The Use of Spice Herbs May Reduce Chronic Inflammation and Improve the Quality of Life of Women with Metabolic Syndrome-A Narrative Review. [PDF]
Winiarska A +7 more
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Natural spices used for culinary purposes in Nigeria: vendor practices, bacterial contamination, and antimicrobial susceptibility patterns. [PDF]
Ekeleme UG +12 more
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Delonix regia pollen extract enhances growth and bioactive compound production in Coriandrum sativum by upregulating key biosynthetic genes. [PDF]
Bassiouni EM +3 more
europepmc +1 more source
<i>Cinnamomum verum</i> and <i>Coriandrum sativum</i> secondary metabolites exhibit neuroprotective potential: insights from in vitro, ex vivo and computational models. [PDF]
Falade AO +7 more
europepmc +1 more source
Lead Intoxication Related to Coriander Consumption: A Case Report From the United States. [PDF]
Johnson-Arbor K, Dike G, Taha S.
europepmc +1 more source
Nutrient film technique systems for coriander production: A comparison of aquaponics and hydroponics in UAE. [PDF]
Al Jenaid A +8 more
europepmc +1 more source
Occurrence and Levels of Emerging <i>Alternaria</i> Mycotoxins Detected in Spices and Herbs Marketed in Italy. [PDF]
Gialluisi K +4 more
europepmc +1 more source
Development and optimization of mathematical models for uniform seed placement in precision black cumin seeding under laboratory conditions. [PDF]
Turkusay G, Yazgi A.
europepmc +1 more source
Spices, herbs and allergic reactions in children: myth or reality - a narrative review with scoping elements. [PDF]
Berghea EC +7 more
europepmc +1 more source

