Results 151 to 160 of about 809,019 (261)

Prevalence of insulin dysregulation in a sport horse population as determined by traditional and stall‐side testing

Equine Veterinary Journal, EarlyView.
Abstract Background The prevalence of insulin dysregulation (ID) has not been investigated in sport horses. Stall‐side insulin assays offer convenience but need further validation. Objectives To determine the prevalence of and risk factors for ID in a sport horse population using an oral sugar test (OST) and assess agreement between stall‐side and ...
Kimberly L. Hallowell, Caitlyn R. Horne, Cary S. Miller, Sara R. Tufts, Katarzyna Dembek, Kim R. Love, Andrew W. van Eps, Lauren V. Schnabel   +7 more
wiley   +1 more source

BIOPHYSICAL SIMULATION IN SUPPORT OF CROP PRODUCTION DECISIONS: A CASE STUDY IN THE BLACKLANDS REGION OF TEXAS [PDF]

Economic feasibility of Texas Blacklands corn production in relation to sorghum, wheat, and cotton is studied. Biophysical simulation generated yield data are integrated with an economic decision model using quadratic programming.
McCarl, Bruce A., Dillon, Carl R., Mjelde, James W.   +2 more
core  

Evaluation of a new immunoassay for measuring equine serum insulin and plasma adrenocorticotrophic hormone: A method comparison study

Equine Veterinary Journal, EarlyView.
Abstract Background Insulin dysregulation (ID) and pituitary pars intermedia dysfunction (PPID) are common equine endocrinopathies detected by measurement of circulating insulin and adrenocorticotrophic hormone (ACTH) concentrations. Different assays may yield variable results, limiting comparability.
Nicola J. Menzies‐Gow, Perrine Cosin, Valerie Guyot   +2 more
wiley   +1 more source

POTENTIAL CORN ACREAGE EXPANSION FOR ETHANOL PRODUCTION: WESTERN NORTH DAKOTA--MINOT [PDF]

Several recent developments have stimulated farmers' interest in raising corn for ethanol production in northwestern North Dakota. The purpose of this study is to estimate the corn supply response of western North Dakota farmers for ethanol production ...
Gustafson, Cole R.
core  

Does a whole millet grain-based diet replace whole corn grain in non-forage diets for goat kids? [PDF]

Trop Anim Health Prod
Santos FLAD, Araújo DLDC, Gonçalves LMP, Soares MCS, Lopes FA, Miranda DFH, Alves AA, Parente HN, de Araújo MJ, Santos FNS, Pinheiro RSB, Parente MOM.   +11 more
europepmc   +1 more source

Effect of kernel breakage on the fermentation profile, nitrogen fractions, and in vitro starch digestibility of whole-plant corn silage and ensiled corn grain. [PDF]

JDS Commun, 2021
Saylor BA, Diepersloot EC, Heinzen C, McCary CL, Ferraretto LF.   +4 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

An interdisciplinary machine learning-based approach for predicting corn grain yield under biofertilizer applications. [PDF]

Sci Rep
Jahan M, Nassiri-Mahallati M.
europepmc   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

A REVIEW AND EVALUATION OF WEATHER-CROP YIELD MODELS [PDF]

The purpose of this paper is the relatively limited one of reviewing the literature for models which develop specific relationships between climatic variables and crop yields.
Geigel, Joanne M., Sundquist, W. Burt
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