Results 171 to 180 of about 2,771 (180)

Antioxidant activity in extracts from coriander

Food Chemistry, 2004
Anne Berit Samuelsen, Karl Egil Malterud
exaly  

Characterization of microstructure of coriander seeds (coriandrum sativum)

Materials Research Proceedings, 2016
openaire   +1 more source

Study on Characteristic Aroma in Special Beers Brewed with Coriander (Coriandrum sativum L.) Seeds: Profiling of Flavor Compounds Derived from Coriander Seeds in Different Growing Areas

ACS Food Science & Technology
Ayako Sanekata, Kiyoshi Takoi
exaly  

Coriander Leaf and Seeds Benifits

2014
openaire   +1 more source

[Case of coriander seed poisoning of chicks].

Veterinariia, 1974
openaire   +1 more source

Physical properties of coriander seeds (Coriandrum sativum L.)

Journal of Food Engineering, 2007
exaly  

Coriander Seeds.

The Indian medical gazette
openaire   +1 more source

Oil composition of coriander ( Coriandrum sativum L.) fruit-seeds

European Food Research and Technology, 2002
exaly  

Machine learning models and experimental evaluation on mass and temperature of dried coriander seeds in solar hybrid collector with dryer (SHCD)

Renewable Energy
Prajith Prabhakar, Poyyamozhi N, A Saranya   +2 more
exaly  

Targeted Metabolomic Analysis Reveals Solvent-Dependent Phenolic Variation and Associated Antioxidant and Antibacterial Activity in Coriander Seeds (Coriandrum sativum L.)

Molecules
exaly