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Coriandrum sativum L. – Coriander
2020Globally, coriander is the essential oil crop with the largest volume of production. The leafy vegetable use of this plant is becoming increasingly popular. Modern coriander breeding has mostly focused on the use of the fruits for industrial extraction of their essential oil, but dual-purpose coriander for fruit and leaf use, as well as coriander for ...
Axel Diederichsen +3 more
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2014
2.2. Essential oil analysis of C. sativum mericarps Analysis of the EO steam distilled from C. sativum mericarps established that, as previously reported (Bhuiyan et al., 2009; Misharina, 2001; Msaada et al., 2009a; Potter, 1996; Sriti et al., 2009), the major component of this EO is (S)-linalool (1).
Galata, Mariana +2 more
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2.2. Essential oil analysis of C. sativum mericarps Analysis of the EO steam distilled from C. sativum mericarps established that, as previously reported (Bhuiyan et al., 2009; Misharina, 2001; Msaada et al., 2009a; Potter, 1996; Sriti et al., 2009), the major component of this EO is (S)-linalool (1).
Galata, Mariana +2 more
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Isocoumarins from Coriandrum sativum
Phytochemistry, 1991Abstract Two new isocoumarins, coriandrone A and B, were isolated from the aerial parts of Coriandrum sativum together with two known isocoumarins, coriandrin and dihydrocoriandrin. Their structure were established by spectroscopic means and X-ray analysis.
Kimiye Baba +4 more
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Koriander (Coriandrum sativum L.)
Zeitschrift für Phytotherapie, 2012Koriander (Coriandrum sativum L.) ist eine krautige Pflanze aus der Familie der Doldenblutler (Apiaceae). Obwohl andere Doldenblutler wie Kummel, Anis und Fenchel in der Phytotherapie eine grose Rolle spielen, wird Koriander trotz seiner jahrtausendelangen Verwendung durch den Menschen kaum medizinisch genutzt.
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Iranian Journal of Science and Technology, Transactions A: Science, 2021
Phenolic compounds found in the human diet reveal a broad spectrum of biological activities. The present work describes the quantitative analysis of phenolic compounds in Coriandrum sativum vulgare (Csv) and Coriandrum sativum microcarpum (Csm) by HPLC–DAD analyses. The methanolic extracts of both varieties were analyzed by reverse phase HPLC.
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Phenolic compounds found in the human diet reveal a broad spectrum of biological activities. The present work describes the quantitative analysis of phenolic compounds in Coriandrum sativum vulgare (Csv) and Coriandrum sativum microcarpum (Csm) by HPLC–DAD analyses. The methanolic extracts of both varieties were analyzed by reverse phase HPLC.
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Three isocoumarins from Coriandrum sativum
Phytochemistry, 1996Three new isocoumarins, coriandrones C-E, were isolated from whole plants of Coriandrum sativum and their structures established from spectral and chemical evidence.
Masahiko Taniguchi +4 more
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Coriandrum sativum Linnaeus 1753
2007Coriandrum sativum Linnaeus, Species Plantarum 1: 256. 1753. "Habitat in Italiae agris." RCN: 2053. Lectotype (Jansen, Spices, Condiments Med. Pl. Ethiopia: 60. 1981): Herb. Burser VIII: 38 (UPS). Generitype of Coriandrum Linnaeus (vide Hitchcock, Prop. Brit. Bot.: 141. 1929). Current name: Coriandrum sativum L. (Apiaceae).
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Coriandrum sativum: Principais fitoconstituintes.
O coentro (Coriandrum sativum L.) é uma planta amplamente reconhecida por suas propriedades medicinais e aromáticas, decorrentes de sua rica composição fitoquímica. Compostos como terpenos, flavonoides e óleos essenciais presentes em suas folhas e sementes têm despertado interesse em diversas áreas científicas, destacando seu potencial terapêutico e ...Farias, João Henrique Anizio de +4 more
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Kişniş’te (Coriandrum sativum L.) Biyoteknolojik Gelişmeler
2022Dünyanın en eski uçucu yağ içeren şifalı ve baharat bitkilerinden biri olan kişniş (Coriandrum sativum L.), halk hekimliğinde ve yemeklerde yaygın olarak kullanılmaktadır. Çeşitli biyoaktivitelere sahip fitokimyasalları sayesinde son zamanlarda kişniş yetiştiriciliği konusunda çok sayıda çalışma yapılmıştır.
YILMAZ, Abdurrahim +9 more
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