoderma spp. on volatile secondary metabolites and biometric parameters obtained from coriander (Coriandrum sativum L.).
E. Gębarowska   +5 more
doaj   +1 more source

Antibacterial Potential of Ethanol Extract of Coriander Seeds (Coriander sativum) Against Staphylococcus aureus

open access: yesBlambangan Journal of Nursing and Health Sciences (BJNHS), 2023
Background: Coriander seeds are one of the spice plants which have antibacterial benefits because they contain the compounds linalool, sabinene, a-terpinene, myrcene, ocimene, decanal, trantridecen, geraniol, desilaldehyde, octadasenic acid, scopoletin, petroselinic acid, d-mannite, felandren , camphora, and p-simena.
Dhina Ayu Susanti   +2 more
openaire   +1 more source

POTENTIAL OF CORIANDER SEEDS IN MODULATING SOME PHYSIOLOGICAL, MICROBIOLOGICAL AND PRODUCTIVE RESPONSES IN GROWING JAPANESE QUAIL. [PDF]

open access: yesJournal of Animal and Poultry Production, 2008
One hundred and fifty one-day old  Japanese quail chicks were used in this study. Birds were classified into equal five groups (each of 30 birds). During the first week, all quail chicks were fed on the same diet, thereafter chicks were distributed into ...
Nematallah Ali   +2 more
doaj   +1 more source

Influence of seed priming on emergence and growth of coriander (Coriandrum sativum L.) seedlings grown under salt stress

open access: yesActa Agriculturae Slovenica, 2013
Salinity is one of the biggest limiting factors for agriculture in semi-arid areas of the world. For this reason, an experiment was conducted to study the effect of seed priming with NaCl and CaCl2 on growth and yield responses of Tunisian coriander ...
Elouaer Mohamed AYMEN, Hannachi CHERIF
doaj   +1 more source

Effect of Coriander Seed Addition at Different Stages of Brewing on Selected Parameters of Low-Alcohol Wheat Beers

open access: yesMolecules
In recent years, there has been a significant decline in interest in high-alcohol beers, while interest in low- and non-alcohol beers is growing. The aim of this study was to investigate the influence of the addition of coriander seeds at various stages ...
Aneta Pater   +2 more
doaj   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

open access: yesJSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh   +6 more
wiley   +1 more source

Colheita e armazenamento de sementes de coentro Harvesting and storage of coriander seeds

open access: yesPesquisa Agropecuária Brasileira, 2006
Este trabalho teve por objetivos avaliar a qualidade física e fisiológica de sementes de coentro (Coriandrum sativum) colhidas manual e mecanicamente, bem como a qualidade fisiológica e sanitária das sementes inteiras e partidas, armazenadas em ...
Warley Marcos Nascimento   +4 more
doaj   +1 more source

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