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Cilantro—Coriandrum sativum L.
This document provides an overview of cilantro (Coriandrum sativum L.), focusing on its cultivation and characteristics. It distinguishes cilantro from coriander by emphasizing its use for leafy greens rather than seeds. The document highlights cilantro’
James M. Stephens
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A qualidade das sementes esta relacionada de forma direta ao seu potencial fisiológico, representado pela germinação e/ou vigor, expressando sua capacidade de originar plântulas normais.
M.F.S. Pereira +5 more
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Investigation of coriander germination (Coriandrum sativum L.) [PDF]
Coriander seed yield (Coriandrum sativum L.) depends of many factors during vegetation period, and also depend of seed quality. Coriander fruit (Coriandri fructus) which is used like spice and in medicinal purpose, and also in food and pharmacy, in the ...
Aćimović Milica +5 more
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Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review [PDF]
Objective: Coriander (Coriandrum sativum L.) is an annual herb belonging to the Apiaceae (Umbellifera) family that is used as food additives traditionally.
Mahmoud Hosseini +2 more
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The production of high-quality seedlings is important to achieve better productivity in horticulture. Despite being well developed in conventional agriculture, there are few studies on aquaponic systems.
José Alexandre Santos da Costa +7 more
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The protective effect of Coriandrum sativum L. oil against liver toxicity induced by Ibuprofen in rats. [PDF]
Ibuprofen (IBU) is a Non-steroidal anti-inflammatory drugused in the treatment of pain, fever and in inflammation.Coriandrum sativum is cultivated for its aromatic and medicinal uses.
Hoda H. Baghdadi +3 more
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Флористические находки в Республике Бурятия
Приводятся данные о находках семи адвентивных видов растений и одного межвидового гибрида в Республике Бурятия. Четыре вида(Brunnera sibirica Steven, Campanula punctata Lam., Coriandrum sativum L.
Алексей Валерьевич Суткин +1 more
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Comparative characteristics of fruit tinctures of some representatives of the family Apiaceae
The family Apiaceae includes 474 genera and 3992–4050 species that are distributed around the globe. Of all the variety of species, our attention was drawn to the raw material of anise – Anisum vulgare Gaertrn.; fennel – Foeniculum vulgare Mill., which ...
V. M. Odyntsova +3 more
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Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization
The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira +6 more
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Xanthomonas axonopodis pv. phaseoli (Xap) is known as one of the most important seed-borne destructive pathogens on beans worldwide. Nowadays, Xap is considered to acquire resistance to antibiotics and synthetic bactericides which concerns the scientific
Tibebu Belete, Kubilay Kurtulus Bastas
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