Results 41 to 50 of about 13,293 (209)

Understanding the dynamic nature of plant lipid anabolic and catabolic metabolism is key to sustainable oilseed engineering

open access: yesNew Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.
Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri   +4 more
wiley   +1 more source

The protective effects of some herbs on mitigating HFD-induced obesity via enhancing biochemical indicators and fertility in female rats

open access: yesHeliyon
The potential of plant-based diets and drugs to prevent and control obesity has been attributed to the presence of several biologically active phytochemicals.
Ahmed Sabry S. Abdoon   +4 more
doaj   +1 more source

Methodological adjustments to the tetrazolium test in coriander seeds

open access: yesJournal of Seed Science, 2021
: The reduction in the time to perform the tetrazolium test is critical in decision making at pre and post-harvest of seeds. Thus, the objective of this study was to investigate different concentrations of the tetrazolium salt solution, temperatures, and
Raimunda Nonata Oliveira da Silva   +5 more
doaj   +1 more source

Produção de sementes de coentro em função dos tipos de adubação. [PDF]

open access: yes, 2019
O objetivo deste trabalho foi avaliar a influência de tipos de adubo na produção de sementes de coentro (Coriandrum sativum L.) nas condições de Botucatu-SP.
CHAVES, F. C. M.   +4 more
core  

Chemical Fingerprinting of Spiranthes spiralis L. Methanol Seed Extract: Spectroscopic, Chromatographic, and Computational Approaches

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Spiranthes spiralis L. seed methanol extract was morphologically and chemically characterized using microscopy, FT‐IR, GC–MS, and in silico analyses. The extract exhibited high phenolic content and strong DPPH radical scavenging activity, while GC–MS identified 22 bioactive compounds with notable binding affinity toward the GPR52 receptor.
Erdi Can Aytar   +7 more
wiley   +1 more source

Rendimento de coentro (Coriandrum sativum L. ) em sistema de adubação verde com a planta jitirana (Merremia aegyptia L. ) Yield of coriander (Coriandrum sativum L.) in a system of green manure with the plant scarlet starglory (Merremia aegyptia L.)

open access: yesRevista Brasileira de Plantas Medicinais, 2012
O coentro é a hortaliça mais utilizada como condimento na região de Mossoró-RN. Um experimento foi conduzido na Fazenda Experimental Rafael Fernandes da Universidade Federal Rural do Semi-Árido - UFERSA, no período de maio a junho de 2010, com o objetivo
P.C.F. Linhares   +4 more
doaj   +1 more source

Pojedine biljne vrste iz Biblije [PDF]

open access: yes, 2014
Many plant species are mentioned in the Bible. This article presents some important plant species in the Bible: Olea sativa (Hoff mg. et Lk.) Fiori, Phoenix dactylifera L, Ficus carica L., Prunus amygdalus Stokes, Punica granatum L., Coriandrum ...
Maleš, Željan
core   +1 more source

Plant identity determines pollinator, natural enemy, herbivore, and decomposer abundances in flower plantings

open access: yesEcosphere, Volume 17, Issue 1, January 2026.
Abstract Flower plantings in agricultural landscapes can contribute to sustainable crop production by enhancing pollination and biological control services. However, selecting plant species that promote multiple ecosystem services is challenging, since plants that favor pollinators may not equally foster natural enemies, and potential trade‐offs, such ...
Neus Rodríguez‐Gasol   +6 more
wiley   +1 more source

N USE AND PARTITIONING IN CORIANDER (CORIANDRUM SATIVUM L.) AFTER ORGANIC AND CONVENTIONAL N FERTILIZATION [PDF]

open access: yes, 2009
In coriander, a well known spice herb, many studies concerning the effect of N fertilization have been conducted in special areas where the cultivation of such plant has a major importance, such as India.
Carrubba, Alessandra   +2 more
core  

Variability in the Content of Essential Oils and Selected Mycotoxins in Spices of the Apiaceae Family

open access: yesFlavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.
The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková   +6 more
wiley   +1 more source

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