Results 101 to 110 of about 1,298,398 (358)

Mycobacterial cell division arrest and smooth‐to‐rough envelope transition using CRISPRi‐mediated genetic repression systems

FEBS Open Bio, EarlyView.
CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point, Wafaa Achache, Janïs Laudouze, Eliana Sepulveda Ramos, Mickaël Maziero, Céline Crauste, Stéphane Canaan, Pierre Santucci   +7 more
wiley   +1 more source

Effects of Japanese Beetle (Coleoptera: Scarabaeidae) and Silk Clipping in Field Corn [PDF]

, 2013
Sandy Steckel, Scott Stewart, Kelly V. Tindall   +2 more
openalex   +1 more source

Long Season Corn Silage Variety Trial [PDF]

, 2016
In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of 43 long season corn silage varieties at Borderview Research Farm in Alburgh, VT.
Brigham, Nate, Cubins, Julija, Cummings, Erica, Darby, Heather, Emick, Hillary, Gupta, Abha, Ziegler, Sara   +6 more
core   +1 more source

Understanding bio‐based polymers: A study of origins, properties, biodegradation and their impact on health and the environment

FEBS Open Bio, EarlyView.
This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc, Blaž Stres, Mirica Karlovits, Igor Karlovits, Petra Jerič, Ondrej Panák, Anja Verbič, Blaž Likozar, Uroš Novak   +8 more
wiley   +1 more source

Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat

Foods
In this study, the effects of microwave treatment on protease activity, dough properties and protein quality in sprouted wheat were investigated. Microwave treatment led to a significant (p < 0.05) reduction in protease activity in sprouted wheat ...
Xiangyu Wang, Mengyuan Zhao, Panpan Shang, Jing Liu, Renyong Zhao   +4 more
doaj   +1 more source

Benchmarking impact of nitrogen inputs on grain yield and environmental performance of producer fields in the western US Corn Belt

, 2020
Fatima A. Tenorio, Eileen L. McLellan, Alison J. Eagle, Kenneth G. Cassman, Daryl Andersen, Marie Krausnick, Russell Oaklund, John Thorburn, Patricio Grassini   +8 more
openalex   +1 more source

Dihydroorotate dehydrogenase (DHODH) regulates trophoblast syncytialization through organelle stress–induced cellular senescence

FEBS Open Bio, EarlyView.
The inhibition of mitochondrial dihydroorotate dehydrogenase (DHODH) impairs syncytialization and induces cellular senescence via mitochondrial and endoplasmic reticulum stress in human trophoblast stem cells, elevating sFlt1/PlGF levels, a hallmark of placental dysfunction in hypertensive disorders of pregnancy.
Kanoko Yoshida, Kazuya Kusama, Ayaka Horiuchi, Yu Kawaguchi, Atsuya Tsuru, Mikihiro Yoshie, Kazuhiro Tamura   +6 more
wiley   +1 more source

Thermal processing of corn and physical form of broiler diets

, 2020
Andréia Massuquetto, J.F. Durau, Lucas Newton Ezaki Barrilli, Ronan Omar Fernandes dos Santos, E. L. Krabbe, Alex Maiorka   +5 more
openalex   +1 more source

Cutaneous Melanoma Drives Metabolic Changes in the Aged Bone Marrow Immune Microenvironment

Aging and Cancer, EarlyView.
Melanoma, the deadliest form of skin cancer, increasingly affects older adults. Our study reveals that melanoma induces changes in iron and lipid levels in the bone marrow, impacting immune cell populations and increasing susceptibility to ferroptosis.
Alexis E. Carey, Murilo Ramos Rocha, Cheyenne Palm, Vania Wang, Denys Balandin, Ethan Black, Kevin Y. Zhang, Fan Huang, Daniel J. Zabransky, Yash Chhabra, Mareike Peters, Gabriel Ghiaur, Ashani Weeraratna   +12 more
wiley   +1 more source

WHAT IS THE VALUE OF BT CORN? [PDF]

A common perception is that the value of Bt corn arises from two components-Bt corn increases expected profit and reduces profit variability. This perception encourages farmers and the policy makers to add a risk benefit to estimates of the value of Bt ...
Hurley, Terrance M., Mitchell, Paul D., Rice, Marlin E.   +2 more
core   +1 more source