Results 211 to 220 of about 11,407 (226)

NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Chemical Engineering Journal, 2016
André Luiz Cazetta, Karen Cristina Bedin, Jesui Vergilio Visentainer   +2 more
exaly  

Insights into the hierarchical structure and digestibility of starch in heat-moisture treated adlay seeds

Food Chemistry, 2020
Hongwei Wang, Xingli Liu, Yan-Yan Zhang
exaly  

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Food Chemistry, 2014
Aline T Toci, Adriana Farah
exaly  

Coriander Leaves and Seeds (Coriandrum sativum)

Subhrajit Banerjee, Kasturi Sarkar, Parames C. Sil   +2 more
openaire   +1 more source

The Chemical Composition and Nutritional Value of Chia Seeds—Current State of Knowledge

Nutrients, 2019
Bartosz Kulczyński, Joanna Kobus-Cisowska, Dominik Kmiecik   +2 more
exaly  

Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds

Food Chemistry, 2015
Yolanda Aguilera, Teresa Herrera, Vanesa Benitez   +2 more
exaly  

[Studies of Netherlands coriander seeds].

Pharmaceutisch weekblad, 2004
openaire   +1 more source

Biodiesel production potential from edible oil seeds in Iran

Renewable and Sustainable Energy Reviews, 2011
Barat Ghobadian, Gholamhassan Najafi
exaly  

Modern prostate brachytherapy

Ca-A Cancer Journal for Clinicians, 2000
exaly  

Date seeds: chemical composition and characteristic profiles of the lipid fraction

Food Chemistry, 2004
Souhail Besbes, Christophe Blecker, Hamadi Attia   +2 more
exaly