Effect of wheat dextrin on corn flour extrusion characteristics. [PDF]
Heliyon, 2023 Wheat dextrin is a modified wheat starch, classified as water-soluble. This study investigated the effect of wheat dextrin as an ingredient in corn flour blends on extrusion characteristics. Blends were prepared at 0, 10 and 20 % fibre content. DOE was used to design experiments and investigate the effects of variables selected to be studied.
Guéritte M +4 more
europepmc +4 more sources
The Physicochemical and Organoleptic Quality of Liver Nuggets with Corn Flour and Sago Flour
Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 The study aims to determine the effect of using corn flour and sago flour on chicken liver nuggets and beef liver nuggets in terms of physicochemical and organoleptic quality.
Dedes Amertaningtyas +1 more
doaj +2 more sources
Development of Novel Gluten-Free Sausage Based on Chickpea, Corn Flour, and HPMC [PDF]
International Journal of Food Science, 2022 The present work was carried out to study the effectiveness of substitution of wheat flour with different levels of chickpea flour, corn flour, and hydroxypropyl methylcellulose (HPMC) for the production of gluten-free sausages.
Sedigheh Yazdanpanah +2 more
doaj +2 more sources
Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity. [PDF]
Food Sci Nutr, 2018 AbstractDue to the high antioxidant activity of oak fruits, the partial substitution effects of wheat flour (WF) or corn flour (CF) with oak flour (OF) have been investigated. WF or CF was replaced by OF at levels of 0%, 15%, 30%, and 45% in the biscuit formulations to prevent the spontaneous oxidation of lipids, and the characteristics, including ...
Parsaei M, Goli M, Abbasi H.
europepmc +4 more sources
Cornstarch is less allergenic than corn flour in dogs and cats previously sensitized to corn [PDF]
BMC Veterinary Research, 2018 Background Corn appears to be an uncommon food source of allergens in dogs and cats. There is limited information on the nature of the corn allergens in dogs and cats and their presence in the various foodstuffs used in commercial pet foods.
Thierry Olivry, Jennifer Bexley
doaj +2 more sources
Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology [PDF]
Foods, 2021 Budiyono Budiyono +2 more
exaly +2 more sources
Effect of Addition Corn Flour on Chemical, Physical, Rheological and Sensory Properties of Iraq Bread [PDF]
Journal of Food and Dairy Sciences, 2022 Wheat crop is considered one of the most important grain crop in food industry worldwide. In Iraq, there is shortage in wheat production, where there is food gab between wheat flour consumption and production.
M. A. Abo Raya +2 more
doaj +1 more source
Formulation Techniques and Variations of CMC (Carboxymethyl Cellulose) Concentrations to Improve on Making Gluten-Free Corn Macaron [PDF]
E3S Web of Conferences, 2023 Macaron a bakery product with the raw main-based material almond flour. Almond flour is quite expensive. One alternative that can be used as raw material for making macaron is corn flour to improve the characteristics of macaron from corn flour add a ...
Herawati Heny +4 more
doaj +1 more source
Formula optimization and volatile flavor substance analysis of extruded corn flour composite powder
Shipin yu jixie, 2023 Objective: This study aimed to improve the flavor and solubility of extruded corn flour by compounding. Methods: D-optimal mixture design was used to add different proportions of puffed millet flour, fried red rice flour, puffed rice flour, and puffed ...
LIU Xiaoqin +4 more
doaj +1 more source
EFFECT OF FAT LEVEL AND CORN FLOUR ON QUALITY OF CAMEL MEAT BURGER [PDF]
Veterinary Medical Journal - Giza, 2011 Effect of fat level (5, 10 and 20%) and corn flour (0, 2 and 5%) on chemical composition, physicochemical characteristics (cooking yield, fat retention, moisture retention, diameter reduction, thickness reduction and shrinkage percentages), color ...
Hayam Mansour
doaj +1 more source