Results 111 to 120 of about 157 (133)

Foodways in transition: food plants, diet and local perceptions of change in a Costa Rican Ngäbe community. [PDF]

J Ethnobiol Ethnomed, 2016
D'Ambrosio U, Puri RK.
europepmc   +1 more source

Biocomplexity and conservation of biodiversity hotspots: three case studies from the Americas. [PDF]

Philos Trans R Soc Lond B Biol Sci, 2007
Callicott JB, Rozzi R, Delgado L, Monticino M, Acevedo M, Harcombe P.   +5 more
europepmc   +1 more source

A new baseline for fascioliasis in Venezuela: lymnaeid vectors ascertained by DNA sequencing and analysis of their relationships with human and animal infection. [PDF]

Parasit Vectors, 2011
Bargues MD, González LC, Artigas P, Mas-Coma S.   +3 more
europepmc   +1 more source

Diagnostic evaluation of people with hypertension in low income country: cohort study of "essential" method of risk stratification.

BMJ, 2008
Montalvo G, Avanzini F, Anselmi M, Prandi R, Ibarra S, Marquez M, Armani D, Moreira JM, Caicedo C, Roncaglioni MC, Colombo F, Camisasca P, Milani V, Quimì S, Gonzabay F, Tognoni G.   +15 more
europepmc   +1 more source

Folkecology and commons management in the Maya Lowlands. [PDF]

Proc Natl Acad Sci U S A, 1999
Atran S, Medin D, Ross N, Lynch E, Coley J, Ek' EU, Vapnarsky V.   +6 more
europepmc   +1 more source

Estudio del potencial del corozo [Attalea guacuyule (Liebmann. Ex Mart.) S. Zona] como materia prima para la producción de biodiesel

, 2012
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Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit

Journal of Agricultural and Food Chemistry, 2010
The anthocyanins of Bactris guineensis fruit were isolated with the aid of high-speed countercurrent chromatography (HSCCC) and preparative HPLC, and their chemical structures were elucidated by using spectroscopic methods. Among the identified pigments, cyanidin-3-rutinoside and cyanidin-3-glucoside were characterized as major constituents (87.9 ...
Coralia, Osorio, Baudilio, Acevedo, Silke, Hillebrand, José, Carriazo, Peter, Winterhalter, Alicia Lucía, Morales   +5 more
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Antioxidant activity of corozo (Bactris guineensis) fruit by electron paramagnetic resonance (EPR) spectroscopy

European Food Research and Technology, 2011
The antioxidant activity of an anthocyanin-rich extract (ARE) of corozo fruit (Bactris guineensis) and its major constituents, cyanidin-3-rutinoside, cyanidin 3-glucoside and peonidin-3-rutinoside, was measured by stabilised free-radical EPR spectroscopy. The ARE of corozo exhibited a higher radical scavenging activity than pure anthocyanins using ABTS
Coralia Osorio, José G. Carriazo, Ovidio Almanza   +2 more
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Diseño de empaque para vino hecho a base de corozo

2019
Ej ...
Pérez Imbrecht, Juan-Manuel, Vibanco Oliveros, Juan-Camilo   +1 more
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